- 2601 AOAC Official Method 925.13 Coloring Matter in Macaroni Products First Action 1925 Final Action 2023-07-05 04:28:15
- 2602 AOAC Official Method 925.12 Fat in Macaroni Products Acid Hydrolysis Method First Action 1925 Final Action 2023-07-05 04:27:24
- 2603 AOAC Official Method 925.11 Ash of Macaroni Products First Action 1925 Final Action 2023-07-05 04:26:06
- 2604 AOAC Official Method 925.10 Solids (Total) and Moisture in Flour Air Oven Method First Action 1925 Final Action 2023-07-05 04:25:18
- 2605 AOAC Official Method 925.09 Solids (Total) and Moisture in Flour Vacuum Oven Method First Action 1925 Final Action 2023-07-05 04:24:27
- 2606 AOAC Official Method 925.08 Sampling of Flour First Action 1925 Final Action 2023-07-05 04:23:30
- 2607 AOAC Official Method 925.07 Fat in Cacao Products Knorr Tube Method First Action 1925 Final Action 2023-07-05 04:22:36
- 2608 AOAC Official Method 925.06 Aluminum in Baking Powders Qualitative Test First Action 1925 Final Action 2023-07-05 04:21:46
- 2609 AOAC Official Method 925.05 Sucrose in Animal Feed First Action 1925 Final Action 2023-07-05 04:20:56
- 2610 AOAC Official Method 925.04 Moisture in Animal Feed Distillation with Toluene First Action 1925 Final Action 2023-07-05 04:20:06
- 2611 AOAC Official Method 925.03 Bordeaux Mixture with Calcium Arsenate First Action 1925 Final Action 2023-07-05 04:19:15
- 2612 AOAC Official Method 925.02 Arsenic (Water-Soluble) in Pesticide Formulations Titrimetric Method First Action 1925 Final Action 2023-07-05 04:18:24
- 2613 AOAC Official Method 924.04 Arsenic (Total) in Pesticide Formulations Iodometric Method First Action 1924 Final Action 2023-07-05 04:17:32
- 2614 AOAC Official Method 924.03 Liming Materials Preparation of Test Sample Procedure 2023-07-05 04:16:39
- 2615 AOAC Official Method 924.02 Mechanical Analysis of Liming Materials Procedure 2023-07-05 04:15:46
- 2616 AOAC Official Method 924.01 Sampling of Liming Materials Procedure 2023-07-05 04:14:51
- 2617 AOAC Official Method 923.13 Aminopyrine First Action 1923 Final Action 2023-07-05 04:13:57
- 2618 AOAC Official Method 923.11 Methylene Blue in Drugs Titrimetric Method First Action 1923 Final Action 2023-07-05 04:13:08
- 2619 AOAC Official Method 923.10 Pyrogallol in Hair Dyes First Action 1923 Final Action Surplus 1970 2023-07-05 04:12:17
- 2620 AOAC Official Method 923.09 Invert Sugar in Sugars and Syrups Lane-Eynon General Volumetric Method First Action 1923 Final Action 2023-07-05 04:11:25
- 2621 AOAC Official Method 923.08 Fiber (Crude) in Prepared Mustard First Action 1923 Final Action 2023-07-05 04:10:31
- 2622 AOAC Official Method 923.07 Lipids and Lipid Phosphorus (P2O5) in Eggs Wet Ashing Method First Action 1923 Final Action 2023-07-05 04:09:39
- 2623 AOAC Official Method 923.06 Lipid Phosphorus in Flour Titrimetric Method First Action 1923 Final Action 2023-07-05 04:08:44
- 2624 AOAC Official Method 923.05 Lipids in Flour First Action 1923 Final Action 2023-07-05 04:07:22
- 2625 AOAC Official Method 923.04 Protein (Water-Soluble) in Flour Digestion Method First Action 1923 Final Action 2023-07-05 04:04:14
- 2626 AOAC Official Method 923.03 Ash of Flour Direct Method First Action 1923 Final Action 2023-06-29 04:07:02
- 2627 AOAC Official Method 923.02 Carbon Dioxide (Total) in Baking Powders Gasometric Determination First Action 1923 Final Action 2023-06-29 04:06:13
- 2628 AOAC Official Method 923.01 Sulfur in Plants Magnesium Nitrate Method First Action 1923 Final Action 2023-06-29 04:04:59
- 2629 AOAC Official Method 922.12 Constituents in Water Method of Reporting Results Procedure First Action 1922 2023-06-29 04:04:07
- 2630 AOAC Official Method 922.10 Solids (Water-Insoluble) in Fruits and Fruit Products First Action 1922 Final Action 2023-06-29 04:03:13
- 2631 AOAC Official Method 922.09 Fat in Malted Milk First Action 1922 Final Action 2023-06-29 04:02:21
- 2632 AOAC Official Method 922.08 Hypochlorites and Chloramines in Milk Colorimetric Method First Action 1922 2023-06-29 04:01:23
- 2633 AOAC Official Method 922.06 Fat in Flour Acid Hydrolysis Method First Action 1922 Final Action 2023-06-29 04:00:26
- 2634 AOAC Official Method 922.05 Copper in Pesticide Formulations First Action 1922 Final Action 2023-06-29 03:58:55
