- 1 AOAC Official Method 923.02 Carbon Dioxide (Total) in Baking Powders Gasometric Determination First Action 1923 Final Action 2023-06-29 04:06:13
- 2 AOAC Official Method 920.116 Moisture in Butter 2023-05-26 03:55:58
- 3 AOAC Official Method 920.04 Nitrogen (Ammoniacal) in Fertilizers Formaldehyde Titration Method First Action 1920 Surplus 1970 2023-04-02 09:14:39
- 4 AOAC Official Method 939.05 Fat Acidity—Grains Titrimetric Method First Action 1939 Final Action 2023-08-09 04:32:06
- 5 AOAC Official Method 943.02 pH of Flour Potentiometric Method First Action 1943 Final Action 2023-08-17 04:08:23
- 6 AOAC Official Method 949.03 Boron (Water-Soluble) in Fertilizers Titrimetric Method First Action 1949 Final Action 2023-09-06 05:32:52
- 7 AOAC Official Method 920.132 Methanol in Vanilla Extract Titrimetric Method First Action 1920 Final Action 1992 2023-05-31 04:07:41
- 8 AOAC Official Method 920.149 Preparation of Fruit Test Sample 2023-06-07 04:17:51
- 9 AOAC Official Method 920.157 Melting Point of Fats and Fatty Acids Capillary Tube Method First Action 1920 Final Action 2023-06-08 03:55:35
- 10 AOAC Official Method 981.12 pH of Acidified Foods First Action 1981 Final Action 1982 2023-12-15 04:05:57
- 11 AOAC Official Method 943.01 Chlorine (Soluble) in Animal Feed Titrimetric Method First Action 1943 Final Action 2023-08-17 04:07:34
- 12 AOAC Official Method 915.03 Hydrocyanic Acid in Beans Titrimetric Methods First Action 1915 Final Action 2023-03-28 10:25:17
- 13 AOAC Official Method 984.13 Protein (Crude) in Animal Feed and Pet Food Copper Catalyst Kjeldahl Method First Action 1984 Final Action 1994 2023-12-27 04:30:46
- 14 AOAC Official Method 925.09 Solids (Total) and Moisture in Flour Vacuum Oven Method First Action 1925 Final Action 2023-07-05 04:24:27
- 15 AOAC Official Method 921.02 Manganese in Plants Colorimetric Method First Action 1921 Final Action 2023-06-22 03:59:44
- 16 AOAC Official Method 896.01 Lactose in Milk 2023-03-18 08:16:12
- 17 AOAC Official Method 923.03 Ash of Flour Direct Method First Action 1923 Final Action 2023-06-29 04:07:02
- 18 AOAC Official Method 979.09 Protein in Grains First Action 1979 Final Action 1994 2023-12-13 04:13:17
- 19 AOAC Official Method 922.06 Fat in Flour Acid Hydrolysis Method First Action 1922 Final Action 2023-06-29 04:00:26
- 20 AOAC Official Method 982.30 Protein Efficiency Ratio Calculation Method First Action 1982 2023-12-21 03:56:06
- 21 AOAC Official Method 920.151 Solids (Total) in Fruits and Fruit Products First Action 1920 Final Action 1980 2023-06-07 04:19:30
- 22 AOAC Official Method 917.04 Manganese (Acid-Soluble) in Animal Feed Colorimetric Method First Action 1917 Final Action 2023-04-02 09:08:27
- 23 BS 4825-5-1991+A1-2009 食品工业及其他卫生设施用不锈钢管及配件.夹紧型连接件规范 2024-03-06 04:12:52
- 24 AOAC Official Method 920.156 Melting Point of Fats and Fatty Acids Wiley Method First Action 1920 Final Action 2023-06-07 04:22:55
- 25 AOAC Official Method 933.03 Fluorine (Total) in Pesticide Formulations Distillation Method First Action 1933 Final Action 2023-07-26 04:30:11
- 26 AOAC Official Method 985.01 Metals and Other Elements in Plants and Pet Foods Inductively Coupled Plasma Spectroscopic Method First Action 1985 Final Action 1988 2023-12-28 05:31:22
