- 2001 AOAC Official Method 955.11 Testing Disinfectants against Salmonella typhi Phenol Coefficient Method First Action 1955 Final Action 1964 2023-09-15 04:24:14
- 2002 AOAC Official Method 955.10 Carotenes in Plants First Action 1955 Final Action 2023-09-15 04:23:28
- 2003 AOAC Official Method 955.05 Nitrogen Activity Index (AI) of Urea–Formaldehyde Fertilizers First Action 1955 Final Action 1965 2023-09-15 04:22:23
- 2004 AOAC Official Method 955.04 Nitrogen (Total) in Fertilizers Kjeldahl Method First Action 1955 Final Action 2023-09-15 04:21:21
- 2005 AOAC Official Method 955.02 Carbon Dioxide in Liming Materials Knorr Alkalimeter Method First Action 1955 Final Action 1965 2023-09-15 04:20:29
- 2006 AOAC Official Method 955.01 Neutralizing Value for Liming Materials First Action 1955 Final Action 2023-09-15 04:19:35
- 2007 AOAC Official Method 954.17 Arsanilic Acid in Feeds Spectrophotometric Method First Action 1954 Final Action 1960 2023-09-15 04:18:45
- 2008 AOAC Official Method 954.16 Digitoxin in Drugs Spectrophotometric Method First Action 1954 Final Action 1965 2023-09-15 04:17:58
- 2009 AOAC Official Method 954.15 Sulfadiazine and Sulfamerazine in Drugs Spectrophotometric Method First Action 1954 Final Action 1962 2023-09-15 04:17:07
- 2010 AOAC Official Method 954.12 Phenolsulfonates in Deodorants Spectrophotometric Method First Action 1954 Final Action 2023-09-15 04:16:19
- 2011 AOAC Official Method 954.11 Separation of Sugars in Honey Charcoal Column Chromatographic Method I First Action 1954 Final Action 1977 2023-09-15 04:15:27
- 2012 AOAC Official Method 954.10 Color of Raw Cane Sugars Spectrophotometric Method First Action 1954 2023-09-15 04:14:39
- 2013 AOAC Official Method 954.08 Starch in Peanut Butter First Action 1954 2023-09-15 04:13:45
- 2014 AOAC Official Method 954.06 Quaternary Ammonium Compounds in Aqueous Solutions and Milk Eosin Yellowish Method First Action 1954 2023-09-15 04:12:47
- 2015 AOAC Official Method 954.05 Fluorides (Soluble) in Food Fluorescence Quenching Method First Action 1954 2023-09-15 04:11:52
- 2016 AOAC Official Method 954.04 Histamine in Seafood Biological Method First Action 1954 Final Action Surplus 2000 2023-09-15 04:10:58
- 2017 AOAC Official Method 954.03 Sterols in Macaroni Products Digitonin Method First Action 1954 Final Action 2023-09-15 04:10:07
- 2018 AOAC Official Method 954.02 Fat (Crude) or Ether Extract in Pet Food Gravimetric Method First Action 1954 Final Action 1977 2023-09-15 04:09:16
- 2019 AOAC Official Method 954.01 Protein (Crude) in Animal Feed and Pet Food Kjeldahl Method First Action 1954 Final Action 2023-09-15 04:08:24
- 2020 AOAC Official Method 953.17 Thiamine (Vitamin B1) in Grain Products Fluorometric (Rapid) Method First Action 1953 Final Action 2023-09-15 04:07:33
- 2021 AOAC Official Method 953.16 Fruit Content (Approximate) of Frozen Fruit-Sugar Mixtures Procedure 2023-09-15 04:06:42
- 2022 AOAC Official Method 953.15 Drained Weight of Frozen Fruits First Action 1953 Final Action 2023-09-15 04:05:50
- 2023 AOAC Official Method 953.14 Fill of Container of Frozen Fruits First Action 1953 Final Action 1980 2023-09-15 04:04:56
- 2024 AOAC Official Method 953.13 Dehydroacetic Acid in Cheese Spectrophotometric Method First Action 1953 Final Action 1977 2023-09-15 04:03:55
