- 2101 AOAC Official Method 950.28 Specific Gravity of Nonalcoholic Beverages First Action 1950 Final Action 2023-09-07 04:25:35
- 2102 AOAC Official Method 950.27 Solids (Total) in Nonalcoholic Beverages First Action 1950 Final Action 2023-09-07 04:24:35
- 2103 AOAC Official Method 950.26 Methyl Anthranilate in Nonalcoholic Beverages Gravimetric Method First Action 1950 Final Action 2023-09-07 04:23:44
- 2104 AOAC Official Method 950.25 Methyl Anthranilate in Nonalcoholic Beverages Colorimetric Method First Action 1950 Final Action 2023-09-07 04:22:59
- 2105 AOAC Official Method 950.24 Monochloroacetic Acid in Nonalcoholic Beverages First Action 1950 Final Action 2023-09-07 04:21:37
- 2106 AOAC Official Method 950.23 Benzaldehyde in Nonalcoholic Beverages First Action 1950 Final Action 2023-09-07 04:20:36
- 2107 AOAC Official Method 950.22 Esters in Nonalcoholic Beverages First Action 1950 Final Action 2023-09-07 04:19:41
- 2108 AOAC Official Method 950.21 Acidity (Volatile) in Nonalcoholic Beverages First Action 1950 Final Action 2023-09-07 04:18:50
- 2109 AOAC Official Method 950.16 Acids (Dibasic) in Nonalcoholic Beverages Preparation of Test Sample First Action 1950 2023-09-07 04:18:02
- 2110 AOAC Official Method 950.15 Acidity (Total) in Nonalcoholic Beverages First Action 1950 Final Action 2023-09-07 04:17:14
- 2111 AOAC Official Method 950.14 Ash of Nonalcoholic Beverages First Action 1950 Final Action 2023-09-07 04:16:27
- 2112 AOAC Official Method 950.13 Alcohol in Nonalcoholic Beverages First Action 1950 Final Action 2023-09-07 04:15:35
- 2113 AOAC Official Method 950.12 Nonalcoholic Beverages Preliminary Examination Procedure 2023-09-07 04:14:42
- 2114 AOAC Official Method 950.11 Sampling of Liquid and Pressed Yeast Procedure 2023-09-07 04:13:50
- 2115 AOAC Official Method 950.10 Nitrogen in Laboratory Wort Kjeldahl Method First Action 1950 Final Action 1978 2023-09-07 04:12:58
- 2116 AOAC Official Method 950.09 Protein in Laboratory Malt Kjeldahl Method First Action 1950 Final Action 2023-09-07 04:12:06
- 2117 AOAC Official Method 950.08 Malt Bushel Weight First Action 1950 Final Action 2023-09-07 04:11:15
- 2118 AOAC Official Method 950.07 Acidity (Total) of Beer First Action 1950 Final Action 2023-09-07 04:10:23
- 2119 AOAC Official Method 950.06 Fermentation of Beer First Action 1950 Final Action 2023-09-07 04:09:32
- 2120 AOAC Official Method 950.05 Esters and Aldehydes in Distilled Liquors Titrimetric Method First Action 1950 Final Action 2023-09-07 04:08:39
- 2121 AOAC Official Method 950.04 Alcohol by Volume in Distilled Liquors Refractometer Method First Action 1950 Final Action 2023-09-07 04:07:49
- 2122 AOAC Official Method 950.03 Neutralizing Value of Baking Chemicals Titrimetric Method First Action 1950 Final Action 2023-09-07 04:06:52
- 2123 AOAC Official Method 950.02 Animal Feed Preparation of Test Sample First Action 1950 Final Action 2023-09-07 04:05:54
- 2124 AOAC Official Method 950.01 Water (Total) in Fertilizers First Action 1950 Final Action 2023-09-07 04:03:32
- 2125 AOAC Official Method 949.16 Phenobarbital and Theobromine in Drugs Spectrophotometric Method First Action 1949 Final Action 2023-09-07 04:05:42
- 2126 AOAC Official Method 949.15 Butacaine Sulfate in Drugs First Action 1949 Final Action 2023-09-06 05:42:01
