- 2201 AOAC Official Method 943.02 pH of Flour Potentiometric Method First Action 1943 Final Action 2023-08-17 04:08:23
- 2202 AOAC Official Method 943.01 Chlorine (Soluble) in Animal Feed Titrimetric Method First Action 1943 Final Action 2023-08-17 04:07:34
- 2203 AOAC Official Method 942.29 Phenolphthalein in Drug Emulsions Gravimetric Method First Action 1942 Final Action 2023-08-17 04:06:44
- 2204 AOAC Official Method 942.24 Urine Stains on Foods and Containers Urease Test for Urea First Action 1942 Final Action 1996 2023-08-17 04:05:32
- 2205 AOAC Official Method 942.23 Thiamine (Vitamin B1) in Human and Pet Foods Fluorometric Method First Action 1942 Final Action 2023-08-17 04:04:41
- 2206 AOAC Official Method 942.22 Vanishing Cream First Action 1942 Final Action 2023-08-17 04:03:39
- 2207 AOAC Official Method 942.21 Resorcinol in Hair Lotions Bromate Titration First Action 1942 Final Action Surplus 1970 2023-08-17 04:02:43
- 2208 AOAC Official Method 942.20 Sucrose in Sugar Beets First Action 1942 2023-08-17 04:01:53
- 2209 AOAC Official Method 942.19 Synthetic Colors in Oils and Fats Spectrophotometric Method First Action 1942 Final Action 2023-08-17 04:00:54
- 2210 AOAC Official Method 942.18 Titer Test for Oils and Fats First Action 1942 Final Action 2023-08-17 03:59:43
- 2211 AOAC Official Method 942.16 Milk (Nonfat, Dry) in Meat Qualitative Test Procedure 2023-08-17 03:58:47
- 2212 AOAC Official Method 942.15 Acidity (Titratable) of Fruit Products First Action 1942 2023-08-17 03:57:42
- 2213 AOAC Official Method 942.13 Quaternary Ammonium Compounds in Food and Beverages Bromophenol Blue Method First Action 1942 Final Action 2023-08-17 03:56:53
- 2214 AOAC Official Method 942.12 Quaternary Ammonium Compounds in Commercial Preservatives Ferricyanide Method First Action 1942 Final Action 2023-08-17 03:55:59
- 2215 AOAC Official Method 942.11 Quaternary Ammonium Compounds in Milk Qualitative Bromophenol Blue Method First Action 1942 2023-08-17 03:55:10
- 2216 AOAC Official Method 942.10 Monochloroacetic Acid in Nonalcoholic Beverages and Wines Titrimetric Method First Action Final Action 2023-08-17 03:54:13
- 2217 AOAC Official Method 942.09 Monochloroacetic Acid in Liquids and Preservatives Qualitative Tests First Action 1942 Final Action 2023-08-17 03:53:19
- 2218 AOAC Official Method 942.08 Essential Oil in Emulsion First Action 1942 Final Action 1992 2023-08-17 03:52:28
- 2219 AOAC Official Method 942.07 Isopropanol in Lemon Extracts Titrimetric Method First Action 1942 Final Action 2023-08-17 03:51:38
- 2220 AOAC Official Method 942.06 Alcohol by Volume in Distilled Liquors Pycnometer Method First Action 1942 Final Action 2023-08-17 03:50:44
- 2221 AOAC Official Method 942.05 Ash of Animal Feed First Action 1942 Final Action 2023-08-17 03:49:49
- 2222 AOAC Official Method 942.04 Chlorophyll in Plants Spectrophotometric Method for Total Chlorophyll and the A and B Components First Action 1942 Final Action 2023-08-17 03:48:53
- 2223 AOAC Official Method 942.03 Zinc in Fertilizers Colorimetric Method First Action 1942 Final Action 1976 Surplus 1976 2023-08-17 03:47:58
- 2224 AOAC Official Method 942.02 Zinc in Fertilizers Gravimetric Method First Action 1942 Final Action 1976 Surplus 1976 2023-08-17 03:47:07
- 2225 AOAC Official Method 942.01 Copper in Fertilizers Short Volumetric Method First Action 1942Final Action 1960 2023-08-17 03:43:18