- 2025 AOAC Official Method 953.12 Dehydroacetic Acid in Cheese Qualitative Test 2023-09-15 04:01:09
- 2026 AOAC Official Method 953.11 Drained Liquid from Shucked Oysters First Action 1953 Final Action 2023-09-14 04:30:11
- 2027 AOAC Official Method 953.10 Residue after Steam Distillation of Lemon and Orange Oils First Action 1953 Final Action 2023-09-14 04:29:09
- 2028 AOAC Official Method 953.09 Spectrophotometric Absorbance Characteristics of Lemon and Orange Oils First Action 1953 Final Action 2023-09-14 04:28:07
- 2029 AOAC Official Method 953.08 Protein-Reducing Substances in Milk Spectrophotometric Method First Action 1953 Final Action 1971 2023-09-14 04:27:17
- 2030 AOAC Official Method 953.07 Moisture in Animal Feed in Highly Acid Milk By-Products First Action 1953 Final Action 2023-09-14 04:26:21
- 2031 AOAC Official Method 953.04 Zinc in Plants Single Color Method First Action 1953 Final Action 1965 2023-09-14 04:25:26
- 2032 AOAC Official Method 953.03 Copper in Plants Colorimetric Method First Action 1953 Final Action 1965 2023-09-14 04:24:35
- 2033 AOAC Official Method 953.02 Cobalt in Plants Nitroso-R-Salt Method First Action 1953 Final Action 1965 2023-09-14 04:23:43
- 2034 AOAC Official Method 953.01 Metals in Plants General Recommendations for Emission Spectrographic Methods First Action 1953 2023-09-14 04:22:50
- 2035 AOAC Official Method 952.28 Rutin in Drugs Spectrophotometric Method First Action 1952 Final Action 2023-09-14 04:21:58
- 2036 AOAC Official Method 952.27 Propylthiouracil in Drugs Spectrophotometric Method First Action 1952 Final Action 2023-09-14 04:21:07
- 2037 AOAC Official Method 952.25 Microchemical Determination of Sulfur Titrimetric Carius Combustion Method First Action 1952 Final Action Surplus 1994 2023-09-14 04:20:19
- 2038 AOAC Official Method 952.24 Microchemical Determination of Bromine, Chlorine, or Iodine Carius Combustion Method First Action 1952 Final Action Surplus 1994 2023-09-14 04:19:28
- 2039 AOAC Official Method 952.23 Rot in Tomato Products (Comminuted) Rot Fragment Count First Action 1952 Final Action 1974 Surplus 1994 2023-09-14 04:18:35
- 2040 AOAC Official Method 952.22 Mold in Strawberries (Frozen) Howard Mold Count First Action 1952 Final Action 2023-09-14 04:17:29
- 2041 AOAC Official Method 952.21 Sediment in Milk Sediment Test Method First Action 1952 Final Action 1965 2023-09-14 04:16:41
- 2042 AOAC Official Method 952.20 Cobalamin (Vitamin B12 Activity) in Vitamin Preparations Microbiological Methods 2023-09-14 04:15:53
- 2043 AOAC Official Method 952.19 Thioglycolate Solutions in Cold Permanent Waves First Action 1952 Final Action 2023-09-14 04:15:05
- 2044 AOAC Official Method 952.18 Potassium Bromate and Sodium Perborate in Cold Wave Neutralizers Qualitative Tests First Action 1952 Final Action 2023-09-14 04:14:15
- 2045 AOAC Official Method 952.16 Methenamine in Deodorants Titrimetric Method First Action 1952 Final Action 2023-09-14 04:13:16
- 2046 AOAC Official Method 952.15 Boric Acid in Deodorants and Antiperspirants Ion Exchange Method First Action 1952 Final Action 2023-09-14 04:12:21
- 2047 AOAC Official Method 952.12 5-Nitro-2-Propoxyaniline (P-4000) in Food Qualitative Tests 2023-09-14 04:11:33
- 2048 AOAC Official Method 952.11 Quaternary Ammonium Compounds in Commercial Preservatives Reineckate Method First Action 1952 Final Action 2023-09-14 04:10:34
