- 2701 AOAC Official Method 920.83 Starch in Cacao Products Direct Acid Hydrolysis Method First Action 1920 Final Action 1974 2023-05-11 04:29:51
- 2702 AOAC Official Method 920.82 Sucrose in Cacao Products First Action 1920 Final Action 2023-05-11 04:28:50
- 2703 AOAC Official Method 920.81 Saponification Number of Cacao Fat First Action 1920 Final Action 2023-05-11 04:27:51
- 2704 AOAC Official Method 920.79 Reichert-Meissl and Polenske Values of Cacao Fat First Action 1920 Final Action 2023-05-11 04:26:55
- 2705 AOAC Official Method 920.78 Index of Refraction of Cacao Fat First Action 1920 Final Action 2023-05-11 04:25:53
- 2706 AOAC Official Method 920.77 Melting Point of Cacao Fat First Action 1920 Final Action 2023-05-11 04:23:46
- 2707 AOAC Official Method 920.76 Iodine Absorption Number of Cacao Fat First Action 1920 Final Action 2023-05-06 04:44:42
- 2708 AOAC Official Method 920.75 Separation of Fat in Cacao Products Procedure First Action 1920 2023-05-06 04:43:45
- 2709 AOAC Official Method 920.73 Ash of Cacao Products Processed with Alkalies First Action 1920 Surplus 1990 2023-05-06 04:42:47
- 2710 AOAC Official Method 920.72 Ash (Acid-Insoluble) of Cacao Products First Action 1920 Final Action Surplus 1990 2023-05-06 04:41:17
- 2711 AOAC Official Method 920.70 Nitrogen (Total) in Wines First Action 1920 Final Action 2023-05-06 04:40:11
- 2712 AOAC Official Method 920.69 Tartaric Acid (Total) in Wines First Action 1920 Final Action 1968 2023-05-06 04:39:15
- 2713 AOAC Official Method 920.68 Alkalinity of Ash of Wines Titrimetric Method First Action 1920 Final Action 2023-05-06 04:38:13
- 2714 AOAC Official Method 920.67 Ash of Wines First Action 1920 Final Action 2023-05-06 04:37:08
- 2715 AOAC Official Method 920.65 Sucrose in Wine First Action 1920 Final Action 2023-05-06 04:36:08
- 2716 AOAC Official Method 920.64 Sugars (Reducing) in Wines First Action 1920 Final Action 2023-05-06 04:33:03
- 2717 AOAC Official Method 920.62 Extract of Wines First Action 1920 Final Action 2023-05-01 04:26:30
- 2718 AOAC Official Method 920.59 Alcohol in Wines By Weight First Action 1920 Final Action 2023-05-01 04:25:20
- 2719 AOAC Official Method 920.58 Alcohol in Wines By Volume from Refraction (Rapid Method) First Action 1920 Final Action 2023-05-01 04:24:19
- 2720 AOAC Official Method 920.57 Alcohol in Wines By Volume from Specific Gravity First Action 1920 Final Action 2023-05-01 04:23:12
- 2721 AOAC Official Method 920.56 Specific Gravity of Wines Pycnometer Method First Action 1920 Final Action 2023-05-01 04:22:12
- 2722 AOAC Official Method 920.55 Phosphorus in Beer First Action 1920 Final Action 2023-05-01 04:21:13
- 2723 AOAC Official Method 920.54 Ash of Beer First Action 1920 Final Action 2023-05-01 04:20:07
- 2724 AOAC Official Method 920.53 Protein in Beer Kjeldahl Method First Action 1920 Final Action 1978 2023-05-01 04:18:47
- 2725 AOAC Official Method 920.51 Sugars (Reducing) in Beer First Action 1920 Final Action 2023-04-26 04:09:12
- 2726 AOAC Official Method 920.50 Specific Gravity of Beer Pycnometer Method First Action 1920 Final Action 2023-04-26 04:08:19
