- 2301 AOAC Official Method 937.08 Volume of Shucked Oysters, Clams, or Scallops First Action 1937 Final Action 2023-08-03 04:22:30
- 2302 AOAC Official Method 937.07 Fish and Marine Products Treatment and Preparation of Sample Procedure First Action 1937 Final Action 1996 2023-08-03 04:21:33
- 2303 AOAC Official Method 937.06 Gums in Soft Curd Cheese Final Action 2023-08-03 04:20:39
- 2304 AOAC Official Method 937.05 Lactic Acid in Milk and Milk Products Spectrophotometric Method First Action 1937 Final Action 2023-08-03 04:19:27
- 2305 AOAC Official Method 937.04 Lactic Acid in Wines First Action 1937 Final Action 2023-08-03 04:18:34
- 2306 AOAC Official Method 937.03 Iron in Plants Colorimetric Method First Action 1937 Final Action 2023-08-03 04:17:36
- 2307 AOAC Official Method 937.02 Magnesium (Water-Soluble) in Fertilizers First Action 1937 Final Action 1966 2023-08-03 04:16:44
- 2308 AOAC Official Method 936.18 Theobromine in Theobromine–Calcium Salicylate Drugs First Action 1936 Final Action 2023-08-03 04:15:45
- 2309 AOAC Official Method 936.14 Vitamin D in Milk, Vitamin Preparations, and Feed Concentrates Rat Bioassay First Action 1936 Final Action 2023-08-03 04:14:51
- 2310 AOAC Official Method 936.13 Specific Gravity of Canned Vegetables First Action 1936 Final Action 2023-08-03 04:13:48
- 2311 AOAC Official Method 936.12 Oil (Tea Seed) in Olive Oil Qualitative Color Test First Action 1936 Final Action 2023-08-03 04:12:52
- 2312 AOAC Official Method 936.11 Cyanogenetic Glycosides in Feeds Qualitative Test First Action 1936 Final Action 2023-08-03 04:11:56
- 2313 AOAC Official Method 936.10 Benzaldehyde in Almond Extract Gravimetric Method First Action 1936 Final Action 1992 2023-08-03 04:11:01
- 2314 AOAC Official Method 936.09 Gelatin Dessert Powders First Action 1936 Final Action 2023-08-03 04:10:08
- 2315 AOAC Official Method 936.08 Ash (Original) of Flour for Phosphated and Self-Rising Flour Gustafson Method First Action 1936 Final Action 2023-08-03 04:09:14
- 2316 AOAC Official Method 936.07 Ash of Flour Magnesium Acetate Method First Action 1936 Final Action 2023-08-03 04:08:22
- 2317 AOAC Official Method 936.06 Glucose in Cacao Products Sichert-Bleyer Method First Action 1936 2023-08-03 04:07:26
- 2318 AOAC Official Method 936.05 Pyrethrin in Pesticide Formulations Mercury Reduction Method (1) First Action 1936 Final Action 2023-08-03 04:06:30
- 2319 AOAC Official Method 936.02 Iron in Plants Titrimetric Method First Action 1936 Final Action 2023-08-03 04:05:37
- 2320 AOAC Official Method 936.01 Acid-Forming or Nonacid-Forming Quality of Fertilizers First Action 1936 Final Action Surplus 1970 2023-08-03 04:04:39
- 2321 AOAC Official Method 935.68 Synthetic Drugs Microchemical Tests First Action 1935 Final Action 2023-08-03 04:03:37
- 2322 AOAC Official Method 935.67 Mercury in Mercurial Ointments Titrimetric Method First Action 1935 Final Action 2023-08-03 04:02:45
- 2323 AOAC Official Method 935.65 Lactose in Sugars and Syrups Chemical Methods First Action 1935 Final Action 2023-08-03 04:01:49
- 2324 AOAC Official Method 935.64 Maltose in Sugars and Syrups Chemical Methods First Action 1935 Final Acti 2023-08-03 04:00:57