- 2049 AOAC Official Method 952.10 Quaternary Ammonium Compounds in Milk Optical-Crystallographic Properties of the Reineckates Procedure 2023-09-14 04:09:42
- 2050 AOAC Official Method 952.09 Propyl Gallate in Food Colorimetric Method First Action 1952 2023-09-14 04:06:20
- 2051 AOAC Official Method 952.08 Solids (Total) in Seafood Gravimetric Method First Action 1952 Final Action 1961 2023-09-13 04:43:44
- 2052 AOAC Official Method 952.07 Isopropanol in Lemon and Orange Flavors Titrimetric Method First Action 1952 Final Action 2023-09-13 04:42:45
- 2053 AOAC Official Method 952.06 Fat in Ice Cream and Frozen Desserts First Action 1952 Final Action 2023-09-13 04:41:54
- 2054 AOAC Official Method 952.05 Lactose in Bread Titrimetric Method First Action 1952 Final Action 1997 2023-09-13 04:41:07
- 2055 AOAC Official Method 952.04 Pectic Acid in Cacao Products First Action 1952 Final Action 2023-09-13 04:40:11
- 2056 AOAC Official Method 952.03 Tannin in Distilled Liquors Spectrophotometric Method First Actioin 1952 Final Action 1965 2023-09-13 04:39:22
- 2057 AOAC Official Method 952.02 Cobalt in Animal Feed Colorimetric Method First Action 1952 Final Action 2023-09-13 04:38:33
- 2058 AOAC Official Method 952.01 Potassium Cyanate Pesticide Formulations First Action 1952 Final Action 2023-09-13 04:37:39
- 2059 AOAC Official Method 951.06 Urea in Deodorants Titrimetric Method First Action 1951 Final Action 2023-09-13 04:36:50
- 2060 AOAC Official Method 951.05 Sulfates in Deodorants Gravimetric Method First Action 1951 Final Action 2023-09-13 04:36:03
- 2061 AOAC Official Method 951.04 Chlorides in Deodorants Gravimetric Method First Action 1951 Final Action 2023-09-13 04:35:14
- 2062 AOAC Official Method 951.03 Nitrogen (Nitrite) in Flour Digestion Method First Action 1951 Final Action 2023-09-13 04:34:26
- 2063 AOAC Official Method 951.02 Organic Thiocyanate in Livestock or Fly Sprays Kjeldahl Method First Action 1951 Final Action 2023-09-13 04:33:36
- 2064 AOAC Official Method 951.01 Cobalt in Plants Nitrosocresol Method First Action 1951 Final Action 1965 2023-09-13 04:32:46
- 2065 AOAC Official Method 950.91 Filth in Popped Popcorn Procedure First Action 1950 2023-09-13 04:31:56
- 2066 AOAC Official Method 950.90 Filth in Unpopped Popcorn Procedure First Action 1950 2023-09-13 04:31:07
- 2067 AOAC Official Method 950.89 Filth in Jam and Jelly First Action 1950 Final Action 1988 2023-09-13 04:30:13
- 2068 AOAC Official Method 950.86 Light Filth (External) in Grains and Seeds Flotation Method Procedure First Action 1950 Final Action 1996 2023-09-13 04:29:19
- 2069 AOAC Official Method 950.84 Aluminum in Deodorants Gravimetric Method First Action 1950 Final Action 2023-09-13 04:28:25
- 2070 AOAC Official Method 950.81 Soluble Matter First Action 1950 2023-09-13 04:27:32
- 2071 AOAC Official Method 950.74 Martius Yellow in Color Additives Titrimetric Method First Action 1950 2023-09-13 04:26:42
- 2072 AOAC Official Method 950.66 Insoluble Matter in Color Additives First Action 1950 2023-09-13 04:25:52
- 2073 AOAC Official Method 950.65 Volatile Matter in Color Additives Gravimetric Method First Action 1950 Final Action 2023-09-13 04:25:03