- 2727 AOAC Official Method 920.49 Beer Preparation of Sample First Action 1920 Final Action 2023-04-26 04:07:25
- 2728 AOAC Official Method 920.48 Ash of Distilled Liquors First Action 1920 Final Action 2023-04-26 04:06:21
- 2729 AOAC Official Method 920.47 Extract of Distilled Liquors First Action 1920 Final Action 2023-04-26 04:05:26
- 2730 AOAC Official Method 920.46 Metals and Other Constituents in Baking Powders First Action 1920 Final Action 2023-04-26 04:04:29
- 2731 AOAC Official Method 920.45 Free Tartaric Acid in Baking Powders Qualitative Test First Action 1920 Final Action 2023-04-26 04:03:28
- 2732 AOAC Official Method 920.44 Starch in Baking PowdersFirst Action 1920 Final Action 2023-04-26 04:02:16
- 2733 AOAC Official Method 920.39 Fat (Crude) or Ether Extract in Animal Feed First Action 1920 Final Action 2023-04-26 04:01:18
- 2734 AOAC Official Method 920.35 Nicotine in Tobacco Products Silicotungstic Acid Method First Action 1920 Final Action 2023-04-26 03:58:07
- 2735 AOAC Official Method 920.34 Lime Sulfur Solutions and Dry Lime Sulfur First Action 1920 Final Action 2023-04-21 04:39:25
- 2736 AOAC Official Method 920.33 Sulfur (Sulfide) in Lime Sulfur Solutions and Dry Lime Sulfur First Action 1920 Final Action 2023-04-21 04:38:26
- 2737 AOAC Official Method 920.32 Sulfur (Thiosulfate) in Lime Sulfur Solutions and Dry Lime Sulfur Titrimetric Method First Action 1920 Final Action 2023-04-21 04:37:12
- 2738 AOAC Official Method 920.31 Sulfur (Soluble) in Lime Sulfur Solutions and Dry Lime Sulfur Gravimetric Method First Action 1920 Final Action 2023-04-21 04:36:12
- 2739 AOAC Official Method 920.29 Bordeaux Mixture with Lead Arsenate First Action 1920 Final Action 2023-04-21 04:35:16
- 2740 AOAC Official Method 920.28 Bordeaux Mixture with Paris Green First Action 1920 Final Action 2023-04-21 04:34:12
- 2741 AOAC Official Method 920.27 Copper in Bordeaux Mixture Pesticide Formulations First Action 1920 Final Action 2023-04-21 04:33:11
- 2742 AOAC Official Method 920.26 Carbon Dioxide in Bordeaux Mixture Pesticide Formulations First Action 1920 Final Action 2023-04-21 04:31:27
- 2743 AOAC Official Method 920.25 Moisture in Bordeaux Mixture Pesticide Formulations First Action 1920 Final Action 2023-04-21 04:30:23
- 2744 AOAC Official Method 920.24 Copper in Copper Carbonate Pesticide Formulations First Action 1920 Final Action Surplus 1965 2023-04-21 04:27:48
- 2745 AOAC Official Method 920.21 Lead Arsenate Pesticide Formulations Total Lead First Action 1920 Final Action 2023-04-07 10:39:35
- 2746 AOAC Official Method 920.20 Lead Arsenate Pesticide Formulations Water-Soluble Arsenic First Action 1920 Final Action 2023-04-07 10:38:29
- 2747 AOAC Official Method 920.19 Lead Arsenate Pesticide Formulations Total Arsenic Oxide First Action 1920 Final Action 2023-04-07 10:37:33
- 2748 AOAC Official Method 920.18 Lead Arsenate Pesticide Formulations Total Arsenious Oxide First Action 1920 Final Action 2023-04-07 10:36:41
- 2749 AOAC Official Method 920.17 Lead Arsenate Pesticide Formulations Total Arsenic First Action 1920 Final Action 2023-04-07 10:35:48
