- 601 AOAC Official Method 998.03 Aflatoxins in Peanuts Alternative BF Method First Action 1998 2024-01-26 05:10:41
- 602 AOAC Official Method 998.01 Synthetic Pyrethroids in Agricultural Products Multiresidue Gas Chromatographic Method First Action 1998 2024-01-26 05:09:32
- 603 AOAC Official Method 997.17 Microbial Ranking of Porous Packaging Materials (Exposure Chamber Method) ASTM Method (1) First Action 1997 2024-01-26 05:08:43
- 604 AOAC Official Method 997.16 LOCATE® Enzyme-Linked Immunosorbent Assay for Identification of Salmonella in Foods First Action 1997 2024-01-26 05:07:48
- 605 AOAC Official Method 997.14 Thiodicarb in Technical Products and Formulations Liquid Chromatographic Method First Action 1997 Final Action 2001 2024-01-26 05:06:55
- 606 AOAC Official Method 997.13 Glycoalkaloids (a-Solanine and a-Chaconine) in Potato Tubers Liquid Chromatographic Method First Action 1997 2024-01-26 05:06:04
- 607 AOAC Official Method 997.12 Imidacloprid in Liquid and Solid Formulations Reversed-Phase Liquid Chromatographic Method First Action 1997 Final Action 2001 2024-01-26 05:05:16
- 608 AOAC Official Method 997.10 Reserpine and Rescinnamine Rauwolfia serpentina in Powders and Tablets Liquid Chromatographic Method First Action 1997 2024-01-26 05:04:28
- 609 AOAC Official Method 997.09 Nitrogen in Beer, Wort, and Brewing Grains Protein (Total) by Calculation Combustion Method First Action 1997 2024-01-26 05:03:35
- 610 AOAC Official Method 997.08 Fructans in Food Products lon Exchange Chromatographic Method First Action 1997Final Action 1999 2024-01-26 05:02:34
- 611 AOAC Official Method 997.07 N-octyl Bicycloheptene Dicarboximide(MGK 264),Pyrethrins 2024-01-26 05:01:00
- 612 AOAC Official Method 997.06 Protein (Crude) in Wheat Whole Grain Analysis Near-Infrared Spectroscopic Method First Action 1997 Final Action 2005 2024-01-26 05:00:06
- 613 AOAC Official Method 997.05 Taurine in Powdered Milk and Powdered Infant Formulae Liquid Chromatographic Method First Action 1997 Final Action 2001 2024-01-26 04:59:11
- 614 AOAC Official Method 997.04 Monensin in Premix and Animal Feeds Liquid Chromatographic Method First Action 1997 Final Action 2004 2024-01-26 04:58:14
- 615 AOAC Official Method 996.15 Fish Flesh Content (FFC) in Frozen Coated Fish Products First Action 1996 2024-01-26 04:57:26
- 616 AOAC Official Method 996.14 Detection of Listeria monocytogenes and Related Listeria Species in Selected Foods and from Environmental 1996 Revised First Action 1999 Final Action 2001 2024-01-26 04:56:23
- 617 AOAC Official Method 996.07 Putrescine in Canned Tuna and Cadaverine in Canned Tuna and Mahimahi Gas Chromatographic Method First Action 1996 2024-01-26 04:55:31
- 618 AOAC Official Method 996.06 Fat(Total,Saturated,and Unsaturated)in Foods Hydrolytic Extraction Gas Chromatographic MethodFirst Action 1996 Revised 2001 2024-01-26 04:54:38
- 619 AOAC Official Method 996.03 Acephate in Technical Material and Soluble Powder Formulations Gas Chromatographic Method First Action 1996 Final Action 2001 2024-01-26 04:53:46
- 620 AOAC Official Method 996.01 Fat (Total, Saturated, Unsaturated, and Monounsaturated) in Cereal Products Acid Hydrolysis Capillary Gas Chromatographic Method First Action 1996 2024-01-26 04:52:49
