- 701 AOAC Official Method 992.12 Light Filth in Sauces Containing Soy Sauce, Thickeners, and Spices Flotation Method First Action 1992 Final Action 1996 2024-01-18 04:30:16
- 702 AOAC Official Method 992.11 Motile and Nonmotile Salmonella in Foods Polyclonal Enzyme Immunoassay Method First Action 1992 Final Action 1996 Revised First Action 1999 2024-01-18 04:29:16
- 703 AOAC Official Method 992.10 Light Filth from Fish Products Containing Spice Flotation Method First Action 1992 Final Action 1996 2024-01-18 04:28:25
- 704 AOAC Official Method 992.08 Carbon Stable Isotope Ratio of Apple Cider Vinegar Carbon Stable Isotope Ratio Method First Action 1992 Final Action 2001 2024-01-18 04:27:31
- 705 AOAC Official Method 992.07 Pantothenic Acid in Milk-Based Infant Formula Microbiological Turbidimetric Method First Action 1992 Final Action 1995 2024-01-18 04:26:19
- 706 AOAC Official Method 992.06 Vitamin A (Retinol) in Milk-Based Infant Formula Liquid Chromatographic Method First Action 1992 2024-01-18 04:25:24
- 707 AOAC Official Method 992.05 Total Folate (Pteroylglutamic Acid) in Infant Formula Microbiological Methods First Action 1992 Final Action 1995 2024-01-18 04:24:31
- 708 AOAC Official Method 992.03 Vitamin E Activity (All-rac-a-Tocopherol) in Milk-Based Infant Formula Liquid Chromatographic Method First Action 1992 Final Action 1996 2024-01-18 04:23:38
- 709 AOAC Official Method 992.02 Methazole in Technical and Pesticide Formulations Liquid Chromatographic Method First Action 1992 Final Action 2001 2024-01-18 04:22:46
- 710 AOAC Official Method 992.01 Methamidophos in Technical Products and Pesticide Formulations Liquid Chromatographic Method First Action 1992 Final Action 1995 2024-01-18 04:21:53
- 711 AOAC Official Method 991.50 Nicotine in Environmental Tobacco Smoke Gas Chromatographic Method–Alternative Conditions First Action 1991 Final Action 1997 2024-01-18 04:20:59
- 712 AOAC Official Method 991.49 Testing Disinfectants against Pseudomonas aeruginosa Hard Surface Carrier Test Method First Action 1991 2024-01-18 04:20:01
- 713 AOAC Official Method 991.48 Testing Disinfectants against Staphylococcus aureus Hard Surface Carrier Test Method First Action 1991 2024-01-18 04:19:02
- 714 AOAC Official Method 991.47 Testing Disinfectants against Salmonella choleraesuis Hard Surface Carrier Test Method First Action 1991 2024-01-18 04:18:06
- 715 AOAC Official Method 991.46 Glycerol in Wine and Grape Juice Liquid Chromatographic Method First Action 1991 2024-01-18 04:17:03
- 716 AOAC Official Method 991.45 Total Aflatoxin Levels in Peanut Butter Enzyme-Linked Immunosorbent Assay Method (Biokits) First Action 1991 Final Action 1996 2024-01-18 04:16:08
- 717 AOAC Official Method 991.44 Ochratoxin A in Corn and Barley Liquid Chromatographic Method First Action 1991 Final Action 1996 2024-01-18 04:15:14
- 718 AOAC Official Method 991.43 Total, Soluble, and Insoluble Dietary Fiber in Foods Enzymatic–Gravimetric Method, MES–TRIS Buffer First Action 1991 Final Action 1994 2024-01-18 04:14:19
- 719 AOAC Official Method 991.41 C-4 Plant Sugars in Honey Internal Standard Stable Carbon Isotope Ratio Method First Action 1991 Final Action 1996 2024-01-18 04:13:26
- 720 AOAC Official Method 991.40 Light Filth in Dried Bean Curd Flotation Method First Action 1991 Final Action 1996 2024-01-18 04:10:46
