- 601 AOAC Official Method 993.06 Staphylococcal Enterotoxins in Selected Foods 2024-01-19 04:21:00
- 602 AOAC Official Method 993.06 Staphylococcal Enterotoxins in Selected Foods Polyvalent Enzyme Immunoassay Method (TECRA SET) First Action 1993 Final Action 2000 2024-01-19 04:20:09
- 603 AOAC Official Method 993.04 Ethyl Carbamate (Urethane) in Distilled Spirits Gas ChromatographicThermal Energy Analyzer Method First Action 1993 Final Action 1997 2024-01-19 04:18:54
- 604 AOAC Official Method 993.02 Bentazon in Pesticide Formulations Liquid Chromatographic Method First Action 1993 Final action 1996 2024-01-19 04:18:00
- 605 AOAC Official Method 993.01 Phosphamidon in Technical and Formulated Products 2024-01-19 04:16:59
- 606 AOAC Official Method 993.01 Phosphamidon in Technical and Formulated Products Liquid Chromatographic Method First Action 1993 Final Action 1996 2024-01-19 04:16:03
- 607 AOAC Official Method 992.33 Texas Fluid Sampling Method First Action 1992 Final Action 1996 2024-01-19 04:15:13
- 608 AOAC Official Method 992.31 Ethylene Thiourea (ETU) Residues in Finished Drinking Water Gas Chromatographic Method Using Nitrogen–Phosphorus Detector First Action 1992 Final Action 1997 2024-01-19 04:14:15
- 609 AOAC Official Method 992.30 Confirmed Total Coliform and Escherichia coli in All Foods Substrate Supporting Disc Method (ColiComplete®) First Action 1992 Final Action 1996 2024-01-19 04:13:25
- 610 AOAC Official Method 992.29 Ethanol and Original Gravity Content in Beer SCABA Method First Action 1992 2024-01-19 04:12:33
- 611 AOAC Official Method 992.28 (1→3)(1→4)-Beta-D-Glucans in Oat and Barley Fractions and Ready-To-Eat Cereals Enzymatic–Spectrophotometric Method First Action 1992 Final Action 1996 2024-01-19 04:11:38
- 612 AOAC Official Method 992.27 trans-Vitamin K1 (Phylloquinone) in Ready-To-Feed Milk-Based Infant Formula Liquid Chromatographic Method First Action 1992 Final Action 1995 2024-01-19 04:10:47
- 613 AOAC Official Method 992.26 Vitamin D3 (Cholecalciferol) in Ready-To-Feed Milk-Based Infant Formula Liquid Chromatographic Method First Action 1992 Final Action 1995 2024-01-19 04:09:55
- 614 AOAC Official Method 992.25 Linoleic Acid in Ready-To-Feed Milk-Based Infant Formula Gas Chromatographic Method First Action 1992 Final Action 1995 2024-01-19 04:08:59
- 615 AOAC Official Method 992.24 Iodide in Ready-To-Feed Milk-Based Infant Formula Ion-Selective Electrode Method First Action 1992 Final Action 1995 2024-01-19 04:08:08
- 616 AOAC Official Method 992.23 Crude Protein in Cereal Grains and Oilseeds Generic Combustion Method First Action 1992 2024-01-19 04:07:17
- 617 AOAC Official Method 992.22 Iodine (as Iodide) in Pasteurized Liquid Milk and Skim Milk Powder Liquid Chromatographic Method First Action 1992 2024-01-19 04:06:22
- 618 AOAC Official Method 992.21 Sulfamethazine Residues in Raw Bovine Milk Liquid Chromatographic Method First Action 1992 Final Action 1996 2024-01-19 04:05:30
- 619 AOAC Official Method 992.20 Cholinesterase in Blood pH Method First Action 1992 Final Action 1995 2024-01-19 04:04:40
- 620 AOAC Official Method 992.19 Listeria species Biochemical Identification Method (Vitek GPI and GNI+) First Action 1992 Final Action 1996 2024-01-19 04:02:55