- 2226 AOAC Official Method 941.21 Iodine in Ointments Titrimetric Method First Action 1941 Final Action 2023-08-16 05:09:54
- 2227 AOAC Official Method 941.19 Elixir of Five Bromides First Action 1941 Final Action 2023-08-16 05:08:44
- 2228 AOAC Official Method 941.16 Filth in Grain Products and Brewer’s Grits First Action 1941 Final Action 1996 2023-08-16 05:07:15
- 2229 AOAC Official Method 941.15 Carotene in Fresh Plant Materials and Silages Spectrophotometric Method First Action 1941 Final Action 2023-08-16 05:06:27
- 2230 AOAC Official Method 941.14 Moisture in Corn Syrups and Sugars Method III First Action 1941 2023-08-16 05:05:36
- 2231 AOAC Official Method 941.13 Chlorides (Total) in Prepared Mustard Titrimetric Method First Action 1941 Final Action 2023-08-16 05:04:42
- 2232 AOAC Official Method 941.12 Ash of Spices Gravimetric Methods First Action 1941 Final Action 2023-08-16 05:03:50
- 2233 AOAC Official Method 941.11 Moisture in Spices First Action 1941 Final Action 1965 Repealed First Action 1987 2023-08-16 05:03:04
- 2234 AOAC Official Method 941.10 Saccharin in Food Qualitative Tests First Action 1941 Final Action 2023-08-16 05:02:17
- 2235 AOAC Official Method 941.09 Cholesterol in Eggs Titrimetric Method First Action 1941 Final Action 2023-08-16 05:01:26
- 2236 AOAC Official Method 941.08 Total Solids in Ice Cream and Frozen Desserts Gravimetric Method First Action 1941 Final Action 2023-08-16 05:00:37
- 2237 AOAC Official Method 941.07 Alkalinity of Ash of Dry Skim Milk Titrimetric Method First Action 1941 Final Action 2023-08-16 04:59:49
- 2238 AOAC Official Method 941.06 Casein in Malted Milk and Chocolate Malted Milk First Action 1941 Final Action 2023-08-16 04:59:01
- 2239 AOAC Official Method 941.05 Sterols in Macaroni Products Bromination Method First Action 1941 Final Action 2023-08-16 04:58:09
- 2240 AOAC Official Method 941.04 Urea and Ammoniacal Nitrogen in Animal Feed Urease Method First Action 1941 Final Action 2023-08-16 04:57:18
- 2241 AOAC Official Method 941.03 Zinc in Plants Mixed Color Method First Action 1941 Final Action 2023-08-16 04:56:23
- 2242 AOAC Official Method 940.37 Techniques for Eggs and Egg Products Microbiological Methods First Action 1940 Final Action 2023-08-16 04:55:35
- 2243 AOAC Official Method 940.36 Culture Media for Eggs and Egg Products Microbiological Methods First Action 1940 Final Action 2023-08-16 04:54:42
- 2244 AOAC Official Method 940.34 Insect Eggs in Flour Sieving Method First Action 1940 Final Action 1996 2023-08-16 04:53:52
- 2245 AOAC Official Method 940.33 Riboflavin (Vitamin B2) in Vitamin Preparations Microbiological Methods First Action 1940 Final Action 1960 2023-08-16 04:53:03
- 2246 AOAC Official Method 940.32 Sulfides in Depilatory Powders Titrimetric Method First Action 1940 Final Action 2023-08-16 04:52:15
- 2247 AOAC Official Method 940.31 Solids (Soluble) in Canned Vegetables First Action 1940 Final Action 2023-08-16 04:51:26
- 2248 AOAC Official Method 940.30 Starch in Prepared Mustard First Action 1940 Final Action 2023-08-16 04:50:35
- 2249 AOAC Official Method 940.29 Methylene Chloride Extract (Volatile and Nonvolatile) of Spices Gravimetric Method First Action 1940 Final Action 2023-08-16 04:49:27