- 2127 AOAC Official Method 949.12 Microchemical Determination of Carbon and Hydrogen Combustion Method First Action 1949 Final Action Surplus 1994 2023-09-06 05:41:10
- 2128 AOAC Official Method 949.11 Shellac in Confectionery First Action 1949 Final Action 2023-09-06 05:39:55
- 2129 AOAC Official Method 949.10 Monofluoroacetic Acid Pesticide Residues Quantitative Method First Action 1949 Final Action 2023-09-06 05:38:59
- 2130 AOAC Official Method 949.09 Monofluoroacetic Acid Pesticide Residues Qualitative Test First Action 1949 Final Action 1975 2023-09-06 05:38:05
- 2131 AOAC Official Method 949.08 Seeds in Berry Fruits First Action 1949 Final Action 1980 2023-09-06 05:37:14
- 2132 AOAC Official Method 949.07 Lecithin in Cacao Fat First Action 1949 2023-09-06 05:36:24
- 2133 AOAC Official Method 949.06 TEPP in Pesticide Formulations Titrimetric Method First Action 1949 Final Action 2023-09-06 05:35:34
- 2134 AOAC Official Method 949.05 g-BHC (Lindane) in Pesticide Formulations (1) Partition Chromatographic Method First Action 1949 Final Action 2023-09-06 05:34:39
- 2135 AOAC Official Method 949.04 Lignin in Plants Indirect Method First Action 1949 Final Action 1965 2023-09-06 05:33:42
- 2136 AOAC Official Method 949.03 Boron (Water-Soluble) in Fertilizers Titrimetric Method First Action 1949 Final Action 2023-09-06 05:32:52
- 2137 AOAC Official Method 949.02 Boron (Acid-Soluble) in Fertilizers Titrimetric Method First Action 1949 Final Action 2023-09-06 05:31:58
- 2138 AOAC Official Method 948.29 Phenolphthalein in Chocolate Drug Preparations Gravimetric Method First Action 1948 Final Action 2023-09-06 05:31:04
- 2139 AOAC Official Method 948.27 Sediment in Dairy Products Sediment Test Method First Action 1948 Final Action 1988 2023-09-06 05:30:14
- 2140 AOAC Official Method 948.26 a-Tocopheryl Acetate (Supplemental) in Foods and Feeds Colorimetric Method First Action 1948 Final Action 1980 2023-09-06 05:29:22
- 2141 AOAC Official Method 948.25 Lead in Color Additives Method III First Action 1948 Final Action 2023-09-06 05:28:33
- 2142 AOAC Official Method 948.24 Lead in Color Additives Method II First Action 1948 Final Action 2023-09-06 05:27:42
- 2143 AOAC Official Method 948.23 Reducing Substances (Unfermentable) in Molasses Titrimetric Method First Action 1948 Final Action 2023-09-06 05:26:47
- 2144 AOAC Official Method 948.22 Fat (Crude) in Nuts and Nut Products Gravimetric Methods First Action 1948 2023-09-06 05:25:46
- 2145 AOAC Official Method 948.21 Jelly Strength of Gelatin First Action 1948 Final Action 2023-09-06 05:24:58
- 2146 AOAC Official Method 948.20 Thiourea in Frozen Peaches Spectrophotometric Method First Action 1948 2023-09-06 05:23:56
- 2147 AOAC Official Method 948.19 Thiourea in Orange Juice Rapid Oxidation Method First Action 1948 Final Action 2023-09-06 05:23:05
- 2148 AOAC Official Method 948.18 Thiourea in Orange Juice Qualitative Tests Procedure 2023-09-06 05:22:15
- 2149 AOAC Official Method 948.17 Indole in Crabmeat, Oysters, and Shrimp Colorimetric Method First Action 1948 Final Action 1974 2023-09-06 05:21:25
- 2150 AOAC Official Method 948.16 Fat (Crude) in Fish Meal Acetone Extraction Method First Action 1948 Final Action 1976 2023-09-06 05:18:34
- 2151 AOAC Official Method 948.15 Fat (Crude) in Seafood Acid Hydrolysis Method First Action 1948 Final Action 2023-09-01 04:57:58