- 2325 AOAC Official Method 935.63 Fructose in Sugars and Syrups Chemical Methods First Action 1935 Final Action 2023-08-03 03:58:18
- 2326 AOAC Official Method 935.61 Gums in Salad Dressing Qualitative Tests First Action 1935 Final Action 1965 2023-08-02 04:45:28
- 2327 AOAC Official Method 935.60 Oil in Food Dressings Identification Method First Action 1935 Final Action 2023-08-02 04:44:37
- 2328 AOAC Official Method 935.59 Phosphorus (Total) in Food Dressings First Action 1935 Final Action 2023-08-02 04:43:49
- 2329 AOAC Official Method 935.58 Nitrogen (Total) in Food Dressings Improved Kjeldahl Method First Action 1935 Final Action 2023-08-02 04:42:37
- 2330 AOAC Official Method 935.57 Acidity (Total) of Food Dressings Titrimetric Method First Action 1935 Final Action 2023-08-02 04:41:44
- 2331 AOAC Official Method 935.56 Solids (Total) in Food Dressings First Action 1935 Final Action 2023-08-02 04:40:49
- 2332 AOAC Official Method 935.54 Examination of Peanut Butter Procedure First Action 1935 2023-08-02 04:39:55
- 2333 AOAC Official Method 935.53 Fiber (Crude) in Nuts and Nut Products First Action 1935 2023-08-02 04:39:01
- 2334 AOAC Official Method 935.52 Nuts and Nut Products Preparation of Sample Procedure First Action 1935 2023-08-02 04:38:02
- 2335 AOAC Official Method 935.50 Lead Suitability of Methods and Precautions 2023-08-02 04:37:08
- 2336 AOAC Official Method 935.49 Starchy Flour in Meat Qualitative Tests Procedure 2023-08-02 04:36:14
- 2337 AOAC Official Method 935.47 Salt (Chlorine as Sodium Chloride) in Meat Volumetric Method First Action 1935 Final Action 1987 2023-08-02 04:35:22
- 2338 AOAC Official Method 935.46 Gelatin First Action 1935 Final Action 2023-08-02 04:34:27
- 2339 AOAC Official Method 935.44 Papain Proteolytic Activity Titrimetric Method First Action 1935 2023-08-02 04:33:33
- 2340 AOAC Official Method 935.43 Chloride (Total) in Cheese Volhard Method First Action 1935 Final Action 2023-08-02 04:32:41
- 2341 AOAC Official Method 935.42 Ash of Cheese Gravimetric Method First Action 1935 Final Action 2023-08-02 04:31:46
- 2342 AOAC Official Method 935.41 Sampling of Dried Milk Procedure First Action 1935 2023-08-02 04:30:55
- 2343 AOAC Official Method 935.39 Baked Products First Action 1935 Final Action 2023-08-02 04:30:02
- 2344 AOAC Official Method 935.38 Fat in Bread Acid Hydrolysis Method First Action 1935 Final Action 2023-08-02 04:29:08
- 2345 AOAC Official Method 935.37 Fat and Fat Number of Bread First Action 1935 Final Action 2023-08-02 04:28:14
- 2346 AOAC Official Method 935.36 Solids (Total) in Bread First Action 1935 Final Action 2023-08-02 04:27:24
- 2347 AOAC Official Method 935.35 Viscosity (Apparent) of Acidulated Flour–Water Suspension MacMichael Viscosimeter Method First Action 1935 Final Action 2023-08-02 04:26:30
- 2348 AOAC Official Method 935.34 Benzoyl Peroxide Bleach (Benzoic Acid)in Flour Photometric Method 2023-08-02 04:25:36
- 2349 AOAC Official Method 935.31 Diastatic Power of Malt Titrimetric Method First Action 1935 Final Action 2023-08-02 04:24:36
- 2350 AOAC Official Method 935.30 Extract of Malt First Action 1935 Final Action 1960 2023-08-02 04:20:05