- 2750 AOAC Official Method 920.16 Lead Arsenate Pesticide Formulations Moisture First Action 1920 Final Action 2023-04-07 10:34:49
- 2751 AOAC Official Method 920.12 Moisture in Pesticide Formulations First Action 1920 Final Action 2023-04-07 10:33:34
- 2752 AOAC Official Method 920.11 Pesticide Formulations Preparation of Test Sample First Action 1920 Final Action 2023-04-07 10:32:41
- 2753 AOAC Official Method 920.10 Sulfur in Plants Sodium Peroxide Method First Action 1920 Final Action 2023-04-07 10:31:25
- 2754 AOAC Official Method 920.08 Sand and Silica in Plants Gravimetric Method First Action 1920 Final Action Surplus 1989 2023-04-07 10:28:27
- 2755 AOAC Official Method 920.04 Nitrogen (Ammoniacal) in Fertilizers Formaldehyde Titration Method First Action 1920 Surplus 1970 2023-04-02 09:14:39
- 2756 AOAC Official Method 920.03 Nitrogen (Ammoniacal) in Fertilizers Magnesium Oxide Method First Action 1920 Final Action 2023-04-02 09:13:41
- 2757 AOAC Official Method 919.01 Magnesium in Liming Materials Gravimetric Method First Action 1919 Final Action 1965 2023-04-02 09:12:07
- 2758 AOAC Official Method 918.03 Total Aldehydes in Lemon and Orange Oils Hiltner Method First Action 1918 Final Action 2023-04-02 09:11:17
- 2759 AOAC Official Method 918.02 Citral in Lemon and Orange Extracts Colorimetric Method First Action 1918 Final Action 2023-04-02 09:10:04
- 2760 AOAC Official Method 918.01 Zinc in Pesticide Formulations Gravimetric Method First Action 1918 Final Action 2023-04-02 09:09:16
- 2761 AOAC Official Method 917.04 Manganese (Acid-Soluble) in Animal Feed Colorimetric Method First Action 1917 Final Action 2023-04-02 09:08:27
- 2762 AOAC Official Method 917.02 Calcium in Liming Materials Gravimetric Method First Action 1917 Final Action 1965 2023-04-02 09:07:38
- 2763 AOAC Official Method 917.01 Aluminum, Iron, Phosphorus, and Titanium Oxides in Liming Materials Gravimetric Method First Action 1917 Final Action 1965 2023-04-02 09:07:27
- 2764 AOAC Official Method 916.01 Adulterants in Spices Microscopic Examination Method Procedure 2023-03-28 10:26:02
- 2765 AOAC Official Method 915.03 Hydrocyanic Acid in Beans Titrimetric Methods First Action 1915 Final Action 2023-03-28 10:25:17
- 2766 AOAC Official Method 915.01 Chloride in Plants Volumetric Method I First Action 1915 Final Action 2023-03-28 10:24:06
- 2767 AOAC Official Method 913.01 Soybean Flour in Meat Qualitative Test Procedure 2023-03-28 10:23:08
- 2768 AOAC Official Method 911.03 Strontium in Water Spectroscopic Method First Action 1911 Final Action 2023-03-28 10:22:23
- 2769 AOAC Official Method 911.02 Solids (Insoluble) in Canned Vegetables Gravimetric Method First Action 1911 Final Action 2023-03-28 10:21:35
- 2770 AOAC Official Method 911.01 Carbonate and Hydroxide in Soda Lye Titrimetric Method First Action 1911 Final Action 2023-03-28 10:20:45
- 2771 AOAC Official Method 910.02 Benzoic Acid in Food Qualitative Tests First Action 1910 Final Action 2023-03-28 10:19:57
- 2772 AOAC Official Method 910.01 Calcium in Plants Titrimetric Macro Method First Action 1910 Final Action 2023-03-28 10:19:12
