- 2401 AOAC Official Method 936.13 Specific Gravity of Canned Vegetables First Action 1936 Final Action 2023-08-03 04:13:48
- 2402 AOAC Official Method 936.12 Oil (Tea Seed) in Olive Oil Qualitative Color Test First Action 1936 Final Action 2023-08-03 04:12:52
- 2403 AOAC Official Method 936.11 Cyanogenetic Glycosides in Feeds Qualitative Test First Action 1936 Final Action 2023-08-03 04:11:56
- 2404 AOAC Official Method 936.10 Benzaldehyde in Almond Extract Gravimetric Method First Action 1936 Final Action 1992 2023-08-03 04:11:01
- 2405 AOAC Official Method 936.09 Gelatin Dessert Powders First Action 1936 Final Action 2023-08-03 04:10:08
- 2406 AOAC Official Method 936.08 Ash (Original) of Flour for Phosphated and Self-Rising Flour Gustafson Method First Action 1936 Final Action 2023-08-03 04:09:14
- 2407 AOAC Official Method 936.07 Ash of Flour Magnesium Acetate Method First Action 1936 Final Action 2023-08-03 04:08:22
- 2408 AOAC Official Method 936.06 Glucose in Cacao Products Sichert-Bleyer Method First Action 1936 2023-08-03 04:07:26
- 2409 AOAC Official Method 936.05 Pyrethrin in Pesticide Formulations Mercury Reduction Method (1) First Action 1936 Final Action 2023-08-03 04:06:30
- 2410 AOAC Official Method 936.02 Iron in Plants Titrimetric Method First Action 1936 Final Action 2023-08-03 04:05:37
- 2411 AOAC Official Method 936.01 Acid-Forming or Nonacid-Forming Quality of Fertilizers First Action 1936 Final Action Surplus 1970 2023-08-03 04:04:39
- 2412 AOAC Official Method 935.68 Synthetic Drugs Microchemical Tests First Action 1935 Final Action 2023-08-03 04:03:37
- 2413 AOAC Official Method 935.67 Mercury in Mercurial Ointments Titrimetric Method First Action 1935 Final Action 2023-08-03 04:02:45
- 2414 AOAC Official Method 935.65 Lactose in Sugars and Syrups Chemical Methods First Action 1935 Final Action 2023-08-03 04:01:49
- 2415 AOAC Official Method 935.64 Maltose in Sugars and Syrups Chemical Methods First Action 1935 Final Acti 2023-08-03 04:00:57
- 2416 AOAC Official Method 935.63 Fructose in Sugars and Syrups Chemical Methods First Action 1935 Final Action 2023-08-03 03:58:18
- 2417 AOAC Official Method 935.61 Gums in Salad Dressing Qualitative Tests First Action 1935 Final Action 1965 2023-08-02 04:45:28
- 2418 AOAC Official Method 935.60 Oil in Food Dressings Identification Method First Action 1935 Final Action 2023-08-02 04:44:37
- 2419 AOAC Official Method 935.59 Phosphorus (Total) in Food Dressings First Action 1935 Final Action 2023-08-02 04:43:49
- 2420 AOAC Official Method 935.58 Nitrogen (Total) in Food Dressings Improved Kjeldahl Method First Action 1935 Final Action 2023-08-02 04:42:37
- 2421 AOAC Official Method 935.57 Acidity (Total) of Food Dressings Titrimetric Method First Action 1935 Final Action 2023-08-02 04:41:44
- 2422 AOAC Official Method 935.56 Solids (Total) in Food Dressings First Action 1935 Final Action 2023-08-02 04:40:49
- 2423 AOAC Official Method 935.54 Examination of Peanut Butter Procedure First Action 1935 2023-08-02 04:39:55
- 2424 AOAC Official Method 935.53 Fiber (Crude) in Nuts and Nut Products First Action 1935 2023-08-02 04:39:01