- 2351 AOAC Official Method 935.29 Moisture in Malt Gravimetric Method First Action 1935 Final Action 2023-07-27 04:35:19
- 2352 AOAC Official Method 935.28 Malt Kernels Physical Characteristics Procedure 2023-07-27 04:34:31
- 2353 AOAC Official Method 935.27 Malt Bushel Weight First Action 1935 Final Action 1960 2023-07-27 04:33:27
- 2354 AOAC Official Method 935.26 Malt Preparation of Test Sample First Action 1935 Final Action 2023-07-27 04:32:37
- 2355 AOAC Official Method 935.25 Sampling of Malt First Action 1935 Final Action 2023-07-27 04:31:41
- 2356 AOAC Official Method 935.24 Starch (Unconverted) in Beer Iodine Reaction Method 2023-07-27 04:30:50
- 2357 AOAC Official Method 935.23 Acids (Volatile) in Beer First Action 1935 Final Action 2023-07-27 04:29:56
- 2358 AOAC Official Method 935.22 Alcohol (by Weight) in Beer Specific Gravity Method First Action 1935 Final Action 2023-07-27 04:29:03
- 2359 AOAC Official Method 935.21 Alcohol (by Volume) in Beer Specific Gravity Method First Action 1935 Final Action 2023-07-27 04:28:10
- 2360 AOAC Official Method 935.20 Extract of Original Wort from Beer First Action 1935 Final Action 2023-07-27 04:27:09
- 2361 AOAC Official Method 935.19 Alcohol in Cordials and Liqueurs First Action 1935 Final Action 2023-07-27 04:26:15
- 2362 AOAC Official Method 935.18 Specific Gravity of Cordials and Liqueurs First Action 1935 Final Action 2023-07-27 04:25:25
- 2363 AOAC Official Method 935.17 Cordials and Liqueurs Physical Examination Procedure 2023-07-27 04:24:34
- 2364 AOAC Official Method 935.16 Acetone, Other Ketones, Isopropanol, and Tertiary Butyl Alcohol in Distilled Liquors Qualitative Test First Action 1935 Final Action 1965 Surplus 1994 2023-07-27 04:23:42
- 2365 AOAC Official Method 935.15 Distilled Liquors Physical Examination Procedure 2023-07-27 04:22:47
- 2366 AOAC Official Method 935.14 Iodine in Mineral Mixed Feeds Elmslie–Caldwell Method First Action 1935 Final Action 2023-07-27 04:21:59
- 2367 AOAC Official Method 935.13 Calcium in Animal Feed Wet Ash Method First Action 1935 Final Action 2023-07-27 04:21:04
- 2368 AOAC Official Method 935.10 Chloramine T Pesticide Formulations First Action 1935 Final Action 2023-07-27 04:20:10
- 2369 AOAC Official Method 935.09 Chlorine (Available) in Calcium Hypochlorite and Bleaching Powder Arsenious Oxide Titration Method First Action 1935 Final Action 2023-07-27 04:19:16
- 2370 AOAC Official Method 935.08 Sodium Hypochlorite Solution Pesticide Formulations First Action 1935 Final Action 2023-07-27 04:18:23
- 2371 AOAC Official Method 935.07 Sodium Hypochlorite Solution Pesticide Formulations Sodium Hypochlorite Arsenious Oxide Titration Method First Action 1935 Final Action 2023-07-27 04:17:31
- 2372 AOAC Official Method 935.06 Sampling of Pesticide Formulations Procedure 2023-07-27 04:16:38
- 2373 AOAC Official Method 935.05 Chloride in Plants Volumetric Method II First Action 1935 Final Action 2023-07-27 04:15:45
- 2374 AOAC Official Method 934.09 Merbromin in Drugs First Action 1934 2023-07-27 04:14:42
- 2375 AOAC Official Method 934.06 Moisture in Dried Fruits First Action 1934 Final Action 2023-07-27 04:11:32
- 2376 AOAC Official Method 934.05 Sampling of Fruits Procedure 2023-07-26 04:38:38
