- 2401 AOAC Official Method 932.08 Nitrogen (Water-Soluble and Crude Albumin) in Liquid Eggs Kjeldahl Method First Action 1932 Final Action 2023-07-20 04:59:48
- 2402 AOAC Official Method 932.07 Citric Acid in Dried Milk First Action 1932 Final Action 2023-07-20 04:59:05
- 2403 AOAC Official Method 932.06 Fat in Dried Milk First Action 1932 Final Action 2023-07-20 04:58:16
- 2404 AOAC Official Method 932.05 Citric Acid in Milk Gravimetric Method First Action 1932 Final Action 2023-07-20 04:57:31
- 2405 AOAC Official Method 932.04 Diastatic Activity of Flour First Action 1932 Final Action 2023-07-20 04:56:19
- 2406 AOAC Official Method 932.03 Carbon Dioxide (Total) in Self-Rising Flour First Action 1932 Final Action 2023-07-20 04:55:35
- 2407 AOAC Official Method 932.02 Fat (Crude) or Ether Extract in Dried Milk Products First Action 1932 Final Action 2023-07-20 04:54:45
- 2408 AOAC Official Method 932.01 Lignin in Plants Direct Method First Action 1932 Final Action 1965 2023-07-20 04:53:57
- 2409 AOAC Official Method 931.12 Calomel in Ointments Titrimetric Method First Action 1931 Final Action 2023-07-20 04:53:08
- 2410 AOAC Official Method 931.11 Iodoform Drug Substance Gravimetric Method First Action 1931 Final Action 2023-07-20 04:52:20
- 2411 AOAC Official Method 931.08 Formaldehyde in Food First Action 1931 2023-07-20 04:51:34
- 2412 AOAC Official Method 931.07 Glucose and Sucrose in Eggs Sugar Inversion Method First Action 1931 Final Action 2023-07-20 04:50:40
- 2413 AOAC Official Method 931.06 Phosphorus (Total) (P2O5) in Eggs First Action 1931 Final Action 2023-07-20 04:49:52
- 2414 AOAC Official Method 931.05 Cacao Mass (Fat-Free) of Chocolate Liquor First Action 1931 Final Action 1974 2023-07-20 04:49:03
- 2415 AOAC Official Method 931.04 Moisture in Cacao Products Gravimetric Method First Action 1931 2023-07-20 04:48:14
- 2416 AOAC Official Method 931.03 Formaldehyde in Seed Disinfectants First Action 1931 Final Action 2023-07-20 04:47:23
- 2417 AOAC Official Method 931.02 Sugars in Plants Preparation of Test Sample First Action 1931 Final Action 2023-07-20 04:46:32
- 2418 AOAC Official Method 931.01 Phosphorus in Plants Micro Method First Action 1931 Final Action 2023-07-20 04:45:44
- 2419 AOAC Official Method 930.43 Thymol in Antiseptics Titrimetric Method First Action 1930 Final Action 2023-07-20 04:44:54
- 2420 AOAC Official Method 930.40 Alkaloids and Related Amines in Drugs Microchemical Tests First Action 1930 Final Action 2023-07-20 04:44:00
- 2421 AOAC Official Method 930.37 Corn (Glucose) Syrup in Sugars and Syrups Polarimetric Methods Procedure (Approximate) First Action 1930 2023-07-20 04:41:25
- 2422 AOAC Official Method 930.35 Vinegars (1) 2023-07-20 04:40:34
- 2423 AOAC Official Method 930.34 Manganese in Food First Action 1930 Final Action 2023-07-20 04:39:47
- 2424 AOAC Official Method 930.33 Protein in Ice Cream and Frozen Desserts First Action 1930 Final Action 2023-07-20 04:38:49
- 2425 AOAC Official Method 930.32 Lactose in Process Cheese First Action 1930 Final Action 2023-07-20 04:36:06
- 2426 AOAC Official Method 930.31 Sampling of Butter Procedure 2023-07-19 05:04:17
