- 2701 AOAC Official Method 920.183 Sugars (Reducing) in Honey First Action 1920 Final Action 2023-06-15 03:58:43
- 2702 AOAC Official Method 920.182 Polarization (Direct) of Honey First Action 1920 Final Action 1983 2023-06-14 04:04:16
- 2703 AOAC Official Method 920.181 Ash of Honey First Action 1920 Final Action 2023-06-14 04:03:23
- 2704 AOAC Official Method 920.180 Honey (Liquid, Strained, or Comb) Preparation of Test Sample First Action 1920 Final Action 2023-06-14 04:02:30
- 2705 AOAC Official Method 920.18 Lead Arsenate Pesticide Formulations Total Arsenious Oxide First Action 1920 Final Action 2023-04-07 10:36:41
- 2706 AOAC Official Method 920.179 Alcohol in Syrups Used in Confectionery (“Brandy Drops”) First Action 1920 Final Action 2023-06-14 04:01:37
- 2707 AOAC Official Method 920.178 Paraffin in Confectionery First Action 1920 2023-06-14 04:00:46
- 2708 AOAC Official Method 920.177 Ether Extract of Confectionery First Action 1920 2023-06-14 03:59:50
- 2709 AOAC Official Method 920.176 Nitrogen in Sugars and Syrups Kjeldahl Method First Action 1920 Final Action 2023-06-14 03:58:53
- 2710 AOAC Official Method 920.175 Preparation of Test Sample First Action 1920 Final Action 2023-06-14 03:58:00
- 2711 AOAC Official Method 920.174 Acidity of Prepared Mustard Titrimetric Method First Action 1920 Final Action 2023-06-14 03:57:11
- 2712 AOAC Official Method 920.173 Nitrogen (Total) in Prepared Mustard Improved Kjeldahl Method First Action 1920 Final Action 2023-06-14 03:54:28
- 2713 AOAC Official Method 920.172 Ether Extract of Prepared Mustard Gravimetric Method First Action 1920 Final Action 2023-06-08 04:05:07
- 2714 AOAC Official Method 920.171 Solids in Prepared Mustard Gravimetric Method First Action 1920 Final Action 2023-06-08 04:04:23
- 2715 AOAC Official Method 920.170 Prepared Mustard Preparation of Sample Procedure 2023-06-08 04:03:35
- 2716 AOAC Official Method 920.17 Lead Arsenate Pesticide Formulations Total Arsenic First Action 1920 Final Action 2023-04-07 10:35:48
- 2717 AOAC Official Method 920.169 Fiber (Crude) in Spices First Action 1920 Final Action 2023-06-08 04:02:43
- 2718 AOAC Official Method 920.167 Copper-Reducing Substances in Spices Direct Acid Hydrolysis Method First Action 1920 Final Action 2023-06-08 04:01:44
- 2719 AOAC Official Method 920.164 Spices Preparation of Test Sample Procedure First Action 1920 2023-06-08 04:00:49
- 2720 AOAC Official Method 920.163 Fats (Foreign) Containing Tristearin in Lard Melting Point Method First Action 1920 Final Action 1989 2023-06-08 03:59:53
- 2721 AOAC Official Method 920.160 Saponification Number (Koettstorfer Number) of Oils and Fats Titrimetric Method First Action 1920 Final Action 2023-06-08 03:59:04
- 2722 AOAC Official Method 920.16 Lead Arsenate Pesticide Formulations Moisture First Action 1920 Final Action 2023-04-07 10:34:49
- 2723 AOAC Official Method 920.159 Iodine Absorption Number of Oils and Fats Wijs Method First Action 1920 Final Action 2023-06-08 03:58:11
- 2724 AOAC Official Method 920.157 Melting Point of Fats and Fatty Acids Capillary Tube Method First Action 1920 Final Action 2023-06-08 03:55:35
- 2725 AOAC Official Method 920.156 Melting Point of Fats and Fatty Acids Wiley Method First Action 1920 Final Action 2023-06-07 04:22:55
- 2726 AOAC Official Method 920.155 Meat Extracts and Similar Products First Action 1920 Final Action 2023-06-07 04:22:05
- 2727 AOAC Official Method 920.153 Ash of Meat First Action 1920 Final Action 2023-06-07 04:21:14
- 2728 AOAC Official Method 920.152 Protein in Fruit Products Kjeldahl Method First Action 1920 Final Action 2023-06-07 04:20:20
- 2729 AOAC Official Method 920.151 Solids (Total) in Fruits and Fruit Products First Action 1920 Final Action 1980 2023-06-07 04:19:30
- 2730 AOAC Official Method 920.150 Alcohol in Fruit Products First Action 1920 Final Action 2023-06-07 04:18:38
- 2731 AOAC Official Method 920.149 Preparation of Fruit Test Sample 2023-06-07 04:17:51
- 2732 AOAC Official Method 920.148 Anise and Nutmeg Extracts First Action 1920 2023-06-07 04:17:02
- 2733 AOAC Official Method 920.147 Peppermint, Spearmint, and Wintergreen Extracts First Action 1920 2023-06-07 04:15:57