- 621 AOAC Official Method 992.18 Listeria species Biochemical Identification Method (MICRO-ID Listeria) First Action 1992 Final Action 1996 2024-01-19 04:02:05
- 622 AOAC Official Method 992.17 Diquat and Paraquat Residues in Potatoes Liquid Chromatographic Method 2024-01-19 04:01:12
- 623 AOAC Official Method 992.16 Total Dietary Fiber Enzymatic–Gravimetric Method First Action 1992 Final Action 1997 2024-01-19 04:00:01
- 624 AOAC Official Method 992.15 Crude Protein in Meat and Meat Products Including Pet Foods Combustion Method First Action 1992 2024-01-19 03:58:27
- 625 AOAC Official Method 992.14 Pesticides in Finished Drinking Water Liquid Chromatographic Method with Ultraviolet Detector First Action 1992 Final Action 1997 2024-01-19 03:55:40
- 626 AOAC Official Method 992.13 Light Filth in Tofu Sieving Method First Action 1992 Final Action 1996 2024-01-18 04:31:06
- 627 AOAC Official Method 992.12 Light Filth in Sauces Containing Soy Sauce, Thickeners, and Spices Flotation Method First Action 1992 Final Action 1996 2024-01-18 04:30:16
- 628 AOAC Official Method 992.11 Motile and Nonmotile Salmonella in Foods Polyclonal Enzyme Immunoassay Method First Action 1992 Final Action 1996 Revised First Action 1999 2024-01-18 04:29:16
- 629 AOAC Official Method 992.10 Light Filth from Fish Products Containing Spice Flotation Method First Action 1992 Final Action 1996 2024-01-18 04:28:25
- 630 AOAC Official Method 992.08 Carbon Stable Isotope Ratio of Apple Cider Vinegar Carbon Stable Isotope Ratio Method First Action 1992 Final Action 2001 2024-01-18 04:27:31
- 631 AOAC Official Method 992.07 Pantothenic Acid in Milk-Based Infant Formula Microbiological Turbidimetric Method First Action 1992 Final Action 1995 2024-01-18 04:26:19
- 632 AOAC Official Method 992.06 Vitamin A (Retinol) in Milk-Based Infant Formula Liquid Chromatographic Method First Action 1992 2024-01-18 04:25:24
- 633 AOAC Official Method 992.05 Total Folate (Pteroylglutamic Acid) in Infant Formula Microbiological Methods First Action 1992 Final Action 1995 2024-01-18 04:24:31
- 634 AOAC Official Method 992.03 Vitamin E Activity (All-rac-a-Tocopherol) in Milk-Based Infant Formula Liquid Chromatographic Method First Action 1992 Final Action 1996 2024-01-18 04:23:38
- 635 AOAC Official Method 992.02 Methazole in Technical and Pesticide Formulations Liquid Chromatographic Method First Action 1992 Final Action 2001 2024-01-18 04:22:46
- 636 AOAC Official Method 992.01 Methamidophos in Technical Products and Pesticide Formulations Liquid Chromatographic Method First Action 1992 Final Action 1995 2024-01-18 04:21:53
- 637 AOAC Official Method 991.50 Nicotine in Environmental Tobacco Smoke Gas Chromatographic Method–Alternative Conditions First Action 1991 Final Action 1997 2024-01-18 04:20:59
- 638 AOAC Official Method 991.49 Testing Disinfectants against Pseudomonas aeruginosa Hard Surface Carrier Test Method First Action 1991 2024-01-18 04:20:01
- 639 AOAC Official Method 991.48 Testing Disinfectants against Staphylococcus aureus Hard Surface Carrier Test Method First Action 1991 2024-01-18 04:19:02