- 721 AOAC Official Method 991.39 Fatty Acids in Encapsulated Fish Oils and Fish Oil Methyl and Ethyl Esters Gas Chromatographic Method First Action 1991 Final Action 1995 2024-01-18 04:09:47
- 722 AOAC Official Method 991.38 Salmonella in Foods Automated Conductance Method First Action 1991 Final Action 1996 2024-01-18 04:08:36
- 723 AOAC Official Method 991.37 Light Filth from Fish Paste and Sauce (Bagoong) Not Containing Spice Flotation Method First Action 1991 Final Action 1996 2024-01-18 04:07:45
- 724 AOAC Official Method 991.36 Fat (Crude) in Meat and Meat Products Solvent Extraction (Submersion) Method First Action 1991 Final Action 1996 2024-01-18 04:05:16
- 725 AOAC Official Method 991.35 Flurazepam Hydrochloride in Bulk Drug and Capsules Liquid Chromatographic Method First Action 1991 Final Action 1995 2024-01-17 04:10:02
- 726 AOAC Official Method 991.34 Pirimiphos-Methyl in Technical Products and Pesticide Formulations Gas Chromatographic Method First Action 1991 Final Action 1995 2024-01-17 04:09:08
- 727 AOAC Official Method 991.33 Maneb in Pesticide Formulations Containing Fentin Acetate or Fentin Hydroxide Carbon Disulfide Evolution Method First Action 1991 Final Action 1996 2024-01-17 04:08:03
- 728 AOAC Official Method 991.32 Cyanazine in Technical Products and Pesticide Formulations Liquid Chromatographic Method First Action 1991 Final Action 1995 2024-01-17 04:07:05
- 729 AOAC Official Method 991.31 Aflatoxins in Corn, Raw Peanuts, and Peanut Butter Immunoaffinity Column (Aflatest) Method First Action 1991 Final Action 1994 2024-01-17 04:06:07
- 730 AOAC Official Method 991.30 Polydimethylsiloxane in Pineapple Juice Atomic Absorption Spectrophotometric Method First Action 1991 Final Action 1994 2024-01-17 04:04:55
- 731 AOAC Official Method 991.29 True Protein Digestibility of Foods and Food Ingredients Rat Bioassay First Action 1991 2024-01-17 04:04:01
- 732 AOAC Official Method 991.28 N-Nitrosamines in Minced Fish-Meat and Surimi-Meat Frankfurthers Gas Chromatographic–Thermal Energy Analyzer (TEA) Method First Action 1991 Final Action 1995 2024-01-17 04:03:06
- 733 AOAC Official Method 991.27 Phosphorus in Meat and Meat Products Spectrophotometric Method First Action 1991 Final Action 1996 2024-01-17 04:02:11
- 734 AOAC Official Method 991.26 Domoic Acid in Mussels Liquid Chromatographic Method First Action 1991 Final Action 1999 2024-01-17 04:01:16
- 735 AOAC Official Method 991.25 Calcium, Magnesium, and Phosphorus in Cheese Atomic Absorption Spectrophotometric and Colorimetric Methods First Action 1991 2024-01-17 04:00:26
- 736 AOAC Official Method 991.24 Alkaline Phosphatase Activity in Fluid Dairy Products Fluorometric Method First Action 1991 Final Action 1994 2024-01-17 03:59:33
- 737 AOAC Official Method 991.23 Protein Nitrogen Content of Milk Kjeldahl Method First Action 1991 Final Action 1994 Indirect Method 2024-01-17 03:58:43
- 738 AOAC Official Method 991.22 Protein Nitrogen Content of Milk Kjeldahl Method First Action 1991 Final Action 1994 Direct Method 2024-01-17 03:57:48
- 739 AOAC Official Method 991.21 Nonprotein Nitrogen in Whole Milk Kjeldahl Method First Action 1991 Final Action 1994 2024-01-17 03:56:55
- 740 AOAC Official Method 991.20 Nitrogen (Total) in Milk Kjeldahl Methods First Action 1991 Final Action 1994 2024-01-17 03:56:02