- 621 AOAC Official Method 995.19 Fat in Cream Mojonnier Ether Extraction Method First Action 1995 Final Action 1998 2024-01-26 04:51:57
- 622 AOAC Official Method 995.18 Fat in Cream Babcock Method Final Action Revised First Action 1995 Revised First Action 1997 2024-01-26 04:51:01
- 623 AOAC Official Method 995.17 Beet Sugar In Fruit Juices Site Specific Natural Isotope Fractionation– Nuclear Magnetic Resonance Method First Action 1995 Final Action 1998 2024-01-26 04:49:26
- 624 AOAC Official Method 995.16 β-D-Glucan in Barley and Oats Streamlined Enzymatic Method First Action 1995 2024-01-26 04:46:32
- 625 AOAC Official Method 995.15 Fumonisins B1, B2, and B3 in Corn Liquid Chromatographic Method First Action 1995 Final Action 1999 2024-01-25 04:34:14
- 626 AOAC Official Method 995.13 Carbohydrates in Soluble (Instant) Coffee Anion-Exchange Chromatographic Method with Pulsed Amperometric Detection First Action 1995 2024-01-25 04:33:02
- 627 AOAC Official Method 995.07 Salmonella in Dried Milk Products Motility Enrichment on Modified Semi-Solid Rappaport-Vassiliadis (MSRV) Medium Method First Action 1995 Final Action 1998 2024-01-25 04:32:08
- 628 AOAC Official Method 995.05 Vitamin D in Infant Formulas and Enteral Products 2024-01-25 04:31:15
- 629 AOAC Official Method 995.05 Vitamin D in Infant Formulas and Enteral Products Liquid Chromatographic Method 2024-01-25 04:30:08
- 630 AOAC Official Method 995.04 Multiple Tetracycline Residues in Milk Metal Chelate Affinity-Liquid Chromatographic Method First Action 1995 Final Action 1999 2024-01-25 04:29:11
- 631 AOAC Official Method 995.03 Capsaicinoids in Capsicums and Their Extractives Liquid Chromatographic Method First Action 1995 Final Action 1998 2024-01-25 04:28:16
- 632 AOAC Official Method 995.02 Cyfluthrin in Pesticide Formulations Liquid Chromatographic Method First Action 1995 Final Action 1999 2024-01-25 04:27:25
- 633 AOAC Official Method 995.01 Dithianon in Technical Products and Formulations Liquid Chromatographic Method First Action 1995 Final Action 1998 2024-01-25 04:26:30
- 634 AOAC Official Method 994.19 Total Nitrogen in Urine Pyrochemiluminescence Method 2024-01-25 04:25:36
- 635 AOAC Official Method 994.18 pH Measurement of Organic Soils First Action 1994 Final Action 1997 2024-01-25 04:24:39
- 636 AOAC Official Method 994.17 pH Measurement of Saline–Sodic Soils First Action 1994 Final Action 1997 2024-01-25 04:23:47
- 637 AOAC Official Method 994.16 pH Measurement of Mineral Soils First Action 1994 Final Action 1997 Alternative I 2024-01-25 04:22:53
- 638 AOAC Official Method 994.15 Total cis-and trans-Octadecenoic Isomers and General Fatty Acid Composition in Hydrogenated Vegetable Spectrophotometric Method First Action 1994 Final Action 199 2024-01-25 04:22:00
- 639 AOAC Official Method 994.14 Isolated trans Unsaturated Fatty Acid Content in Partially Hydrogenated Fats Infrared Spectrophotometric Method First Action 1994 Final Action 1998 2024-01-25 04:20:58
- 640 AOAC Official Method 994.13 Total Dietary Fiber(Determined as Neutral Sugar Residues,Uronic Acid Residues,and Klason Method(Uppsala Method) First Action 1994 Final Action 1999 2024-01-25 04:20:07