- 2425 AOAC Official Method 935.52 Nuts and Nut Products Preparation of Sample Procedure First Action 1935 2023-08-02 04:38:02
- 2426 AOAC Official Method 935.50 Lead Suitability of Methods and Precautions 2023-08-02 04:37:08
- 2427 AOAC Official Method 935.49 Starchy Flour in Meat Qualitative Tests Procedure 2023-08-02 04:36:14
- 2428 AOAC Official Method 935.47 Salt (Chlorine as Sodium Chloride) in Meat Volumetric Method First Action 1935 Final Action 1987 2023-08-02 04:35:22
- 2429 AOAC Official Method 935.46 Gelatin First Action 1935 Final Action 2023-08-02 04:34:27
- 2430 AOAC Official Method 935.44 Papain Proteolytic Activity Titrimetric Method First Action 1935 2023-08-02 04:33:33
- 2431 AOAC Official Method 935.43 Chloride (Total) in Cheese Volhard Method First Action 1935 Final Action 2023-08-02 04:32:41
- 2432 AOAC Official Method 935.42 Ash of Cheese Gravimetric Method First Action 1935 Final Action 2023-08-02 04:31:46
- 2433 AOAC Official Method 935.41 Sampling of Dried Milk Procedure First Action 1935 2023-08-02 04:30:55
- 2434 AOAC Official Method 935.39 Baked Products First Action 1935 Final Action 2023-08-02 04:30:02
- 2435 AOAC Official Method 935.38 Fat in Bread Acid Hydrolysis Method First Action 1935 Final Action 2023-08-02 04:29:08
- 2436 AOAC Official Method 935.37 Fat and Fat Number of Bread First Action 1935 Final Action 2023-08-02 04:28:14
- 2437 AOAC Official Method 935.36 Solids (Total) in Bread First Action 1935 Final Action 2023-08-02 04:27:24
- 2438 AOAC Official Method 935.35 Viscosity (Apparent) of Acidulated Flour–Water Suspension MacMichael Viscosimeter Method First Action 1935 Final Action 2023-08-02 04:26:30
- 2439 AOAC Official Method 935.34 Benzoyl Peroxide Bleach (Benzoic Acid)in Flour Photometric Method 2023-08-02 04:25:36
- 2440 AOAC Official Method 935.31 Diastatic Power of Malt Titrimetric Method First Action 1935 Final Action 2023-08-02 04:24:36
- 2441 AOAC Official Method 935.30 Extract of Malt First Action 1935 Final Action 1960 2023-08-02 04:20:05
- 2442 AOAC Official Method 935.29 Moisture in Malt Gravimetric Method First Action 1935 Final Action 2023-07-27 04:35:19
- 2443 AOAC Official Method 935.28 Malt Kernels Physical Characteristics Procedure 2023-07-27 04:34:31
- 2444 AOAC Official Method 935.27 Malt Bushel Weight First Action 1935 Final Action 1960 2023-07-27 04:33:27
- 2445 AOAC Official Method 935.26 Malt Preparation of Test Sample First Action 1935 Final Action 2023-07-27 04:32:37
- 2446 AOAC Official Method 935.25 Sampling of Malt First Action 1935 Final Action 2023-07-27 04:31:41
- 2447 AOAC Official Method 935.24 Starch (Unconverted) in Beer Iodine Reaction Method 2023-07-27 04:30:50
- 2448 AOAC Official Method 935.23 Acids (Volatile) in Beer First Action 1935 Final Action 2023-07-27 04:29:56
- 2449 AOAC Official Method 935.22 Alcohol (by Weight) in Beer Specific Gravity Method First Action 1935 Final Action 2023-07-27 04:29:03
- 2450 AOAC Official Method 935.21 Alcohol (by Volume) in Beer Specific Gravity Method First Action 1935 Final Action 2023-07-27 04:28:10
- 2451 AOAC Official Method 935.20 Extract of Original Wort from Beer First Action 1935 Final Action 2023-07-27 04:27:09