- 2074 AOAC Official Method 950.62 Total Color in Color Additives Gravimetric Method First Action 1950 Final Action 2023-09-13 04:24:14
- 2075 AOAC Official Method 950.61 Total Color in Color Additives Titrimetric Method First Action 1950 Final Action 2023-09-13 04:21:45
- 2076 AOAC Official Method 950.60 Analysis of Commercial Synthetic Organic Color Additives 2023-09-08 04:00:25
- 2077 AOAC Official Method 950.57 Arabinose, Galactose, and Xylose and Other Sugars in Sugars and Syrups First Action 1950 2023-09-08 03:59:36
- 2078 AOAC Official Method 950.54 Fat (Total) in Food Dressings First Action 1950 Final Action 2023-09-08 03:56:23
- 2079 AOAC Official Method 950.52 Sodium Chloride in Nuts and Nut Products Titrimetric Method First Action 1950 Final Action 2023-09-08 03:55:26
- 2080 AOAC Official Method 950.51 Sucrose in Nuts and Nut Products First Action 1950 Final Action 2023-09-08 03:54:35
- 2081 AOAC Official Method 950.50 Sugars (Reducing) in Nuts and Nut Products Munson-Walker Method First Action 1950 Final Action 2023-09-08 03:53:39
- 2082 AOAC Official Method 950.49 Ash of Nuts and Nut Products Gravimetric Method First Action 1950 2023-09-08 03:52:42
- 2083 AOAC Official Method 950.48 Protein (Crude) in Nuts and Nut Products Improved Kjeldahl Method First Action 1950 2023-09-08 03:51:29
- 2084 AOAC Official Method 950.47 Preservation of Nut Sample Procedure First Action 1950 2023-09-08 03:50:40
- 2085 AOAC Official Method 950.46 Moisture in Meat First Action 1950 2023-09-08 03:49:49
- 2086 AOAC Official Method 950.45 Alcohol in Cassia, Cinnamon, and Clove Extracts 2023-09-08 03:48:58
- 2087 AOAC Official Method 950.44 Alcohol in Almond Extract First Action 1950 2023-09-08 03:48:06
- 2088 AOAC Official Method 950.43 Acids (Volatile) in Butter First Action 1950 Final Action 2023-09-08 03:47:14
- 2089 AOAC Official Method 950.42 Critical Temperature of Dissolution of Oil from Butter or Margarine Turbidity Method First Action 1950 Final Action 2023-09-08 03:46:18
- 2090 AOAC Official Method 950.40 Caffeine in Roasted Coffee Bailey–Andrew Method First Action 1950 Final Action 2023-09-08 03:45:24
- 2091 AOAC Official Method 950.39 Iron in Macaroni Products First Action 1950 Final Action 2023-09-08 03:43:32
- 2092 AOAC Official Method 950.38 Acetic and Propionic Acids in Cake First Action 1950 Final Action 2023-09-08 03:44:54
- 2093 AOAC Official Method 950.37 Fiber (Crude) in Bread First Action 1950 Final Action 2023-09-08 03:41:49
- 2094 AOAC Official Method 950.36 Protein in Bread First Action 1950 Final Action 2023-09-08 03:40:55
- 2095 AOAC Official Method 950.35 Acetic and Propionic Acids in Bread Chromatographic Method First Action 1950 Final Action 2023-09-08 03:40:01
- 2096 AOAC Official Method 950.34 Pigment in Flour Spectrophotometric Method First Action 1950 Final Action 2023-09-08 03:39:02
- 2097 AOAC Official Method 950.32 Quaternary Ammonium Compounds in Nonalcoholic Beverages First Action 1950 Final Action 2023-09-08 03:38:11
- 2098 AOAC Official Method 950.31 Glucose (Commercial) in Nonalcoholic Beverages Procedure (Approximate) 2023-09-08 03:36:44
- 2099 AOAC Official Method 950.30 Sugars (Reducing) in Nonalcoholic Beverages First Action 1950 Final Action 2023-09-08 03:35:44
- 2100 AOAC Official Method 950.29 Sucrose in Nonalcoholic Beverages First Action 1950 Final Action 2023-09-08 03:33:07