- 2635 AOAC Official Method 922.04 Lead in Pesticide Formulations Gravimetric Method First Action 1922 Final Action 2023-06-29 03:55:59
- 2636 AOAC Official Method 922.03 Arsenic (Total) in Pesticide Formulations Hydrazine Sulfate Distillation Method First Action 1922 Final Action 2023-06-28 04:34:14
- 2637 AOAC Official Method 922.02 Plants Preparation of Laboratory Sample First Action 1922 Final Action 2023-06-28 04:33:15
- 2638 AOAC Official Method 922.01 Sampling of Plants First Action 1922 Final Action 2023-06-28 04:32:29
- 2639 AOAC Official Method 921.11 Food Dressings Preparation of Test Sample Procedure 2023-06-28 04:31:30
- 2640 AOAC Official Method 921.10 Oil (Rosin) in Oils and Fats Qualitative Test Procedure 2023-06-28 04:30:36
- 2641 AOAC Official Method 921.08 Index of Refraction of Oils and Fats First Action 1921 Final Action 2023-06-28 04:29:46
- 2642 AOAC Official Method 921.07 Total Aldehydes in Orange Oil Kleber Method First Action 1921 Final Action 2023-06-28 04:28:54
- 2643 AOAC Official Method 921.06 Calcium Arsenate Pesticides Formulations Total Calcium First Action 1921 Final Action 2023-06-28 04:27:54
- 2644 AOAC Official Method 921.05 Calcium Arsenate Pesticide Formulations First Action 1921 Final Action 2023-06-28 04:27:01
- 2645 AOAC Official Method 921.04 Fluorine (Total) in Pesticide Formulations Modified Travers Method First Action 1921 Final Action 2023-06-28 04:24:05
- 2646 AOAC Official Method 921.02 Manganese in Plants Colorimetric Method First Action 1921 Final Action 2023-06-22 03:59:44
- 2647 AOAC Official Method 921.01 Calcium in Plants Titrimetric Micro Method First Action 1921 Final Action 2023-06-22 03:58:51
- 2648 AOAC Official Method 920.214 Baking Powders and Baking Chemicals Preparation of Sample First Action 1920 Final Action 2023-06-22 03:57:58
- 2649 AOAC Official Method 920.213 Specific Gravity of Oils Temperature Correction First Action 1920 Final Action Repealed First Action 1985 2023-06-22 03:57:02
- 2650 AOAC Official Method 920.211 Strychnine in Liquid Drug Preparations First Action 1920 Final Action 2023-06-22 03:56:04
- 2651 AOAC Official Method 920.210 Methenamine in Tablets Titrimetric Method First Action 1920 Final Action 2023-06-22 03:55:12
- 2652 AOAC Official Method 920.206 Boric Acid in Water First Action 1920 Surplus 1965 2023-06-22 03:54:09
- 2653 AOAC Official Method 920.205 Arsenic in Water First Action 1920 Final Action 2023-06-22 03:52:29
- 2654 AOAC Official Method 920.204 Bromide and Iodide in Water Colorimetric Method First Action 1920 2023-06-22 03:51:34
- 2655 AOAC Official Method 920.203 Manganese in Water Persulfate Method First Action 1920 Final Action 2023-06-22 03:48:37
- 2656 AOAC Official Method 920.202 Manganese, Iodine, Bromine, Arsenic, and Boric Acid in Water Preparation and Separation of Sample First Action 1920 Final Action 2023-06-21 04:28:43
- 2657 AOAC Official Method 920.201 Barium in Water First Action 1920 Final Action 2023-06-21 04:27:51
- 2658 AOAC Official Method 920.200 Magnesium in Water Gravimetric Method First Action 1920 Final Action 2023-06-21 04:26:56
- 2659 AOAC Official Method 920.199 Calcium in Water Gravimetric Method First Action 1920 Final Action 2023-06-21 04:25:46
- 2660 AOAC Official Method 920.198 Aluminum in Water Gravimetric Method First Action 1920 Final Action 2023-06-21 04:24:52
- 2661 AOAC Official Method 920.197 Iron in Water First Action 1920 Final Action 2023-06-21 04:23:58
- 2662 AOAC Official Method 920.196 Aluminum and Iron in Water Gravimetric Method First Action 1920 Final Action 2023-06-21 04:23:09
- 2663 AOAC Official Method 920.195 Silica in Water Gravimetric Method First Action 1920 Final Action 2023-06-21 04:22:13
- 2664 AOAC Official Method 920.194 Carbonate and Bicarbonate in Water Titrimetric Method First Action 1920 Final Action 2023-06-21 04:21:21
- 2665 AOAC Official Method 920.193 Solids in Water First Action 1920 Final Action 2023-06-21 04:18:43
- 2666 AOAC Official Method 920.192 Winton Lead Number of Maple Products First Action 1920 Final Action Repealed 2000 2023-06-15 04:09:12
- 2667 AOAC Official Method 920.191 Glucose (Commercial) in Maple Products Procedure First Action 1920 2023-06-15 04:08:24