- 2250 AOAC Official Method 940.28 Fatty Acids (Free) in Crude and Refined Oils Titration Method First Action 1940 Final Action 2023-08-16 04:46:22
- 2251 AOAC Official Method 940.26 Ash of Fruits and Fruit Products First Action 1940 Final Action 2023-08-10 04:33:19
- 2252 AOAC Official Method 940.25 Nitrogen (Total) in Seafood First Action 1940 Final Action 2023-08-10 04:32:31
- 2253 AOAC Official Method 940.24 Gelatin in Cottage Cheese Qualitative Test First Action 1940 Final Action 2023-08-10 04:31:39
- 2254 AOAC Official Method 940.23 pH of Macaroni Products First Action 1940 Final Action 2023-08-10 04:30:30
- 2255 AOAC Official Method 940.22 Fat Acidity—Flour First Action 1940 Final Action 2023-08-10 04:29:39
- 2256 AOAC Official Method 940.20 Sulfurous Acid in Wines First Action 1940 Final Action 2023-08-10 04:28:38
- 2257 AOAC Official Method 940.19 Acidity (Volatile) of Wines Exclusive of SO2 By Barium Hydroxide Treatment First Action 1940 Final Action 1988 2023-08-10 04:27:49
- 2258 AOAC Official Method 940.18 Chlorides in Beer First Action 1940 Final Action 2023-08-10 04:26:59
- 2259 AOAC Official Method 940.17 Carbon Dioxide in Beer Manometric Method First Action 1940 Final Action 2023-08-10 04:26:09
- 2260 AOAC Official Method 940.14 Caramel in Cordials and Liqueurs 2023-08-10 04:25:15
- 2261 AOAC Official Method 940.13 Phosphorus in Cordials and Liqueurs First Action 1940 Final Action Surplus 1994 2023-08-10 04:23:58
- 2262 AOAC Official Method 940.12 Ash of Cordials and Liqueurs First Action 1940 Final Action Surplus 1994 2023-08-10 04:23:01
- 2263 AOAC Official Method 940.11 Sucrose in Cordials and Liqueurs First Action 1940 Final Action Surplus 1994 2023-08-10 04:22:06
- 2264 AOAC Official Method 940.09 Total Solids in Cordials and Liqueurs First Action 1940 Final Action 1964 2023-08-10 04:21:16
- 2265 AOAC Official Method 940.08 Fusel Oil in Cordials and Liqueurs First Action 1940 Final Action Surplus 1994 2023-08-10 04:20:20
- 2266 AOAC Official Method 940.07 Aldehydes in Cordials and Liqueurs First Action 1940 Final Action Surplus 1994 2023-08-10 04:19:25
- 2267 AOAC Official Method 940.06 Methanol in Cordials and Liqueurs First Action 1940 Final Action Surplus 1994 2023-08-10 04:18:32
- 2268 AOAC Official Method 940.05 Cream of Tartar and Free Tartaric Acid in Tartrate Powders Total, Combined, and Free Tartaric Acid First Action 1940 Final Action 2023-08-10 04:17:35
- 2269 AOAC Official Method 940.04 Ether Extract of Derris and Cubé Powder First Action 1940 Final Action Surplus 1991 2023-08-10 04:16:41
- 2270 AOAC Official Method 940.03 Chlorophyll in Plants Photoelectric Colorimetric Method for Total Chlorophyll Only First Action 1940 Final Action 2023-08-10 04:15:48
- 2271 AOAC Official Method 940.02 Manganese (Acid-Soluble) in Fertilizers Colorimetric Method First Action 1940 Final Action 2023-08-10 04:14:53
- 2272 AOAC Official Method 939.16 Mandelic Acid in Drugs First Action 1939 Final Action 2023-08-10 04:14:01
- 2273 AOAC Official Method 939.14 Sampling of Eggs and Egg Products Microbiological Methods First Action 1939 Final Action 2023-08-10 04:13:08
- 2274 AOAC Official Method 939.11 Fluoride in Water Colorimetric Method First Action 1939 Final Action 2023-08-10 04:11:49
- 2275 AOAC Official Method 939.08 Optical-Crystallographic Properties of Beta-Ionone-m-Nitrobenzhydrazide Procedure 2023-08-10 04:06:41