- 2427 AOAC Official Method 930.30 Ash of Dried Milk First Action 1930 Final Action 2023-07-19 05:03:28
- 2428 AOAC Official Method 930.29 Protein in Dried Milk First Action 1930 Final Action 2023-07-19 05:02:41
- 2429 AOAC Official Method 930.28 Lactose in Milk Gravimetric Method Munson-Walker First Action 1930 Final Action 2023-07-19 05:01:51
- 2430 AOAC Official Method 930.27 Lipid and Lipid Phosphorus in Macaroni Products First Action 1930 Final Action 2023-07-19 05:00:32
- 2431 AOAC Official Method 930.26 Water-Soluble Protein–Nitrogen in Macaroni Products First Action 1930 Final Action 2023-07-19 04:59:37
- 2432 AOAC Official Method 930.25 Protein in Macaroni Products First Action 1930 Final Action 2023-07-19 04:58:46
- 2433 AOAC Official Method 930.24 Fiber (Crude) in Macaroni Products First Action 1930 Final Action 2023-07-19 04:57:55
- 2434 AOAC Official Method 930.23 Chloride in Ash of Bread as Sodium Chloride First Action 1930 Final Action 1976 2023-07-19 04:57:05
- 2435 AOAC Official Method 930.22 Ash of Bread First Action 1930 Final Action 2023-07-19 04:56:14
- 2436 AOAC Official Method 930.20 Crude Fiber in Cacao Products First Action 1930 Final Action 2023-07-19 04:55:25
- 2437 AOAC Official Method 930.19 Wines Physical Examination Procedure 2023-07-19 04:54:36
- 2438 AOAC Official Method 930.18 Glycerol in Beer Dichromate Oxidation Method First Action 1930 2023-07-19 04:53:48
- 2439 AOAC Official Method 930.16 Free Tartaric Acid in Baking Powders Direct Determination First Action 1930 Final Action 2023-07-19 04:52:56
- 2440 AOAC Official Method 930.15 Loss on Drying (Moisture) for Feeds (at 135°C for 2 Hours) Dry Matter on Oven Drying for Feeds (at 135°C for 2 Hours) First Action 1930 Final Action 2023-07-19 04:52:07
- 2441 AOAC Official Method 930.12 Calcium Cyanide Pesticide Formulations First Action 1930 Final Action Surplus 1965 2023-07-19 04:51:19
- 2442 AOAC Official Method 930.11 Phenol in Hazardous Substances Colorimetric Method First Action 1930 Final Action 2023-07-19 04:50:15
- 2443 AOAC Official Method 930.10 Fiber (Crude) in Plants Digestion Method First Action 1930 Final Action 2023-07-19 04:49:25
- 2444 AOAC Official Method 930.09 Ether Extract of Plants Gravimetric Method First Action 1930 Final Action 2023-07-19 04:48:32
- 2445 AOAC Official Method 930.07 Sucrose in Plants Inversion Methods First Action 1930 Final Action 2023-07-19 04:47:44
- 2446 AOAC Official Method 930.06 Arsenic in Plants Titrimetric Method First Action 1930 Final Action 2023-07-19 04:46:56
- 2447 AOAC Official Method 930.05 Ash of Plants First Action 1930 Final Action 1965 2023-07-19 04:46:00
- 2448 AOAC Official Method 930.04 Moisture in Plants First Action 1930 Final Action 2023-07-19 04:45:07
- 2449 AOAC Official Method 930.02 Nitrogen (Nitrate) in Fertilizers Jones Modification of Robertson Method First Action 1930 Final Action 2023-07-19 04:44:02
- 2450 AOAC Official Method 930.01 Nitrogen (Nitrate) in Fertilizers Robertson Method First Action 1930 Final Action 2023-07-19 04:40:35
- 2451 AOAC Official Method 929.11 Mercurous Iodide in Tablets Titrimetric Method First Action 1929 Final Action 2023-07-13 04:12:23