- 2377 AOAC Official Method 934.04 Saccharin in Nonalcoholic Beverages First Action 1934 Final Action 2023-07-26 04:37:46
- 2378 AOAC Official Method 934.03 Soybean Flour in Uncooked Cereal Products Qualitative Test First Action 1934 Final Action 1976 2023-07-26 04:36:48
- 2379 AOAC Official Method 934.01 Loss on Drying (Moisture) at 95–100°C for Feeds Dry Matter on Oven Drying at 95–100°C for Feeds First Action 1934 Final Action 2023-07-26 04:35:59
- 2380 AOAC Official Method 933.10 Hexylresorcinol in Drugs Titrimetric Method First Action 1933 Final Action 2023-07-26 04:35:07
- 2381 AOAC Official Method 933.08 Residue (Unsaponifiable) of Oils and Fats Ether Extraction Method First Action 1933 Final Action 2023-07-26 04:34:16
- 2382 AOAC Official Method 933.07 Malic Acid (Inactive) in Fruits and Fruit Products Polarization Method First Action 1933 2023-07-26 04:32:44
- 2383 AOAC Official Method 933.05 Fat in Cheese First Action 1933 Final Action 2023-07-26 04:31:55
- 2384 AOAC Official Method 933.04 Lactose in Milk Chocolate First Action 1933 Final Action 2023-07-26 04:31:04
- 2385 AOAC Official Method 933.03 Fluorine (Total) in Pesticide Formulations Distillation Method First Action 1933 Final Action 2023-07-26 04:30:11
- 2386 AOAC Official Method 933.02 Glucose in Plants Micro Method First Action 1933 Final Action 1965 2023-07-26 04:28:45
- 2387 AOAC Official Method 932.28 Jalap in Drugs Gravimetric Method First Action 1932 Final Action 2023-07-26 04:27:52
- 2388 AOAC Official Method 932.22 Sulfonmethane or Sulfonethylmethane in Drugs Ether Extraction First Action 1932 Final Action Surplus 1965 2023-07-26 04:27:01
- 2389 AOAC Official Method 932.21 Iodine in Drugs Titrimetric Method First Action 1932 Final Action 2023-07-26 04:26:12
- 2390 AOAC Official Method 932.20 Calcium Gluconate in Drugs Colorimetric Method First Action 1932 Final Action 2023-07-26 04:25:24
- 2391 AOAC Official Method 932.19 Bismuth Compounds in Drugs Gravimetric Method First Action 1932 Final Action 1965 2023-07-26 04:24:32
- 2392 AOAC Official Method 932.18 Iodoform on Gauze First Action 1932 Final Action 2023-07-26 04:23:39
- 2393 AOAC Official Method 932.17 Iodoform in Ointments Gravimetric Method First Action 1932 Final Action 2023-07-26 04:22:42
- 2394 AOAC Official Method 932.16 Vitamin D3 in Poultry Feed Supplements Chick Bioassay First Action 1932 Final Action 2023-07-26 04:21:49
- 2395 AOAC Official Method 932.15 Fructose in Sugars and Syrups Jackson-Mathews Modification of Nyns Selective Method First Action 1932 Final Action Repealed 2000 2023-07-26 04:21:01
- 2396 AOAC Official Method 932.14 Solids in Syrups First Action 1932 Final Action 2023-07-26 04:20:10
- 2397 AOAC Official Method 932.12 Solids (Soluble) in Fruits and Fruit Products Refractometer Method First Action 1932 Final Action 1980 2023-07-26 04:19:24
- 2398 AOAC Official Method 932.11 Essential Oil in Flavor Extracts and Toilet Preparations Babcock Method First Action 1932 Final Action 1992 2023-07-26 04:18:13
- 2399 AOAC Official Method 932.10 Oil in Cassia, Cinnamon, and Clove Extracts First Action 1932 Final Action 1992 2023-07-26 04:17:16
- 2400 AOAC Official Method 932.09 Glycerol in Eggs Qualitative Test Procedure 2023-07-26 04:13:42