- 640 AOAC Official Method 991.47 Testing Disinfectants against Salmonella choleraesuis Hard Surface Carrier Test Method First Action 1991 2024-01-18 04:18:06
- 641 AOAC Official Method 991.46 Glycerol in Wine and Grape Juice Liquid Chromatographic Method First Action 1991 2024-01-18 04:17:03
- 642 AOAC Official Method 991.45 Total Aflatoxin Levels in Peanut Butter Enzyme-Linked Immunosorbent Assay Method (Biokits) First Action 1991 Final Action 1996 2024-01-18 04:16:08
- 643 AOAC Official Method 991.44 Ochratoxin A in Corn and Barley Liquid Chromatographic Method First Action 1991 Final Action 1996 2024-01-18 04:15:14
- 644 AOAC Official Method 991.43 Total, Soluble, and Insoluble Dietary Fiber in Foods Enzymatic–Gravimetric Method, MES–TRIS Buffer First Action 1991 Final Action 1994 2024-01-18 04:14:19
- 645 AOAC Official Method 991.41 C-4 Plant Sugars in Honey Internal Standard Stable Carbon Isotope Ratio Method First Action 1991 Final Action 1996 2024-01-18 04:13:26
- 646 AOAC Official Method 991.40 Light Filth in Dried Bean Curd Flotation Method First Action 1991 Final Action 1996 2024-01-18 04:10:46
- 647 AOAC Official Method 991.39 Fatty Acids in Encapsulated Fish Oils and Fish Oil Methyl and Ethyl Esters Gas Chromatographic Method First Action 1991 Final Action 1995 2024-01-18 04:09:47
- 648 AOAC Official Method 991.38 Salmonella in Foods Automated Conductance Method First Action 1991 Final Action 1996 2024-01-18 04:08:36
- 649 AOAC Official Method 991.37 Light Filth from Fish Paste and Sauce (Bagoong) Not Containing Spice Flotation Method First Action 1991 Final Action 1996 2024-01-18 04:07:45
- 650 AOAC Official Method 991.36 Fat (Crude) in Meat and Meat Products Solvent Extraction (Submersion) Method First Action 1991 Final Action 1996 2024-01-18 04:05:16
- 651 AOAC Official Method 991.35 Flurazepam Hydrochloride in Bulk Drug and Capsules Liquid Chromatographic Method First Action 1991 Final Action 1995 2024-01-17 04:10:02
- 652 AOAC Official Method 991.34 Pirimiphos-Methyl in Technical Products and Pesticide Formulations Gas Chromatographic Method First Action 1991 Final Action 1995 2024-01-17 04:09:08
- 653 AOAC Official Method 991.33 Maneb in Pesticide Formulations Containing Fentin Acetate or Fentin Hydroxide Carbon Disulfide Evolution Method First Action 1991 Final Action 1996 2024-01-17 04:08:03
- 654 AOAC Official Method 991.32 Cyanazine in Technical Products and Pesticide Formulations Liquid Chromatographic Method First Action 1991 Final Action 1995 2024-01-17 04:07:05
- 655 AOAC Official Method 991.31 Aflatoxins in Corn, Raw Peanuts, and Peanut Butter Immunoaffinity Column (Aflatest) Method First Action 1991 Final Action 1994 2024-01-17 04:06:07
- 656 AOAC Official Method 991.30 Polydimethylsiloxane in Pineapple Juice Atomic Absorption Spectrophotometric Method First Action 1991 Final Action 1994 2024-01-17 04:04:55
- 657 AOAC Official Method 991.29 True Protein Digestibility of Foods and Food Ingredients Rat Bioassay First Action 1991 2024-01-17 04:04:01
- 658 AOAC Official Method 991.28 N-Nitrosamines in Minced Fish-Meat and Surimi-Meat Frankfurthers Gas Chromatographic–Thermal Energy Analyzer (TEA) Method First Action 1991 Final Action 1995 2024-01-17 04:03:06