- 641 AOAC Official Method 994.12 Amino Acids in Feeds Performic Acid Oxidation with Acid Hydrolysis–Sodium Metabisulfite Method First Action 1994 Final Action 1997 2024-01-25 04:19:16
- 642 AOAC Official Method 994.11 Benzoic Acid in Orange Juice Liquid Chromatographic Method First Action 1994 Final Action 1997 2024-01-25 04:18:24
- 643 AOAC Official Method 994.10 Cholesterol in Foods Direct Saponification–Gas Chromatographic Method First Action 1994 2024-01-25 04:17:31
- 644 AOAC Official Method 994.09 Glucoamylase Activity in Industrial Enzyme Preparations Colorimetric Enzymatic Method First Action 1994 Final Action 1997 2024-01-25 04:16:40
- 645 AOAC Official Method 994.08 Aflatoxins in Corn, Almonds, Brazil Nuts, Peanuts, and Pistachio Nuts Multifunctional Column (Mycosep) Method First Action 1994 Final Action 1997 2024-01-25 04:15:48
- 646 AOAC Official Method 994.07 Ethyl Carbamate in Alcoholic Beverages and Soy Sauce Gas ChromatographyMass Selective Detection Method First Action 1994 Final Action 1997 2024-01-25 04:14:55
- 647 AOAC Official Method 994.06 Vibrio Vulnificus Gas Chromatographic Identification Method By Microbical Fatty Acid Profile First Action 1994 Final Action 1997 2024-01-25 04:14:02
- 648 AOAC Official Method 994.05 Light Filth in Cheeses Alterntive Sieving Method First Action 1994 2024-01-25 04:12:46
- 649 AOAC Official Method 994.04 Salmonella in Dry Foods 2024-01-25 04:10:03
- 650 AOAC Official Method 994.03 Listeria monocytogenes in Dairy Products, Seafoods, and Meats Colorimetric Monoclonal Enzyme-Linked Immunosorbent Assay Method (Listeria-Tek) First Action 1994 Final Action 1997 2024-01-24 04:42:43
- 651 AOAC Official Method 994.02 Lead in Edible Oils and Fats Direct Graphite Furnace Atomic Absorption Spectrophotometric Method First Action 1994 2024-01-24 04:41:22
- 652 AOAC Official Method 993.31 Phosphorus (Available) in Fertilizers Direct Extraction Method First Action 1993 Final Action 1997 2024-01-24 04:40:31
- 653 AOAC Official Method 993.30 Inorganic Anions In Water Ion Chromatographic Method First Action 1993 Final Action 1997 2024-01-24 04:39:38
- 654 AOAC Official Method 993.29 Bacitracin-MD (BMD) in Complete Feed Microbiological Plate Assay Method First Action 1993 Final Action 1997 2024-01-24 04:38:40
- 655 AOAC Official Method 993.28 Light Filth in Bean Paste Flotation Method First Action 1993 Final Action 1996 2024-01-24 04:37:46
- 656 AOAC Official Method 993.27 Mammalian Feces in Ground Black Pepper Alkaline Phosphatase Detection Method First Action 1993 Final Action 1996 2024-01-24 04:36:50
- 657 AOAC Official Method 993.26 Light Filth in Whole Wheat Flour Flotation Method First Action 1993 Final Action 1996 2024-01-24 04:35:52
- 658 AOAC Official Method 993.25 Polymerized Triglycerides in Oils and Fats Gel-Permeation Liquid Chromatographic Method First Action1993 Final Action 1996 2024-01-24 04:35:01
- 659 AOAC Official Method 993.24 Triglycerides (by Partition Numbers) in Vegetable Oils Liquid Chromatographic Method First Action 1993 Final Action 1996 2024-01-24 04:34:04
- 660 AOAC Official Method 993.23 Dissolved Hexavalent Chromium in Drinking Water, Ground Water, and Industrial Wastewater Effluents Ion Chromatographic Method First Action 1993 2024-01-24 04:33:09