- 2773 AOAC Official Method 909.02 Benzoic Acid in Almond Extract First Action 1909 Final Action 1992 2023-03-28 10:14:20
- 2774 AOAC Official Method 909.01 Glycerol in Lemon, Lime and Orange Extracts First Action 1909 Final Action 1966 2023-03-23 09:27:53
- 2775 AOAC Official Method 906.02 Aldehydes (Total) in Lemon, Orange, and Lime Extracts Colorimetric Method First Action 1906 Final Action 2023-03-23 09:26:51
- 2776 AOAC Official Method 906.01 Sugars (Reducing) in Plants Munson–Walker General Method First Action 1906 Final Action 2023-03-23 09:25:54
- 2777 AOAC Official Method 905.03 Fluorides (Soluble) in Food Hydrofluoric Acid Test First Action 1905 Final Action 2023-03-23 09:24:56
- 2778 AOAC Official Method 905.01 Methanol in Distilled Liquors Immersion Refractometer Method First Action 1905 Final Action Surplus 1994 2023-03-23 09:23:54
- 2779 AOAC Official Method 902.02 Sucrose in Vanilla Extract First Action 1902 Final Action 2023-03-23 09:23:01
- 2780 AOAC Official Method 902.01 Solids (Total) in Vanilla Extract First Action 1902 Final Action 2023-03-23 09:21:54
- 2781 AOAC Official Method 900.02 Ash of Sugars and Syrups 2023-03-23 09:21:00
- 2782 AOAC Official Method 900.01 Color Additives in Milk Qualitative Color Test First Action 1900 Final Action 2023-03-23 09:19:56
- 2783 AOAC Official Method 899.01 Tartaric Acid (Free or Combined) in Tartrate Powders Qualitative Test First Action 1899 Final Action 1975 2023-03-23 08:38:47
- 2784 AOAC Official Method 898.02 Physical Constants of 10 PerCent Distillate of Lemon and Orange Oils First Action 1898 Final Action 2023-03-18 08:20:42
- 2785 AOAC Official Method 898.01 Formaldehyde in Pesticide Formulations Hydrogen Peroxide Method First Action 1898 Final Action 2023-03-18 08:19:44
- 2786 AOAC Official Method 897.02 Oil (Cottonseed) in Oils and Fats Halphen Test First Action 1897 Final Action 2023-03-18 08:18:56
- 2787 AOAC Official Method 897.01 Formaldehyde in Pesticide Formulations 2023-03-18 08:18:06
- 2788 AOAC Official Method 896.02 Sucrose in Sugars and Syrups 2023-03-18 08:17:09
- 2789 AOAC Official Method 896.01 Lactose in Milk 2023-03-18 08:16:12
- 2790 AOAC Official Method 893.01 Oil (Sesame) in Oils and Fats Modified Villavecchia Test First Action 1893 Final Action 2023-03-18 08:15:11
- 2791 AOAC Official Method 892.02 Sulfurous Acid (Free)in Meats 2023-03-18 08:13:56
- 2792 AOAC Official Method 892.01 Nitrogen (Ammoniacal and Nitrate) in Fertilizers 2023-03-18 08:10:25
- 2793 AOAC Official Method 871.01 Oil (Peanut) in Oils and Fats Modified Renard Test First Action 1871 Final Action 2023-03-18 08:07:36
- 2794 AOAC Official Mehtod 925.57 Constituents in Salt Method of Reporting Results Procedure 2023-03-13 08:40:29
- 2795 AOAC Definition of Terms and Explanatory Notes 2023-03-13 08:40:24
- 2796 AOAC Appendix ELaboratory Quality Assurance 2023-03-13 08:37:49
- 2797 AOAC Appendix C Reference Tables 2023-03-13 08:36:59
- 2798 AOAC Appendix BLaboratory Safety 2023-03-13 08:36:01
- 2799 AOAC Appendix A Appendix AStandard Solutions and Reference Materials 2023-03-13 08:35:09
- 2800 AOAC 2003.11 选定肉、家禽和海产品中金黄色葡萄球菌的计数(中英文版) 2023-03-13 08:34:18