- 27 AOAC Official Method 921.11 Food Dressings Preparation of Test Sample Procedure 2023-06-28 04:31:30
- 28 AOAC Official Method 982.14 Glucose, Fructose, Sucrose, and Maltose in Presweetened Cereals Liquid Chromatographic Method First Action 1982 Final Action 1983 2023-12-20 05:26:56
- 29 AOAC Official Method 932.21 Iodine in Drugs Titrimetric Method First Action 1932 Final Action 2023-07-26 04:26:12
- 30 AOAC Official Method 945.10 pH of Beer Potentiometric Method First Action 1945 Final Action 2023-08-23 05:02:12
- 31 AOAC Official Method 995.15 Fumonisins B1, B2, and B3 in Corn Liquid Chromatographic Method First Action 1995 Final Action 1999 2024-01-25 04:34:14
- 32 AOAC Official Method 920.153 Ash of Meat First Action 1920 Final Action 2023-06-07 04:21:14
- 33 AOAC Official Method 935.57 Acidity (Total) of Food Dressings Titrimetric Method First Action 1935 Final Action 2023-08-02 04:41:44
- 34 AOAC Official Method 952.08 Solids (Total) in Seafood Gravimetric Method First Action 1952 Final Action 1961 2023-09-13 04:43:44
- 35 AOAC Official Method 975.55 Staphylococcus aureus in Foods Surface Plating Method for Isolation and Enumeration First Action 1975 Final Action 1976 2023-12-01 04:02:02
- 36 AOAC Official Method 930.15 Loss on Drying (Moisture) for Feeds (at 135°C for 2 Hours) Dry Matter on Oven Drying for Feeds (at 135°C for 2 Hours) First Action 1930 Final Action 2023-07-19 04:52:07
- 37 AOAC Official Method 911.01 Carbonate and Hydroxide in Soda Lye Titrimetric Method First Action 1911 Final Action 2023-03-28 10:20:45
- 38 AOAC Official Method 920.03 Nitrogen (Ammoniacal) in Fertilizers Magnesium Oxide Method First Action 1920 Final Action 2023-04-02 09:13:41
- 39 AOAC Official Method 920.83 Starch in Cacao Products Direct Acid Hydrolysis Method First Action 1920 Final Action 1974 2023-05-11 04:29:51
- 40 AOAC Official Method 984.27 Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium, Sodium, and Zinc in Infant Formula Inductively Coupled Plasma Emission Spectroscopic Method First Action 1984 Final Action 1986 2023-12-28 05:19:45
- 41 AOAC Official Method 978.10 Fiber (Crude) in Animal Feed and Pet Food Fritted Glass Crucible Method First Action 1978 Final Action 1979 2023-12-08 04:25:12
- 42 AOAC Official Method 978.18 Water Activity of Canned Vegetables First Action 1978 Final Action 2023-12-08 04:30:16
- 43 AOAC Official Method 935.24 Starch (Unconverted) in Beer Iodine Reaction Method 2023-07-27 04:30:50
- 44 AOAC Official Method 950.84 Aluminum in Deodorants Gravimetric Method First Action 1950 Final Action 2023-09-13 04:28:25
- 45 AOAC Official Method 920.08 Sand and Silica in Plants Gravimetric Method First Action 1920 Final Action Surplus 1989 2023-04-07 10:28:27
- 46 AOAC Official Method 925.08 Sampling of Flour First Action 1925 Final Action 2023-07-05 04:23:30
- 47 AOAC Official Method 975.48 Heavy and Light Filth in Spices and Condiments Flotation Method First Action 1975 2023-11-30 04:05:38
- 48 AOAC Official Method 920.147 Peppermint, Spearmint, and Wintergreen Extracts First Action 1920 2023-06-07 04:15:57
- 49 BS 3550-1963 渐开线花键规范 2024-02-28 04:16:16