- 659 AOAC Official Method 991.27 Phosphorus in Meat and Meat Products Spectrophotometric Method First Action 1991 Final Action 1996 2024-01-17 04:02:11
- 660 AOAC Official Method 991.26 Domoic Acid in Mussels Liquid Chromatographic Method First Action 1991 Final Action 1999 2024-01-17 04:01:16
- 661 AOAC Official Method 991.25 Calcium, Magnesium, and Phosphorus in Cheese Atomic Absorption Spectrophotometric and Colorimetric Methods First Action 1991 2024-01-17 04:00:26
- 662 AOAC Official Method 991.24 Alkaline Phosphatase Activity in Fluid Dairy Products Fluorometric Method First Action 1991 Final Action 1994 2024-01-17 03:59:33
- 663 AOAC Official Method 991.23 Protein Nitrogen Content of Milk Kjeldahl Method First Action 1991 Final Action 1994 Indirect Method 2024-01-17 03:58:43
- 664 AOAC Official Method 991.22 Protein Nitrogen Content of Milk Kjeldahl Method First Action 1991 Final Action 1994 Direct Method 2024-01-17 03:57:48
- 665 AOAC Official Method 991.21 Nonprotein Nitrogen in Whole Milk Kjeldahl Method First Action 1991 Final Action 1994 2024-01-17 03:56:55
- 666 AOAC Official Method 991.20 Nitrogen (Total) in Milk Kjeldahl Methods First Action 1991 Final Action 1994 2024-01-17 03:56:02
- 667 AOAC Official Method 991.19 Gliadin as a Measure of Gluten in Foods Colorimetric Monoclonal Antibody Enzyme Immunoassay Method First Action 1991 Final Action 2001 2024-01-17 03:55:09
- 668 AOAC Official Method 991.17 Fenbendazole in Beef Liver Liquid Chromatographic Method First Action 1991 Final Action 1993 2024-01-17 03:54:17
- 669 AOAC Official Method 991.16 Pentaerythritol Tetranitrate in Bulk Drug Triturates, Capsules, and Tablets Liquid Chromatographic Method First Action 1991 Final Action 1994 2024-01-17 03:53:23
- 670 AOAC Official Method 991.15 Total Coliforms and Escherichia coli in Water Defined Substrate Technology (Colilert) Method First Action 1991 Final Action 1994 2024-01-17 03:52:28
- 671 AOAC Official Method 991.13 Salmonella, Escherichia coli, and Other Enterobacteriaceae in Foods Biochemical System Identification (Vitek GNI+) Screening Method First Action 1991 Final Action 1994 Modification 1997 2024-01-17 03:51:32
- 672 AOAC Official Method 991.12 Salmonella in Foods Hydrophobic Grid Membrane Filter (ISO-GRID) Screening Method First Action 1991 Final Action 1994 2024-01-17 03:50:34
- 673 AOAC Official Method 991.11 Zinc in Serum Flame Atomic Absorption Spectrophotometric Method First Action 1991 Final Action 1995 2024-01-17 03:49:45
- 674 AOAC Official Method 991.10 Cholinesterase Activity in Whole Blood Enzymatic–Spectroscopic Method First Action 1991 Final Action 1995 2024-01-17 03:48:25
- 675 AOAC Official Method 991.09 Munition Residues in Soil Liquid Chromatographic Method First Action 1991 Final Action 1994 2024-01-17 03:44:46
- 676 AOAC Official Method 991.08 Glyphosate and Aminomethylphosphonic Acid (AMPA) in Environmental Water Liquid Chromatographic Method First Action 1991 Final Action 1993 2024-01-12 04:52:39
- 677 AOAC Official Method 991.06 N-Methylcarbamoyloximes and N-Methylcarbamates in Finished Drinking Water Liquid Chromatographic Method First Action 1991 Final Action 1993 2024-01-12 04:51:36