- 2452 AOAC Official Method 935.19 Alcohol in Cordials and Liqueurs First Action 1935 Final Action 2023-07-27 04:26:15
- 2453 AOAC Official Method 935.18 Specific Gravity of Cordials and Liqueurs First Action 1935 Final Action 2023-07-27 04:25:25
- 2454 AOAC Official Method 935.17 Cordials and Liqueurs Physical Examination Procedure 2023-07-27 04:24:34
- 2455 AOAC Official Method 935.16 Acetone, Other Ketones, Isopropanol, and Tertiary Butyl Alcohol in Distilled Liquors Qualitative Test First Action 1935 Final Action 1965 Surplus 1994 2023-07-27 04:23:42
- 2456 AOAC Official Method 935.15 Distilled Liquors Physical Examination Procedure 2023-07-27 04:22:47
- 2457 AOAC Official Method 935.14 Iodine in Mineral Mixed Feeds Elmslie–Caldwell Method First Action 1935 Final Action 2023-07-27 04:21:59
- 2458 AOAC Official Method 935.13 Calcium in Animal Feed Wet Ash Method First Action 1935 Final Action 2023-07-27 04:21:04
- 2459 AOAC Official Method 935.10 Chloramine T Pesticide Formulations First Action 1935 Final Action 2023-07-27 04:20:10
- 2460 AOAC Official Method 935.09 Chlorine (Available) in Calcium Hypochlorite and Bleaching Powder Arsenious Oxide Titration Method First Action 1935 Final Action 2023-07-27 04:19:16
- 2461 AOAC Official Method 935.08 Sodium Hypochlorite Solution Pesticide Formulations First Action 1935 Final Action 2023-07-27 04:18:23
- 2462 AOAC Official Method 935.07 Sodium Hypochlorite Solution Pesticide Formulations Sodium Hypochlorite Arsenious Oxide Titration Method First Action 1935 Final Action 2023-07-27 04:17:31
- 2463 AOAC Official Method 935.06 Sampling of Pesticide Formulations Procedure 2023-07-27 04:16:38
- 2464 AOAC Official Method 935.05 Chloride in Plants Volumetric Method II First Action 1935 Final Action 2023-07-27 04:15:45
- 2465 AOAC Official Method 934.09 Merbromin in Drugs First Action 1934 2023-07-27 04:14:42
- 2466 AOAC Official Method 934.06 Moisture in Dried Fruits First Action 1934 Final Action 2023-07-27 04:11:32
- 2467 AOAC Official Method 934.05 Sampling of Fruits Procedure 2023-07-26 04:38:38
- 2468 AOAC Official Method 934.04 Saccharin in Nonalcoholic Beverages First Action 1934 Final Action 2023-07-26 04:37:46
- 2469 AOAC Official Method 934.03 Soybean Flour in Uncooked Cereal Products Qualitative Test First Action 1934 Final Action 1976 2023-07-26 04:36:48
- 2470 AOAC Official Method 934.01 Loss on Drying (Moisture) at 95–100°C for Feeds Dry Matter on Oven Drying at 95–100°C for Feeds First Action 1934 Final Action 2023-07-26 04:35:59
- 2471 AOAC Official Method 933.10 Hexylresorcinol in Drugs Titrimetric Method First Action 1933 Final Action 2023-07-26 04:35:07
- 2472 AOAC Official Method 933.08 Residue (Unsaponifiable) of Oils and Fats Ether Extraction Method First Action 1933 Final Action 2023-07-26 04:34:16
- 2473 AOAC Official Method 933.07 Malic Acid (Inactive) in Fruits and Fruit Products Polarization Method First Action 1933 2023-07-26 04:32:44
- 2474 AOAC Official Method 933.05 Fat in Cheese First Action 1933 Final Action 2023-07-26 04:31:55
- 2475 AOAC Official Method 933.04 Lactose in Milk Chocolate First Action 1933 Final Action 2023-07-26 04:31:04
- 2476 AOAC Official Method 933.03 Fluorine (Total) in Pesticide Formulations Distillation Method First Action 1933 Final Action 2023-07-26 04:30:11