- 2734 AOAC Official Method 920.146 Ginger Extract First Action 1920 2023-06-07 04:12:28
- 2735 AOAC Official Method 920.144 Hydrocyanic Acid in Almond Extract 2023-06-01 04:30:32
- 2736 AOAC Official Method 920.143 Pinene in Lemon and Orange Oils Qualitative Test First Action 1920 Final Action 2023-06-01 04:29:40
- 2737 AOAC Official Method 920.142 Optical Rotation of Lemon and Orange Oils First Action 1920 Final Action 2023-06-01 04:28:48
- 2738 AOAC Official Method 920.141 Refractive Index of Lemon and Orange Oils First Action 1920 Final Action 2023-06-01 04:27:39
- 2739 AOAC Official Method 920.140 Specific Gravity of Lemon and Orange Oils Pycnometer Method First Action 1920 Final Action 2023-06-01 04:26:47
- 2740 AOAC Official Method 920.139 Sucrose in Lemon, Orange, and Lime Extracts First Action 1920 Final Action 2023-06-01 04:25:52
- 2741 AOAC Official Method 920.138 Ash of Lemon, Orange, and Lime Extracts First Action 1920 Final Action 2023-06-01 04:24:58
- 2742 AOAC Official Method 920.137 Total Solids in Lemon,Orange, and Lime Extracts First Action 1920 Final Action 2023-06-01 04:24:06
- 2743 AOAC Official Method 920.135 Alcohol in Lemon, Orange, and Lime Extracts Specific Gravity Method First Action 1920 Final Action 2023-06-01 04:22:56
- 2744 AOAC Official Method 920.134 Specific Gravity of Lemon, Orange, and Lime Extracts Pycnometer Method First Action 1920 Final Action 2023-06-01 04:19:50
- 2745 AOAC Official Method 920.133 Color (Insoluble in Amyl Alcohol) in Vanilla Extract Colorimetric Method First Action 1920 Final Action 1992 2023-05-31 04:08:31
- 2746 AOAC Official Method 920.132 Methanol in Vanilla Extract Titrimetric Method First Action 1920 Final Action 1992 2023-05-31 04:07:41
- 2747 AOAC Official Method 920.131 Ash of Vanilla Extract First Action 1920 Final Action 2023-05-31 04:06:51
- 2748 AOAC Official Method 920.128 Alcohol in Vanilla Extract First Action 1920 Final Action 2023-05-31 04:06:00
- 2749 AOAC Official Method 920.127 Specific Gravity of Vanilla Extract Pycnometer Method First Action 1920 Final Action 2023-05-31 04:05:03
- 2750 AOAC Official Method 920.126 Citric Acid in Cheese 2023-05-31 04:04:12
- 2751 AOAC Official Method 920.125 Examination of Fat in Cheese First Action 1920 Final Action 2023-05-31 04:03:21
- 2752 AOAC Official Method 920.124 Acidity of Cheese Titrimetric Method First Action 1920 Final Action 2023-05-31 04:02:29
- 2753 AOAC Official Method 920.123 Nitrogen in Cheese First Action 1920 Final Action 2023-05-31 04:01:39
- 2754 AOAC Official Method 920.122 Cheese Collection of Samples Procedure First Action 1920 2023-05-31 03:59:18
- 2755 AOAC Official Method 920.120 Preservatives in Butter First Action 1920 Final Action 2023-05-26 03:59:32
- 2756 AOAC Official Method 920.12 Moisture in Pesticide Formulations First Action 1920 Final Action 2023-04-07 10:33:34
- 2757 AOAC Official Method 920.119 Color Additives in Butterfat Qualitative Color Tests First Action 1920 Final Action 2023-05-26 03:58:37
- 2758 AOAC Official Method 920.118 Butter Examination of Fat First Action 1920 Final Action 2023-05-26 03:57:48
- 2759 AOAC Official Method 920.117 Casein, Ash, and Salt in Butter First Action 1920 Final Action 2023-05-26 03:56:50
- 2760 AOAC Official Method 920.116 Moisture in Butter 2023-05-26 03:55:58
- 2761 AOAC Official Method 920.115 Sweetened Condensed Milk First Action 1920 Final Action 2023-05-26 03:55:06
- 2762 AOAC Official Method 920.114 Color Additives in Cream First Action 1920 Final Action 2023-05-26 03:54:12
- 2763 AOAC Official Method 920.113 Preservatives in Cream First Action 1920 Final Action 2023-05-26 03:53:26
- 2764 AOAC Official Method 920.112 Gelatin in Cream First Action 1920 Final Action 2023-05-26 03:52:36
- 2765 AOAC Official Method 920.111 Fat in Cream First Action 1920 Final Action 2023-05-26 03:48:57
- 2766 AOAC Official Method 920.110 Lactose in Cream Gravimetric Method First Action 1920 Final Action 2023-05-21 04:12:07
- 2767 AOAC Official Method 920.11 Pesticide Formulations Preparation of Test Sample First Action 1920 Final Action 2023-04-07 10:32:41