- 2276 AOAC Official Method 939.07 Beta-Ionone in Raspberry Concentrates Crystallographic Method II First Action 1939 Final Action 2023-08-09 04:34:07
- 2277 AOAC Official Method 939.06 Beta-Ionone in Flavor Extracts and Toilet Preparations Crystallographic Method I First Action 1939 Final Action 2023-08-09 04:33:15
- 2278 AOAC Official Method 939.05 Fat Acidity—Grains Titrimetric Method First Action 1939 Final Action 2023-08-09 04:32:06
- 2279 AOAC Official Method 939.04 Chlorine in Fat of Flour First Action 1939 Final Action 1965 2023-08-09 04:31:20
- 2280 AOAC Official Method 939.03 Sugars (Reducing and Nonreducing) in Flour Titrimetric Method First Action 1939 Final Action 2023-08-09 04:30:24
- 2281 AOAC Official Method 939.02 Protein (Milk) in Milk Chocolate Kjeldahl Method First Action 1939 Final Action 2023-08-09 04:29:32
- 2282 AOAC Official Method 939.01 Thallous Sulfate in Rodenticide Formulations First Action 1939 Final Action 2023-08-09 04:28:34
- 2283 AOAC Official Method 938.18 Glucose in Cacao Products Zerban-Sattler Method First Action 1938 2023-08-09 04:27:43
- 2284 AOAC Official Method 938.16 Aspirin and Phenolphthalein in Tablets Gravimetric Method First Action 1938 Final Action Surplus 1977 2023-08-09 04:26:54
- 2285 AOAC Official Method 938.15 Guaiacol in Drugs Titrimetric Method First Action 1938 Final Action 2023-08-09 04:26:04
- 2286 AOAC Official Method 938.14 Phenazopyridine Hydrochloride in Drugs Titrimetric Method First Action 1938 Final Action 2023-08-09 04:25:13
- 2287 AOAC Official Method 938.11 Aluminum and Zinc in Deodorants Gravimetric Method First Action 1938 Final Action 2023-08-09 04:24:05
- 2288 AOAC Official Method 938.10 Solids (Alcohol-Insoluble) in Canned Peas Gravimetric Method First Action 1938 Final Action 2023-08-09 04:23:10
- 2289 AOAC Official Method 938.09 Fatty Acids (Volatile) in Seafood Column Chromatographic Method First Action 1938 Final Action 1960 2023-08-09 04:22:16
- 2290 AOAC Official Method 938.08 Ash of Seafood First Action 1938 Final Action 2023-08-09 04:21:26
- 2291 AOAC Official Method 938.07 Fatty Acids (Volatile) in Eggs Column Chromatographic Method First Action 1938 Final Action 2023-08-09 04:20:36
- 2292 AOAC Official Method 938.06 Fat in Butter 2023-08-09 04:19:28
- 2293 AOAC Official Method 938.05 Butter Preparation of Sample First Action 1938 Final Action 2023-08-09 04:18:38
- 2294 AOAC Official Method 938.04 Carotenoids in Macaroni Products Colorimetric Method First Action 1938 Final Action 2023-08-09 04:17:45
- 2295 AOAC Official Method 938.03 Extract (Cold-Water Soluble) of Flour First Action 1938 Final Action 2023-08-09 04:16:55
- 2296 AOAC Official Method 938.02 Glucose in Cacao Products First Action 1938 2023-08-09 04:16:08
- 2297 AOAC Official Method 938.01 Rotenone in Derris and Cubé Powder Crystallization Method First Action 1938 Repealed 1995 2023-08-09 04:15:15
- 2298 AOAC Official Method 937.12 Gums in Mayonnaise and French Dressing Qualitative Tests First Action 1937 Final Action 2023-08-09 04:14:22
- 2299 AOAC Official Method 937.11 Oil (Peanut) in Olive, Cottonseed, Corn, and Soybean Oils Modified Bellier Test First Action 1937 Final Action 2023-08-09 04:13:21
- 2300 AOAC Official Method 937.09 Salt (Chlorine as Sodium Chloride) in Seafood Volumetric Method First Action 1937 Final Action 2023-08-09 04:10:33