- 741 AOAC Official Method 991.19 Gliadin as a Measure of Gluten in Foods Colorimetric Monoclonal Antibody Enzyme Immunoassay Method First Action 1991 Final Action 2001 2024-01-17 03:55:09
- 742 AOAC Official Method 991.17 Fenbendazole in Beef Liver Liquid Chromatographic Method First Action 1991 Final Action 1993 2024-01-17 03:54:17
- 743 AOAC Official Method 991.16 Pentaerythritol Tetranitrate in Bulk Drug Triturates, Capsules, and Tablets Liquid Chromatographic Method First Action 1991 Final Action 1994 2024-01-17 03:53:23
- 744 AOAC Official Method 991.15 Total Coliforms and Escherichia coli in Water Defined Substrate Technology (Colilert) Method First Action 1991 Final Action 1994 2024-01-17 03:52:28
- 745 AOAC Official Method 991.13 Salmonella, Escherichia coli, and Other Enterobacteriaceae in Foods Biochemical System Identification (Vitek GNI+) Screening Method First Action 1991 Final Action 1994 Modification 1997 2024-01-17 03:51:32
- 746 AOAC Official Method 991.12 Salmonella in Foods Hydrophobic Grid Membrane Filter (ISO-GRID) Screening Method First Action 1991 Final Action 1994 2024-01-17 03:50:34
- 747 AOAC Official Method 991.11 Zinc in Serum Flame Atomic Absorption Spectrophotometric Method First Action 1991 Final Action 1995 2024-01-17 03:49:45
- 748 AOAC Official Method 991.10 Cholinesterase Activity in Whole Blood Enzymatic–Spectroscopic Method First Action 1991 Final Action 1995 2024-01-17 03:48:25
- 749 AOAC Official Method 991.09 Munition Residues in Soil Liquid Chromatographic Method First Action 1991 Final Action 1994 2024-01-17 03:44:46
- 750 AOAC Official Method 991.08 Glyphosate and Aminomethylphosphonic Acid (AMPA) in Environmental Water Liquid Chromatographic Method First Action 1991 Final Action 1993 2024-01-12 04:52:39
- 751 AOAC Official Method 991.06 N-Methylcarbamoyloximes and N-Methylcarbamates in Finished Drinking Water Liquid Chromatographic Method First Action 1991 Final Action 1993 2024-01-12 04:51:36
- 752 AOAC Official Method 991.05 Oxydemeton-Methyl in Pesticide Formulations Liquid Chromatographic Method First Action 1991 Final Action 1993 2024-01-12 04:50:39
- 753 AOAC Official Method 991.04 DDT in Technical Products and Pesticide Formulations 2024-01-12 04:49:44
- 754 AOAC Official Method 991.03 Deltamethrin in Technical Products and Pesticide Formulations Liquid Chromatographic Method First Action 1991 Final Action 1994 2024-01-12 04:48:45
- 755 AOAC Official Method 991.02 Moisture in Soft-Moist and Semi-Moist Pet Foods Karl Fischer Method First Action 1991 Final Action 1995 2024-01-12 04:47:44
- 756 AOAC Official Method 991.01 Moisture in Forage Near-Infrared Reflectance Spectroscopy First Action 1991 Final Action 1995 2024-01-12 04:46:51
- 757 AOAC Official Method 990.34 Aflatoxins B1, B2, and G1 in Corn, Cottonseed, Peanuts, 2024-01-12 04:45:47
- 758 AOAC Official Method 990.33 Aflatoxins in Corn and Peanut Butter Liquid Chromatographic Method First Action 1990 Final Action 1994 2024-01-12 04:44:54
- 759 AOAC Official Method 990.32 Aflatoxin B1 in Corn and Roasted Peanuts Enzyme-Linked Immunosorbent (Agri-Screen) Screening Assay First Action 1990 2024-01-12 04:44:03
- 760 AOAC Official Method 990.31 Sulfites in Foods and Beverages Ion Exclusion Chromatographic Method First Action 1990 Final Action 1995 2024-01-12 04:43:06