- 2452 AOAC Official Method 929.08 Salad Oils (Refined, Winterized) Cold Test Procedure First Action 1929 2023-07-13 04:11:34
- 2453 AOAC Official Method 929.04 Fluorine (Total) in Pesticide Formulations Lead Chlorofluoride Method First Action 1929 Final Action 2023-07-13 04:10:24
- 2454 AOAC Official Method 929.02 Preparation of Fertilizer Test Sample First Action 1929 Final Action 2023-07-13 04:09:32
- 2455 AOAC Official Method 929.01 Sampling of Solid Fertilizers First Action 1929 Final Action 1974 2023-07-13 04:08:34
- 2456 AOAC Official Method 928.08 Nitrogen in Meat Kjeldahl Method First Action 1928 Final Action 1974 2023-07-13 04:07:36
- 2457 AOAC Official Method 928.07 Water (Added) in Sausage Procedure 2023-07-13 04:06:42
- 2458 AOAC Official Method 928.06 Chlorine (Total) in Fruit Products First Action 1928 Final Action 1980 2023-07-13 04:05:54
- 2459 AOAC Official Method 928.05 Tartaric Acid in Cheese 2023-07-13 04:05:02
- 2460 AOAC Official Method 928.03 Aluminum and Iron in Plants Titrimetric Method First Action 1928 Final Action 2023-07-13 04:04:09
- 2461 AOAC Official Method 928.02 Chlorine (Water-Soluble) in Fertilizers First Action 1928 Final Action 2023-07-13 04:03:18
- 2462 AOAC Official Method 928.01 Caustic Value for Liming Materials Titrimetric Method First Action 1928 Final Action 1965 2023-07-13 04:02:18
- 2463 AOAC Official Method 927.11 Calomel in Tablets Titrimetric Method First Action 1927 Final Action 2023-07-13 04:01:24
- 2464 AOAC Official Method 927.09 Sampling of Drugs First Action 1927 Final Action 2023-07-13 04:00:30
- 2465 AOAC Official Method 927.07 Lactose in Meat Benedict Solution Method First Action 1927 Final Action 1996 2023-07-13 03:59:41
- 2466 AOAC Official Method 927.06 Acidity of Ether Extract of Eggs Titrimetric Method First Action 1927 Final Action 2023-07-13 03:58:44
- 2467 AOAC Official Method 927.05 Moisture in Dried Milk First Action 1927 Final Action 2023-07-13 03:57:46
- 2468 AOAC Official Method 927.03 Casein in Milk First Action 1927 Final Action Repealed 1999 2023-07-13 03:56:57
- 2469 AOAC Official Method 927.02 Calcium in Animal Feed Dry Ash Method First Action 1927 Final Action 2023-07-13 03:56:05
- 2470 AOAC Official Method 927.01 Unsulfonated Residue of Mineral Oils (1) First Action 1927 Final Action 2023-07-13 03:55:14
- 2471 AOAC Official Method 926.15 Hydrogen Sulfide in Water Iodometric Method First Action 1926 Final Action 2023-07-13 03:54:20
- 2472 AOAC Official Method 926.13 Sucrose and Raffinose in Sugars and Syrups Polarimetric Method Before and After Treatment with Two Enzyme Preparations First Action 1926 Final Action 1970 2023-07-13 03:53:21
- 2473 AOAC Official Method 926.12 Moisture and Volatile Matter in Oils and Fats Vacuum Oven Method First Action 1926 Final Action 2023-07-13 03:52:30
- 2474 AOAC Official Method 926.11 Oils of Lemon, Orange, or Lime in Oil-Base Flavors Polarization Method First Action 1926 Final Action 1992 2023-07-13 03:51:26
- 2475 AOAC Official Method 926.10 Oils of Lemon, Orange, or Lime in Oil Base Flavors Steam Distillation Method First Action 1926 Final Action 2023-07-13 03:50:33