- 2152 AOAC Official Method 948.14 Succinic Acid in Eggs Ether Extraction Method First Action 1948 Final Action 2023-09-01 04:57:10
- 2153 AOAC Official Method 948.13 Glycerol in Eggs Quantitative Method First Action 1948 Final Action 2023-09-01 04:56:11
- 2154 AOAC Official Method 948.12 Moisture in Cheese Method II (Rapid Screening Method) First Action 1948 Repealed 2001 2023-09-01 04:55:25
- 2155 AOAC Official Method 948.11 Acids (Volatile) in Cream First Action 1948 Final Action 1960 2023-09-01 04:54:39
- 2156 AOAC Official Method 948.10 Water (Added) in Milk First Action 1948 Final Action 2023-09-01 04:53:44
- 2157 AOAC Official Method 948.09 Phosphorus in Flour First Action 1948 Final Action 2023-09-01 04:52:52
- 2158 AOAC Official Method 948.08 Inorganic Material (Added) in Phosphated Flour First Action 1948 Final Action 2023-09-01 04:52:03
- 2159 AOAC Official Method 948.06 Carbon Dioxide (Available) in Baking Powders First Action 1948 Final Action 2023-09-01 04:51:13
- 2160 AOAC Official Method 948.05 Carbon Dioxide (Residual) in Baking Powders First Action 1948 Final Action 2023-09-01 04:50:15
- 2161 AOAC Official Method 948.04 Fat (Crude) or Acetone Extract in Fish Meal First Action 1948 Final Action 2023-09-01 04:49:23
- 2162 AOAC Official Method 948.02 Starch in Plants Titrimetric Method First Action 1948 Final Action 1962 2023-09-01 04:48:33
- 2163 AOAC Official Method 948.01 Sulfide Sulfur in Calcium Silicate Slags Titrimetric Method First Action 1948 Final Action 1965 2023-09-01 04:47:39
- 2164 AOAC Official Method 947.12 Lead in Color Additives Method I First Action 1947 Final Action 2023-09-01 04:46:49
- 2165 AOAC Official Method 947.11 Catalase in Frozen Vegetables Titrimetric Method First Action 1947 2023-09-01 04:45:58
- 2166 AOAC Official Method 947.10 Saccharin in Food Sublimation Method First Action 1947 2023-09-01 04:45:08
- 2167 AOAC Official Method 947.09 Propylene Glycol in Vanilla Extract Titrimetric Method First Action 1947 Final Action 1965 2023-09-01 04:44:19
- 2168 AOAC Official Method 947.08 Fatty Acids (Water-Insoluble) in Eggs First Action 1947 Final Action 1974 2023-09-01 04:43:30
- 2169 AOAC Official Method 947.07 Fatty Acids (Water-Insoluble) (WIA) in Butter (Polenske Number) Gravimetric Method First Action 1947 Final Action 2023-09-01 04:42:35
- 2170 AOAC Official Method 947.05 Acidity of Milk Titrimetric Method First Action 1947 Final Action 2023-09-01 04:41:36
- 2171 AOAC Official Method 947.04 Proteolytic Activity of Flour and Malted Wheat Flour Digestion Method First Action 1947 Final Action 1961 2023-09-01 04:40:47
- 2172 AOAC Official Method 947.03 Copper in Animal Feed Colorimetric Method First Action 1947 Final Action 2023-09-01 04:39:58
- 2173 AOAC Official Method 947.01 Benzene Hexachloride in Pesticide Formulations Infrared Spectrophotometric Method First Action 1947 Final Action 2023-09-01 04:39:08
- 2174 AOAC Official Method 946.04 Phosphatase (Residual) in Ice Cream and Frozen Desserts First Action 1946 Final Action Surplus 1999 2023-09-01 04:38:04
- 2175 AOAC Official Method 946.03 Phosphatase (Residual) in Cheese First Action 1946 Final Action 2023-09-01 04:35:21
- 2176 AOAC Official Method 946.02 Phosphatase (Residual) in Butter First Action 1946 Final Action Surplus 1999 2023-08-31 04:32:18