- 2477 AOAC Official Method 933.02 Glucose in Plants Micro Method First Action 1933 Final Action 1965 2023-07-26 04:28:45
- 2478 AOAC Official Method 932.28 Jalap in Drugs Gravimetric Method First Action 1932 Final Action 2023-07-26 04:27:52
- 2479 AOAC Official Method 932.22 Sulfonmethane or Sulfonethylmethane in Drugs Ether Extraction First Action 1932 Final Action Surplus 1965 2023-07-26 04:27:01
- 2480 AOAC Official Method 932.21 Iodine in Drugs Titrimetric Method First Action 1932 Final Action 2023-07-26 04:26:12
- 2481 AOAC Official Method 932.20 Calcium Gluconate in Drugs Colorimetric Method First Action 1932 Final Action 2023-07-26 04:25:24
- 2482 AOAC Official Method 932.19 Bismuth Compounds in Drugs Gravimetric Method First Action 1932 Final Action 1965 2023-07-26 04:24:32
- 2483 AOAC Official Method 932.18 Iodoform on Gauze First Action 1932 Final Action 2023-07-26 04:23:39
- 2484 AOAC Official Method 932.17 Iodoform in Ointments Gravimetric Method First Action 1932 Final Action 2023-07-26 04:22:42
- 2485 AOAC Official Method 932.16 Vitamin D3 in Poultry Feed Supplements Chick Bioassay First Action 1932 Final Action 2023-07-26 04:21:49
- 2486 AOAC Official Method 932.15 Fructose in Sugars and Syrups Jackson-Mathews Modification of Nyns Selective Method First Action 1932 Final Action Repealed 2000 2023-07-26 04:21:01
- 2487 AOAC Official Method 932.14 Solids in Syrups First Action 1932 Final Action 2023-07-26 04:20:10
- 2488 AOAC Official Method 932.12 Solids (Soluble) in Fruits and Fruit Products Refractometer Method First Action 1932 Final Action 1980 2023-07-26 04:19:24
- 2489 AOAC Official Method 932.11 Essential Oil in Flavor Extracts and Toilet Preparations Babcock Method First Action 1932 Final Action 1992 2023-07-26 04:18:13
- 2490 AOAC Official Method 932.10 Oil in Cassia, Cinnamon, and Clove Extracts First Action 1932 Final Action 1992 2023-07-26 04:17:16
- 2491 AOAC Official Method 932.09 Glycerol in Eggs Qualitative Test Procedure 2023-07-26 04:13:42
- 2492 AOAC Official Method 932.08 Nitrogen (Water-Soluble and Crude Albumin) in Liquid Eggs Kjeldahl Method First Action 1932 Final Action 2023-07-20 04:59:48
- 2493 AOAC Official Method 932.07 Citric Acid in Dried Milk First Action 1932 Final Action 2023-07-20 04:59:05
- 2494 AOAC Official Method 932.06 Fat in Dried Milk First Action 1932 Final Action 2023-07-20 04:58:16
- 2495 AOAC Official Method 932.05 Citric Acid in Milk Gravimetric Method First Action 1932 Final Action 2023-07-20 04:57:31
- 2496 AOAC Official Method 932.04 Diastatic Activity of Flour First Action 1932 Final Action 2023-07-20 04:56:19
- 2497 AOAC Official Method 932.03 Carbon Dioxide (Total) in Self-Rising Flour First Action 1932 Final Action 2023-07-20 04:55:35
- 2498 AOAC Official Method 932.02 Fat (Crude) or Ether Extract in Dried Milk Products First Action 1932 Final Action 2023-07-20 04:54:45
- 2499 AOAC Official Method 932.01 Lignin in Plants Direct Method First Action 1932 Final Action 1965 2023-07-20 04:53:57
- 2500 AOAC Official Method 931.12 Calomel in Ointments Titrimetric Method First Action 1931 Final Action 2023-07-20 04:53:08