- 761 AOAC Official Method 990.30 Sulfite (Free) in Wines Flow Injection Analysis Method First Action 1990 Final Action 1997 2024-01-12 04:42:14
- 762 AOAC Official Method 990.29 Sulfite (Total) in Foods and Beverages Flow Injection Analysis Method First Action 1990 Final Action 1997 2024-01-12 04:41:22
- 763 AOAC Official Method 990.28 Sulfites in Foods Optimized Monier–Williams Method First Action 1990 Final Action 1994 食品中亚硫酸盐的检测方法 2024-01-12 04:40:16
- 764 AOAC Official Method 990.27 Butyric Acid in Fats Containing Butterfat Gas Chromatographic Method First Action 1990 Final Action 1993 2024-01-12 04:39:21
- 765 AOAC Official Method 990.26 Hydroxyproline in Meat and Meat Products Colorimetric Method First Action 1990 Final Action 1993 2024-01-12 04:38:27
- 766 AOAC Official Method 990.25 Vanillin, Vanillic Acid, p-Hydroxybenzaldehyde, and p-Hydroxybenza Flavor Liquid Chromatographic Method First Action 1990 Final Action 1992 Revised First 2024-01-12 04:37:26
- 767 AOAC Official Method 990.24 Phosphorus (Total) in Cheese and Processed Cheese Products Photometric Method First Action 1990 2024-01-12 04:36:28
- 768 AOAC Official Method 990.23 Sodium and Potassium in Dried Milk Flame Emission Spectrometric Method First Action 1990 2024-01-12 04:35:36
- 769 AOAC Official Method 990.22 Freezing Point of Milk Thermistor Cryoscope Method First Action 1990 Final Action 1993 2024-01-12 04:34:36
- 770 AOAC Official Method 990.21 Solids-Not-Fat in Milk By Difference Between Total Solids and Fat Contents First Action 1990 Final Action 1993 2024-01-12 04:33:41
- 771 AOAC Official Method 990.20 Solids (Total) in Milk By Direct Forced Air Oven Drying First Action 1990 Final Action 1993 2024-01-12 04:32:44
- 772 AOAC Official Method 990.19 Solids (Total) in Milk By Forced Air Oven Drying after Steam Table Predry First Action 1990 Final Action 1993 2024-01-12 04:31:48
- 773 AOAC Official Method 990.18 Total Contents of Cans of Known Tare Weight Calculation from Measured Net Weight First Action 1990 2024-01-12 04:30:48
- 774 AOAC Official Method 990.17 Total Contents of Beer in Bottles 2024-01-12 04:15:35
- 775 AOAC Official Method 990.16 Deliverable Contents of Beer in Bottles 2024-01-11 04:15:14
- 776 AOAC Official Method 990.15 Penicillin V Potassium in Tablets Liquid Chromatographic Method First Action 1990 Final Action 1992 2024-01-11 04:10:44
- 777 AOAC Official Method 990.14 Clioquinol in Creams and Ointments Liquid Chromatographic Method First Action 1990 Final Action 1992 2024-01-11 04:09:56
- 778 AOAC Official Method 990.13 Salmonella in Foods Colorimetric Deoxyribonucleic Acid Hybridization Method (GENE-TRAK) First Action 1990 Revised First Action 1992 Final Action 1996 2024-01-11 04:09:04
- 779 AOAC Official Method 990.12 Aerobic Plate Count in Foods Dry Rehydratable Film (Petrifilmä Aerobic Count Plate) Method First Action 1990 Final Action 1994 食品中细菌总数的检测 再水化干膜法(中文版) 2024-01-11 04:07:42
- 780 AOAC Official Method 990.12 Aerobic Plate Count in Foods Dry Rehydratable Film (Petrifilmä Aerobic Count Plate) Method First Action 1990 Final Action 1994 食品中细菌总数的检测 再水化干膜法(英文版) 2024-01-11 04:06:50
- 781 AOAC Official Method 990.11 Total Coliform and Escherichia coli Counts in Foods Hydrophobic Grid Membrane FilterMUG (ISO-GRID) Method First Action 1990 Final Action 1993 2024-01-11 04:05:59