- 2177 AOAC Official Method 946.01 Phosphatase (Residual) in Milk First Action 1946 Final Action Surplus 1999 2023-08-31 04:31:27
- 2178 AOAC Official Method 945.102 Oil (Mineral) in Fats First Action 1945 2023-08-31 04:30:36
- 2179 AOAC Official Method 945.99 Lactic Acid in Canned Vegetables Spectrophotometric Method First Action 1945 Final Action 2023-08-31 04:29:30
- 2180 AOAC Official Method 945.97 Oxyquinoline Sulfate in Drugs Titrimetric Method First Action 1945 Final Action 1965 2023-08-31 04:28:35
- 2181 AOAC Official Method 945.95 Mold in Soft Drinks Geotrichum Mold Count First Action 1945 Final Action 1988 2023-08-31 04:27:43
- 2182 AOAC Official Method 945.94 Mold in Ground Spices Howard Mold Count First Action 1945 Final Action 1974 2023-08-31 04:26:51
- 2183 AOAC Official Method 945.93 Mold in Tomato Sauce Packing Medium on Fish Howard Mold Count First Action 1945 Final Action 1974 2023-08-31 04:25:57
- 2184 AOAC Official Method 945.92 Mold in Tomato Sauce Howard Mold Count First Action 1945 Final Action 1974 2023-08-31 04:25:02
- 2185 AOAC Official Method 945.91 Mold in Tomato Soup Howard Mold Count First Action 1945 Final Action 1974 2023-08-31 04:24:13
- 2186 AOAC Official Method 945.90 Mold in Tomatoes (Canned) Howard Mold Count First Action 1945 Final Action 1974 2023-08-31 04:23:17
- 2187 AOAC Official Method 945.89 Mold in Pureed Infant Food Howard Mold Count First Action 1645 Final Action 1974 2023-08-31 04:22:24
- 2188 AOAC Official Method 945.88 Urine Stains on Foods and Containers Ultraviolet Light Examination First Action 1945 Final Action 1996 2023-08-31 04:21:29
- 2189 AOAC Official Method 945.86 Filth in Dressings for Food Filtration Method First Action 1945 Final Action 1996 2023-08-31 04:20:34
- 2190 AOAC Official Method 945.85 Filth in Pickles First Action 1945 Final Action 1996 2023-08-31 04:19:40
- 2191 AOAC Official Method 945.84 Excreta (Rodent and Insect) in Condiment Seeds Sedimentation Method First Action 1945 2023-08-31 04:18:39
- 2192 AOAC Official Method 945.82 Light Filth in Broccoli (Canned) Flotation Method First Action 1945 2023-08-31 04:17:21
- 2193 AOAC Official Method 945.81 Weevils in Beans and Peas Flotation Method First Action 1945 Final Action 1996 2023-08-31 04:16:24
- 2194 AOAC Official Method 945.80 Filth in Sugars Filtration Method First Action 1945 Final Action 1988 2023-08-31 04:15:35
- 2195 AOAC Official Method 945.79 Filth in Syrups, Molasses, and Honey Filtration MethodsFirst Action 1945 Final Action 1988 2023-08-31 04:14:41
- 2196 AOAC Official Method 945.78 Maggots in Blueberries and Cherries Sedimentation Method Procedure First Action 1945 2023-08-31 04:13:44
- 2197 AOAC Official Method 945.76 Filth in Apple Butter Flotation Method First Action 1945 Final Action 1988 2023-08-31 04:12:51
- 2198 AOAC Official Method 945.75 Extraneous Materials (Foreign Matter) in Products Isolation Techniques First Action 1945 Final Action 1996 2023-08-31 04:12:00
- 2199 AOAC Official Method 945.74 Pantothenic Acid in Vitamin Preparations Microbiological Methods First Action 1945 Final Action 1960 2023-08-31 04:10:43
- 2200 AOAC Official Method 945.72 Salicylic Acid in Hair Lotions Bromate Titration First Action 1945 Final Action Surplus 1970 2023-08-31 04:08:01