- 2768 AOAC Official Method 920.109 Nitrogen (Total) in Cream First Action 1920 Final Action 2023-05-21 04:11:12
- 2769 AOAC Official Method 920.108 Ash of Cream First Action 1920 Final Action 2023-05-21 04:10:17
- 2770 AOAC Official Method 920.107 Solids (Total) in Cream First Action 1920 Final Action 2023-05-21 04:09:26
- 2771 AOAC Official Method 920.106 Gelatin in Milk and Milk Products Qualitative Test First Action 1920 Final Action 2023-05-21 04:08:31
- 2772 AOAC Official Method 920.104 Water Extract of Tea First Action 1920 Final Action 2023-05-21 04:07:36
- 2773 AOAC Official Method 920.103 Protein in Tea 2023-05-21 04:06:44
- 2774 AOAC Official Method 920.102 Fiber (Crude) in Tea First Action 1920 Final Action 2023-05-21 04:05:55
- 2775 AOAC Official Method 920.101 Starch in Roasted Coffee First Action 1920 Final Action 2023-05-21 04:05:01
- 2776 AOAC Official Method 920.100 Ash in Tea First Action 1920 Final Action 2023-05-21 04:02:22
- 2777 AOAC Official Method 920.10 Sulfur in Plants Sodium Peroxide Method First Action 1920 Final Action 2023-04-07 10:31:25
- 2778 AOAC Official Method 920.08 Sand and Silica in Plants Gravimetric Method First Action 1920 Final Action Surplus 1989 2023-04-07 10:28:27
- 2779 AOAC Official Method 920.04 Nitrogen (Ammoniacal) in Fertilizers Formaldehyde Titration Method First Action 1920 Surplus 1970 2023-04-02 09:14:39
- 2780 AOAC Official Method 920.03 Nitrogen (Ammoniacal) in Fertilizers Magnesium Oxide Method First Action 1920 Final Action 2023-04-02 09:13:41
- 2781 AOAC Official Method 920.01 Nitrates in Fertilizers Detection Method First Action 1920 Final Action 2023-04-02 09:12:55
- 2782 AOAC Official Method 919.01 Magnesium in Liming Materials Gravimetric Method First Action 1919 Final Action 1965 2023-04-02 09:12:07
- 2783 AOAC Official Method 918.03 Total Aldehydes in Lemon and Orange Oils Hiltner Method First Action 1918 Final Action 2023-04-02 09:11:17
- 2784 AOAC Official Method 918.02 Citral in Lemon and Orange Extracts Colorimetric Method First Action 1918 Final Action 2023-04-02 09:10:04
- 2785 AOAC Official Method 918.01 Zinc in Pesticide Formulations Gravimetric Method First Action 1918 Final Action 2023-04-02 09:09:16
- 2786 AOAC Official Method 917.04 Manganese (Acid-Soluble) in Animal Feed Colorimetric Method First Action 1917 Final Action 2023-04-02 09:08:27
- 2787 AOAC Official Method 917.02 Calcium in Liming Materials Gravimetric Method First Action 1917 Final Action 1965 2023-04-02 09:07:38
- 2788 AOAC Official Method 917.01 Aluminum, Iron, Phosphorus, and Titanium Oxides in Liming Materials Gravimetric Method First Action 1917 Final Action 1965 2023-04-02 09:07:27
- 2789 AOAC Official Method 916.01 Adulterants in Spices Microscopic Examination Method Procedure 2023-03-28 10:26:02
- 2790 AOAC Official Method 915.03 Hydrocyanic Acid in Beans Titrimetric Methods First Action 1915 Final Action 2023-03-28 10:25:17
- 2791 AOAC Official Method 915.01 Chloride in Plants Volumetric Method I First Action 1915 Final Action 2023-03-28 10:24:06
- 2792 AOAC Official Method 913.01 Soybean Flour in Meat Qualitative Test Procedure 2023-03-28 10:23:08
- 2793 AOAC Official Method 911.03 Strontium in Water Spectroscopic Method First Action 1911 Final Action 2023-03-28 10:22:23
- 2794 AOAC Official Method 911.02 Solids (Insoluble) in Canned Vegetables Gravimetric Method First Action 1911 Final Action 2023-03-28 10:21:35
- 2795 AOAC Official Method 911.01 Carbonate and Hydroxide in Soda Lye Titrimetric Method First Action 1911 Final Action 2023-03-28 10:20:45
- 2796 AOAC Official Method 910.02 Benzoic Acid in Food Qualitative Tests First Action 1910 Final Action 2023-03-28 10:19:57
- 2797 AOAC Official Method 910.01 Calcium in Plants Titrimetric Macro Method First Action 1910 Final Action 2023-03-28 10:19:12
- 2798 AOAC Official Method 909.02 Benzoic Acid in Almond Extract First Action 1909 Final Action 1992 2023-03-28 10:14:20
- 2799 AOAC Official Method 909.01 Glycerol in Lemon, Lime and Orange Extracts First Action 1909 Final Action 1966 2023-03-23 09:27:53
- 2800 AOAC Official Method 906.02 Aldehydes (Total) in Lemon, Orange, and Lime Extracts Colorimetric Method First Action 1906 Final Action 2023-03-23 09:26:51