- 50 BS 46-1-1958 键和键槽及锥形销.键和键槽规范 2024-02-08 04:30:27
- 51 BS 4449-2005 混凝土用加强钢筋Steel for the reinforcement of concrete-Weldable reinforcing steel-Bar, coil and decoiled product-Specification 2024-02-29 04:39:26
- 52 AOAC Official Method 949.10 Monofluoroacetic Acid Pesticide Residues Quantitative Method First Action 1949 Final Action 2023-09-06 05:38:59
- 53 AOAC Official Method 920.32 Sulfur (Thiosulfate) in Lime Sulfur Solutions and Dry Lime Sulfur Titrimetric Method First Action 1920 Final Action 2023-04-21 04:37:12
- 54 AOAC Official Method 978.22 Light Filth in Capsicums (Ground) Flotation Method First Action 1978 Final Action 1988 2023-12-08 04:33:33
- 55 BS 1580-3-1965统一螺纹规范.第3部分直径小于1-4英寸 2024-02-21 03:53:16
- 56 AOAC Official Method 920.111 Fat in Cream First Action 1920 Final Action 2023-05-26 03:48:57
- 57 AOAC Official Method 920.115 Sweetened Condensed Milk First Action 1920 Final Action 2023-05-26 03:55:06
- 58 AOAC Official Method 925.05 Sucrose in Animal Feed First Action 1925 Final Action 2023-07-05 04:20:56
- 59 AOAC 991.14 食品中的大肠菌群和大肠杆菌的检测 再水化干膜法(中英文版) 2023-03-13 08:32:32
- 60 AOAC 2003.11 选定肉、家禽和海产品中金黄色葡萄球菌的计数(中英文版) 2023-03-13 08:34:18
- 61 AOAC Official Method 976.20 Solids (Soluble) in Frozen Concentrate for Lemonade Refractometer Method First Action 1976 Final Action 2023-12-06 03:29:17
- 62 AOAC Official Method 991.29 True Protein Digestibility of Foods and Food Ingredients Rat Bioassay First Action 1991 2024-01-17 04:04:01
- 63 AOAC Official Method 920.85 Fat (Crude) or Ether Extract in Flour First Action 1920 Final Action 2023-05-11 04:30:52
- 64 AOAC Official Method 920.86 Fiber (Crude) in Flour First Action 1920 Final Action 2023-05-11 04:31:45
- 65 AOAC Official Method 934.01 Loss on Drying (Moisture) at 95–100°C for Feeds Dry Matter on Oven Drying at 95–100°C for Feeds First Action 1934 Final Action 2023-07-26 04:35:59
- 66 AOAC Official Method 935.50 Lead Suitability of Methods and Precautions 2023-08-02 04:37:08
- 67 BS 1449-1 1991 钢板、薄板材和带材.第1部分锰碳钢板材、薄板材和带材.第1节通用规范 2024-02-21 03:41:38
- 68 AOAC Official Method 920.64 Sugars (Reducing) in Wines First Action 1920 Final Action 2023-05-06 04:33:03
- 69 AOAC Official Method 939.02 Protein (Milk) in Milk Chocolate Kjeldahl Method First Action 1939 Final Action 2023-08-09 04:29:32
- 70 AOAC Official Method 922.02 Plants Preparation of Laboratory Sample First Action 1922 Final Action 2023-06-28 04:33:15
- 71 AOAC Official Method 967.30 Calcium and Magnesium in Drugs Titrimetric Method First Action 1967 Final Action 1968 2023-10-19 05:01:32
- 72 AOAC Official Method 975.08 Fluorine in Animal Feed Distillation Method First Action 1975 Final Action 1976 2023-11-29 03:59:00
- 73 AOAC Official Method 981.10 Crude Protein in Meat Block Digestion Method First Action 1981 Final Action 1983 2023-12-15 04:04:08
- 74 BS 952-1-1995 装配用玻璃.分类 2024-02-14 03:51:29
- 75 AOAC Official Method 982.21 Carbon Stable Isotop Ratio of Orange Juice Mass Spectrometric Method First Action 1982 Final Action 1983 2023-12-21 03:49:08
- 76 AOAC Official Method 942.06 Alcohol by Volume in Distilled Liquors Pycnometer Method First Action 1942 Final Action 2023-08-17 03:50:44