- 661 AOAC Official Method 993.22 p-Toluenesulfonamide Residues in Ice Cream Combined Continuous Flow and Liquid Chromatographic Method First Action 1993 2024-01-24 04:32:15
- 662 AOAC Official Method 993.21 Total Dietary Fiber in Foods and Food Products with ≤2% Starch Non-Enzymatic-Gravimetric Method First Action 1993 Final Action 1996 2024-01-24 04:31:16
- 663 AOAC Official Method 993.20 Iodine Value of Fats and Oils Wijs (Cyclohexane–Acetic Acid Solvent) Method First Action 1993 Final Action 1996 2024-01-24 04:30:22
- 664 AOAC Official Method 993.19 Soluble Dietary Fiber in Food and Food Products Enzymatic–Gravimetric Method (Phosphate Buffer)First Action 1993 Final Action 1996 2024-01-24 04:29:23
- 665 AOAC Official Method 993.18 Mono- and Diglycerides in Fats and Oils Gas Chromatographic Method First Action 1993 Final Action 1996 2024-01-24 04:28:27
- 666 AOAC Official Method 993.17 Aflatoxins in Corn and Peanuts Thin-Layer Chromatographic Method First Action 1993 Final Action 1996 2024-01-24 04:27:31
- 667 AOAC Official Method 993.15 1,2-Dibromoethane and 1,2-Dibromo-3-chloropropane in Water Microextraction–Gas Chromatographic Method First Action 1993 2024-01-24 04:26:33
- 668 AOAC Official Method 993.14 Trace Elements in Waters and Wastewaters Inductively Coupled Plasma–Mass Spectrometric Method First Action 1993 2024-01-24 04:25:37
- 669 AOAC Official Method 993.13 Nitrogen (Total) in Fertilizers Combustion Method First Action 1993 Final Action 1996 2024-01-24 04:24:42
- 670 AOAC Official Method 993.11 Bacterial Counts in Raw and Pasteurized Milk Reflectance Colorimetric Method (OmnispecTM) First Action 1993 2024-01-24 04:23:49
- 671 AOAC Official Method 993.10 Clostridium perfringens from Shellfish Iron Milk Method First Action 1993 Final Action 1999 2024-01-24 04:22:54
- 672 AOAC Official Method 993.09 Listeria in Dairy Products, Seafoods, and Meats Colorimetric Deoxyribonucleic Acid Hybridization Method (GENE-TRAK Listeria Assay) First Action 1993 Final Action 1996 2024-01-24 04:21:57
- 673 AOAC Official Method 993.08 Colorimetric Monoclonal Enzyme Immunoassay (Salmonella-Tek) Utilizing Elevated Temperature for Selective and Post Enrichments First Action 1993 Final Action 1996 2024-01-24 04:20:44
- 674 AOAC Official Method 993.07 Salmonella in Cocoa and Chocolate Motility Enrichment on Modified Semi-Solid Rappaport-Vassiliadis (MSRV) Medium First Action 1993 Final Action 1996 2024-01-24 04:17:35
- 675 AOAC Official Method 993.06 Staphylococcal Enterotoxins in Selected Foods 2024-01-19 04:21:00
- 676 AOAC Official Method 993.06 Staphylococcal Enterotoxins in Selected Foods Polyvalent Enzyme Immunoassay Method (TECRA SET) First Action 1993 Final Action 2000 2024-01-19 04:20:09
- 677 AOAC Official Method 993.04 Ethyl Carbamate (Urethane) in Distilled Spirits Gas ChromatographicThermal Energy Analyzer Method First Action 1993 Final Action 1997 2024-01-19 04:18:54
- 678 AOAC Official Method 993.02 Bentazon in Pesticide Formulations Liquid Chromatographic Method First Action 1993 Final action 1996 2024-01-19 04:18:00
- 679 AOAC Official Method 993.01 Phosphamidon in Technical and Formulated Products 2024-01-19 04:16:59
- 680 AOAC Official Method 993.01 Phosphamidon in Technical and Formulated Products Liquid Chromatographic Method First Action 1993 Final Action 1996 2024-01-19 04:16:03