- 782 AOAC Official Method 990.10 Mammalian Feces in Grain Products Alkaline Phosphatase Detection Method First Action 1990 Final Action 1994 2024-01-11 04:04:51
- 783 AOAC Official Method 990.09 Light Filth in Spirulina Powders and Tablets Flotation Method First Action 1990 Final Action 1996 2024-01-11 04:03:57
- 784 AOAC Official Method 990.08 Metals in Solid Wastes Inductively Coupled Plasma Atomic Emission Spectrometic Method First Action 1990 Final Action 1993 2024-01-11 04:03:02
- 785 AOAC Official Method 990.07 Polychlorinated Biphenyls (as Aroclor 1254) in Serum Gas Chromatographic Method First Action 1990 Final Action 1992 2024-01-11 04:02:11
- 786 AOAC Official Method 990.05 Copper, Iron, and Nickel in Edible Oils and Fats Direct Graphite Furnace Atomic Absorption Spectrophotometric Method First Action 1990 Final Action 1992 2024-01-11 04:01:13
- 787 AOAC Official Method 990.04 Mercury (Methyl) in Seafood Liquid Chromatographic–Atomic Absorption Spectrophotometric Method First Action 1990 2024-01-11 04:00:17
- 788 AOAC Official Method 990.03 Protein (Crude) in Animal Feed Combustion Method First Action 1990 Final Action 2002 2024-01-11 03:59:26
- 789 AOAC Official Method 990.02 Protein (Crude) in Animal Feed Semiautomated Method–Alternative System First Action 1990 Final Action 2024-01-11 03:58:26
- 790 AOAC Official Method 990.01 Nicotine in Environmental Tobacco Smoke Gas Chromatographic Method First Action 1990 Final Action 1997 2024-01-11 03:57:30
- 791 AOAC Official Method 989.15 Salmonella in Foods Fluorogenic and Colorimetric Monoclonal Enzyme Immunoassay (Q-Trol) Screening Methods First Action 1989 Revised First Action 1991 Surplus 1994 Repealed 1997 2024-01-11 03:56:34
- 792 AOAC Official Method 989.14 Salmonella in Foods Colorimetric Polyclonal Immunoassay Screening (TECRA Salmonella Visual Immunoassay) First Action 1989 Final Action 1991 Modification 1997 Final 2024-01-11 03:55:36
- 793 AOAC Official Method 989.13 Motile Salmonella in All Foods Immunodiffusion (1.2 TEST) Method First Action 1989 Revised First Action 1994 Final Action 1998 2024-01-11 03:54:40
- 794 AOAC Official Method 989.12 Salmonella spp., Escherichia coli, and Other Enterobacteriaceae in Foods Biochemical Identification Kit Method First Action 1989 Final Action 1991 2024-01-11 03:53:47
- 795 AOAC Official Method 989.11 Coliforms in Dairy Products Pectin Gel Method First Action 1989 Final Action 1991 2024-01-11 03:52:56
- 796 AOAC Official Method 989.08 Morphine Sulfate in Bulk Drug and Injections Liquid Chromatographic Method First Action 1989 Final Action 1992 2024-01-11 03:52:04
- 797 AOAC Official Method 989.07 Hydralazine Hydrochloride in Drug Tablets Spectrophotometric Method First Action 1989 Final Action 1992 2024-01-11 03:51:13
- 798 AOAC Official Method 989.06 Aflatoxin B1 in Cottonseed Products and Mixed Feed Enzyme-Linked Immunosorbent Screening Method 2024-01-11 03:50:14
- 799 AOAC Official Method 989.05 Fat in Milk Modified Mojonnier Ether Extraction Method First Action 1989 Final Action 1992 2024-01-11 03:47:07
- 800 AOAC Official Method 989.04 Fat in Raw Milk Babcock Method Final Action 1920 Revised First Action 1989 Revised First Action 1997 Final Action 2000 2024-01-10 03:57:48