- 77 AOAC Official Method 930.12 Calcium Cyanide Pesticide Formulations First Action 1930 Final Action Surplus 1965 2023-07-19 04:51:19
- 78 AOAC Official Method 976.05 Protein (Crude) in Animal Feed and Pet Food Automated Kjeldahl Method First Action 1976 Final Action 1977 2023-12-01 04:13:43
- 79 AOAC Official Method 905.01 Methanol in Distilled Liquors Immersion Refractometer Method First Action 1905 Final Action Surplus 1994 2023-03-23 09:23:54
- 80 AOAC Official Method 984.25 Moisture (Loss of Mass on Drying) in Frozen French-Fried Potatoes Convection Oven Method First Action 1984 2023-12-28 05:15:45
- 81 AOAC Official Method 929.02 Preparation of Fertilizer Test Sample First Action 1929 Final Action 2023-07-13 04:09:32
- 82 BS 4360-1986 中文版 可焊结构钢 2024-02-29 04:37:46
- 83 AOAC Official Method 977.29 Calcium, Potassium, and Sodium in Electrolyte Replenishers Atomic Absorption Spectrophotometric– Flame Photometric Method First Action 1977 Final Action 1979 2023-12-07 04:54:31
- 84 AOAC Official Method 920.180 Honey (Liquid, Strained, or Comb) Preparation of Test Sample First Action 1920 Final Action 2023-06-14 04:02:30
- 85 BS 1449-2-1983 钢的厚板、薄板和带材.第2部分不锈钢和耐热钢厚板、薄板和带材规范 2024-02-21 03:42:30
- 86 AOAC Official Method 920.194 Carbonate and Bicarbonate in Water Titrimetric Method First Action 1920 Final Action 2023-06-21 04:21:21
- 87 AOAC Official Method 920.196 Aluminum and Iron in Water Gravimetric Method First Action 1920 Final Action 2023-06-21 04:23:09
- 88 AOAC Official Method 973.78 Arsenic (Total) Residues in Animal Tissues Spectrophotometric Method First Action 1973 Final Action 1975 2023-11-23 03:40:27
- 89 BS 1868-1975 中文版石油、石油化学及有关工业用钢单向阀(有法兰及对焊端)规范 2024-02-22 03:49:49
- 90 BS 1873-1975 石油、石油化学及有关工业用钢球形阀、球形截止阀与单向阀(有法兰及对接焊端)规范 2024-02-22 03:52:04
- 91 AOAC Official Method 980.25 Chlorides in Water-Soluble Color Additives Manual and Automated Potentiometric Methods First Action 1980 Final Action 1981 2023-12-14 10:39:49
- 92 AOAC Official Method 999.11 Lead, Cadmium, Copper, Iron, and Zinc in Foods Atomic Absorption Spectrophotometry after Dry Ashing First Action 1999 Final Action 2005 2024-01-31 04:30:00
- 93 AOAC Official Method 2001.01 Determination of Ochratoxin A in Wine and Beer Immunoaffinity Column Cleanup Liquid Chromatographic Analysis First Action 2001 2024-01-31 04:41:33
- 94 AOAC Official Method 940.17 Carbon Dioxide in Beer Manometric Method First Action 1940 Final Action 2023-08-10 04:26:09
- 95 AOAC Official Method 2005.04 Escherichia coli O157H7 in Selected Foods Assurance GDS for E. coli O157H7 First Action 2005 2024-02-01 04:19:07
- 96 AOAC Official Method 975.49 Light Filth in Spices and Condiments Flotation Method First Action 1975 Final Action 1988 Revised 2001 2023-11-30 04:06:33
- 97 AOAC Official Method 920.124 Acidity of Cheese Titrimetric Method First Action 1920 Final Action 2023-05-31 04:02:29
- 98 AOAC Official Method 920.125 Examination of Fat in Cheese First Action 1920 Final Action 2023-05-31 04:03:21
- 99 AOAC Official Method 942.20 Sucrose in Sugar Beets First Action 1942 2023-08-17 04:01:53
- 100 AOAC Official Method 930.23 Chloride in Ash of Bread as Sodium Chloride First Action 1930 Final Action 1976 2023-07-19 04:57:05