- 681 AOAC Official Method 992.33 Texas Fluid Sampling Method First Action 1992 Final Action 1996 2024-01-19 04:15:13
- 682 AOAC Official Method 992.31 Ethylene Thiourea (ETU) Residues in Finished Drinking Water Gas Chromatographic Method Using Nitrogen–Phosphorus Detector First Action 1992 Final Action 1997 2024-01-19 04:14:15
- 683 AOAC Official Method 992.30 Confirmed Total Coliform and Escherichia coli in All Foods Substrate Supporting Disc Method (ColiComplete®) First Action 1992 Final Action 1996 2024-01-19 04:13:25
- 684 AOAC Official Method 992.29 Ethanol and Original Gravity Content in Beer SCABA Method First Action 1992 2024-01-19 04:12:33
- 685 AOAC Official Method 992.28 (1→3)(1→4)-Beta-D-Glucans in Oat and Barley Fractions and Ready-To-Eat Cereals Enzymatic–Spectrophotometric Method First Action 1992 Final Action 1996 2024-01-19 04:11:38
- 686 AOAC Official Method 992.27 trans-Vitamin K1 (Phylloquinone) in Ready-To-Feed Milk-Based Infant Formula Liquid Chromatographic Method First Action 1992 Final Action 1995 2024-01-19 04:10:47
- 687 AOAC Official Method 992.26 Vitamin D3 (Cholecalciferol) in Ready-To-Feed Milk-Based Infant Formula Liquid Chromatographic Method First Action 1992 Final Action 1995 2024-01-19 04:09:55
- 688 AOAC Official Method 992.25 Linoleic Acid in Ready-To-Feed Milk-Based Infant Formula Gas Chromatographic Method First Action 1992 Final Action 1995 2024-01-19 04:08:59
- 689 AOAC Official Method 992.24 Iodide in Ready-To-Feed Milk-Based Infant Formula Ion-Selective Electrode Method First Action 1992 Final Action 1995 2024-01-19 04:08:08
- 690 AOAC Official Method 992.23 Crude Protein in Cereal Grains and Oilseeds Generic Combustion Method First Action 1992 2024-01-19 04:07:17
- 691 AOAC Official Method 992.22 Iodine (as Iodide) in Pasteurized Liquid Milk and Skim Milk Powder Liquid Chromatographic Method First Action 1992 2024-01-19 04:06:22
- 692 AOAC Official Method 992.21 Sulfamethazine Residues in Raw Bovine Milk Liquid Chromatographic Method First Action 1992 Final Action 1996 2024-01-19 04:05:30
- 693 AOAC Official Method 992.20 Cholinesterase in Blood pH Method First Action 1992 Final Action 1995 2024-01-19 04:04:40
- 694 AOAC Official Method 992.19 Listeria species Biochemical Identification Method (Vitek GPI and GNI+) First Action 1992 Final Action 1996 2024-01-19 04:02:55
- 695 AOAC Official Method 992.18 Listeria species Biochemical Identification Method (MICRO-ID Listeria) First Action 1992 Final Action 1996 2024-01-19 04:02:05
- 696 AOAC Official Method 992.17 Diquat and Paraquat Residues in Potatoes Liquid Chromatographic Method 2024-01-19 04:01:12
- 697 AOAC Official Method 992.16 Total Dietary Fiber Enzymatic–Gravimetric Method First Action 1992 Final Action 1997 2024-01-19 04:00:01
- 698 AOAC Official Method 992.15 Crude Protein in Meat and Meat Products Including Pet Foods Combustion Method First Action 1992 2024-01-19 03:58:27
- 699 AOAC Official Method 992.14 Pesticides in Finished Drinking Water Liquid Chromatographic Method with Ultraviolet Detector First Action 1992 Final Action 1997 2024-01-19 03:55:40
- 700 AOAC Official Method 992.13 Light Filth in Tofu Sieving Method First Action 1992 Final Action 1996 2024-01-18 04:31:06