- 2476 AOAC Official Method 926.09 Vanilla Resins in Vanilla Extract Quantitative Method First Action 1926 Final Action 1965 2023-07-12 04:41:31
- 2477 AOAC Official Method 926.08 Moisture in Cheese First Action 1926 Final Action 2023-07-12 04:40:42
- 2478 AOAC Official Method 926.07 Solids (Total) and Moisture in Macaroni Products First Action 1926 Final Action 2023-07-12 04:39:57
- 2479 AOAC Official Method 926.06 Macaroni Products Preparation of Samples First Action 1926 Final Action 2023-07-12 04:39:10
- 2480 AOAC Official Method 926.05 Solids (Total) of Air-Dried Ground Bread Sample First Action 1926 Final Action 2023-07-12 04:38:20
- 2481 AOAC Official Method 926.04 Bread Preparation of Sample First Action 1926 Final Action 2023-07-12 04:37:31
- 2482 AOAC Official Method 926.03 Alcohol by Volume in Distilled Liquors Williams Field Test First Action 1926 Final Action 2023-07-12 04:35:36
- 2483 AOAC Official Method 926.02 Mineral Oil–Soap Emulsions First Action 1926 Final Action 2023-07-12 04:34:44
- 2484 AOAC Official Method 926.01 Soaps First Action 1926 Final Action 2023-07-12 04:33:55
- 2485 AOAC Official Method 925.59 Barbiturates in Drugs Gravimetric Method First Action 1925 Final Action 2023-07-12 04:33:04
- 2486 AOAC Official Method 925.58 Silver Protein in Drugs Titrimetric Method First Action 1925 Final Action 2023-07-12 04:32:06
- 2487 AOAC Official Method 925.56 Iodine in Iodized Salt Titrimetric Method First Action 1925 Final Action 2023-07-12 04:31:14
- 2488 AOAC Official Method 925.55 Salt First Action 1925 2023-07-12 04:30:21
- 2489 AOAC Official Method 925.54 Sulfate in Water Gravimetric Method First Action 1925 Final Action 2023-07-12 04:29:33
- 2490 AOAC Official Method 925.53 Acids (Total) in Canned Vegetables First Action 1925 Final Action 2023-07-12 04:28:42
- 2491 AOAC Official Method 925.52 Sugars in Canned Vegetables First Action 1925 Final Action 2023-07-12 04:27:47
- 2492 AOAC Official Method 925.51 Ash of Canned Vegetables 2023-07-12 04:26:46
- 2493 AOAC Official Method 925.50 Starch in Confectionery First Action 1925 2023-07-12 04:25:49
- 2494 AOAC Official Method 925.49 Confectionery First Action 1925 Final Action 2023-07-12 04:24:59
- 2495 AOAC Official Method 925.48 Sucrose in Sugars and Syrups Polarimetric Method Before and After Inversion with Hydrochloric Acid First Action 1925 Final Action 1970 2023-07-12 04:24:05
- 2496 AOAC Official Method 925.47 Sucrose in Sugars and Syrups Polarimetric Method Before and After Inversion with Invertase First Action 1925 Final Action 1970 2023-07-12 04:23:14
- 2497 AOAC Official Method 925.46 Sucrose in Sugars and Syrups Polarimetric Methods First Action 1925 A. General Procedure (Final Action 1970) 2023-07-12 04:22:22
- 2498 AOAC Official Method 925.44 Sucrose in Food Dressings First Action 1925 Final Action 2023-07-12 04:21:30
- 2499 AOAC Official Method 925.43 Sugars (Reducing) After Inversion in Food Dressings First Action 1925 Final Action 2023-07-12 04:20:33
- 2500 AOAC Official Method 925.42 Sugars (Reducing) Before Inversion in Food Dressings First Action 1925 Final Action 2023-07-12 04:19:54