- 2668 AOAC Official Method 920.190 Sugars (Reducing) in Maple Products as Invert Sugar First Action 1920 Final Action 2023-06-15 04:07:28
- 2669 AOAC Official Method 920.189 Sucrose in Maple Products First Action 1920 Final Action 2023-06-15 04:06:34
- 2670 AOAC Official Method 920.188 Polarization of Maple Products First Action 1920 Final Action 2023-06-15 04:05:40
- 2671 AOAC Official Method 920.187 Ash of Maple Products First Action 1920 2023-06-15 04:04:50
- 2672 AOAC Official Method 920.186 Moisture or Solids in Maple Products First Action 1920 Final Action 2023-06-15 04:03:44
- 2673 AOAC Official Method 920.185 Maple Products Preparation of Test Sample Procedure 2023-06-15 04:02:53
- 2674 AOAC Official Method 920.184 Sucrose in Honey First Action 1920 Final Action 2023-06-15 04:01:52
- 2675 AOAC Official Method 920.183 Sugars (Reducing) in Honey First Action 1920 Final Action 2023-06-15 03:58:43
- 2676 AOAC Official Method 920.182 Polarization (Direct) of Honey First Action 1920 Final Action 1983 2023-06-14 04:04:16
- 2677 AOAC Official Method 920.181 Ash of Honey First Action 1920 Final Action 2023-06-14 04:03:23
- 2678 AOAC Official Method 920.180 Honey (Liquid, Strained, or Comb) Preparation of Test Sample First Action 1920 Final Action 2023-06-14 04:02:30
- 2679 AOAC Official Method 920.179 Alcohol in Syrups Used in Confectionery (“Brandy Drops”) First Action 1920 Final Action 2023-06-14 04:01:37
- 2680 AOAC Official Method 920.178 Paraffin in Confectionery First Action 1920 2023-06-14 04:00:46
- 2681 AOAC Official Method 920.177 Ether Extract of Confectionery First Action 1920 2023-06-14 03:59:50
- 2682 AOAC Official Method 920.176 Nitrogen in Sugars and Syrups Kjeldahl Method First Action 1920 Final Action 2023-06-14 03:58:53
- 2683 AOAC Official Method 920.175 Preparation of Test Sample First Action 1920 Final Action 2023-06-14 03:58:00
- 2684 AOAC Official Method 920.174 Acidity of Prepared Mustard Titrimetric Method First Action 1920 Final Action 2023-06-14 03:57:11
- 2685 AOAC Official Method 920.173 Nitrogen (Total) in Prepared Mustard Improved Kjeldahl Method First Action 1920 Final Action 2023-06-14 03:54:28
- 2686 AOAC Official Method 920.172 Ether Extract of Prepared Mustard Gravimetric Method First Action 1920 Final Action 2023-06-08 04:05:07
- 2687 AOAC Official Method 920.171 Solids in Prepared Mustard Gravimetric Method First Action 1920 Final Action 2023-06-08 04:04:23
- 2688 AOAC Official Method 920.170 Prepared Mustard Preparation of Sample Procedure 2023-06-08 04:03:35
- 2689 AOAC Official Method 920.169 Fiber (Crude) in Spices First Action 1920 Final Action 2023-06-08 04:02:43
- 2690 AOAC Official Method 920.167 Copper-Reducing Substances in Spices Direct Acid Hydrolysis Method First Action 1920 Final Action 2023-06-08 04:01:44
- 2691 AOAC Official Method 920.164 Spices Preparation of Test Sample Procedure First Action 1920 2023-06-08 04:00:49
- 2692 AOAC Official Method 920.163 Fats (Foreign) Containing Tristearin in Lard Melting Point Method First Action 1920 Final Action 1989 2023-06-08 03:59:53
- 2693 AOAC Official Method 920.160 Saponification Number (Koettstorfer Number) of Oils and Fats Titrimetric Method First Action 1920 Final Action 2023-06-08 03:59:04
- 2694 AOAC Official Method 920.159 Iodine Absorption Number of Oils and Fats Wijs Method First Action 1920 Final Action 2023-06-08 03:58:11
- 2695 AOAC Official Method 920.157 Melting Point of Fats and Fatty Acids Capillary Tube Method First Action 1920 Final Action 2023-06-08 03:55:35
- 2696 AOAC Official Method 920.156 Melting Point of Fats and Fatty Acids Wiley Method First Action 1920 Final Action 2023-06-07 04:22:55
- 2697 AOAC Official Method 920.155 Meat Extracts and Similar Products First Action 1920 Final Action 2023-06-07 04:22:05
- 2698 AOAC Official Method 920.153 Ash of Meat First Action 1920 Final Action 2023-06-07 04:21:14
- 2699 AOAC Official Method 920.152 Protein in Fruit Products Kjeldahl Method First Action 1920 Final Action 2023-06-07 04:20:20
- 2700 AOAC Official Method 920.151 Solids (Total) in Fruits and Fruit Products First Action 1920 Final Action 1980 2023-06-07 04:19:30