- 678 AOAC Official Method 991.05 Oxydemeton-Methyl in Pesticide Formulations Liquid Chromatographic Method First Action 1991 Final Action 1993 2024-01-12 04:50:39
- 679 AOAC Official Method 991.04 DDT in Technical Products and Pesticide Formulations 2024-01-12 04:49:44
- 680 AOAC Official Method 991.03 Deltamethrin in Technical Products and Pesticide Formulations Liquid Chromatographic Method First Action 1991 Final Action 1994 2024-01-12 04:48:45
- 681 AOAC Official Method 991.02 Moisture in Soft-Moist and Semi-Moist Pet Foods Karl Fischer Method First Action 1991 Final Action 1995 2024-01-12 04:47:44
- 682 AOAC Official Method 991.01 Moisture in Forage Near-Infrared Reflectance Spectroscopy First Action 1991 Final Action 1995 2024-01-12 04:46:51
- 683 AOAC Official Method 990.34 Aflatoxins B1, B2, and G1 in Corn, Cottonseed, Peanuts, 2024-01-12 04:45:47
- 684 AOAC Official Method 990.33 Aflatoxins in Corn and Peanut Butter Liquid Chromatographic Method First Action 1990 Final Action 1994 2024-01-12 04:44:54
- 685 AOAC Official Method 990.32 Aflatoxin B1 in Corn and Roasted Peanuts Enzyme-Linked Immunosorbent (Agri-Screen) Screening Assay First Action 1990 2024-01-12 04:44:03
- 686 AOAC Official Method 990.31 Sulfites in Foods and Beverages Ion Exclusion Chromatographic Method First Action 1990 Final Action 1995 2024-01-12 04:43:06
- 687 AOAC Official Method 990.30 Sulfite (Free) in Wines Flow Injection Analysis Method First Action 1990 Final Action 1997 2024-01-12 04:42:14
- 688 AOAC Official Method 990.29 Sulfite (Total) in Foods and Beverages Flow Injection Analysis Method First Action 1990 Final Action 1997 2024-01-12 04:41:22
- 689 AOAC Official Method 990.28 Sulfites in Foods Optimized Monier–Williams Method First Action 1990 Final Action 1994 食品中亚硫酸盐的检测方法 2024-01-12 04:40:16
- 690 AOAC Official Method 990.27 Butyric Acid in Fats Containing Butterfat Gas Chromatographic Method First Action 1990 Final Action 1993 2024-01-12 04:39:21
- 691 AOAC Official Method 990.26 Hydroxyproline in Meat and Meat Products Colorimetric Method First Action 1990 Final Action 1993 2024-01-12 04:38:27
- 692 AOAC Official Method 990.25 Vanillin, Vanillic Acid, p-Hydroxybenzaldehyde, and p-Hydroxybenza Flavor Liquid Chromatographic Method First Action 1990 Final Action 1992 Revised First 2024-01-12 04:37:26
- 693 AOAC Official Method 990.24 Phosphorus (Total) in Cheese and Processed Cheese Products Photometric Method First Action 1990 2024-01-12 04:36:28
- 694 AOAC Official Method 990.23 Sodium and Potassium in Dried Milk Flame Emission Spectrometric Method First Action 1990 2024-01-12 04:35:36
- 695 AOAC Official Method 990.22 Freezing Point of Milk Thermistor Cryoscope Method First Action 1990 Final Action 1993 2024-01-12 04:34:36
- 696 AOAC Official Method 990.21 Solids-Not-Fat in Milk By Difference Between Total Solids and Fat Contents First Action 1990 Final Action 1993 2024-01-12 04:33:41
- 697 AOAC Official Method 990.20 Solids (Total) in Milk By Direct Forced Air Oven Drying First Action 1990 Final Action 1993 2024-01-12 04:32:44
- 698 AOAC Official Method 990.19 Solids (Total) in Milk By Forced Air Oven Drying after Steam Table Predry First Action 1990 Final Action 1993 2024-01-12 04:31:48
- 699 AOAC Official Method 990.18 Total Contents of Cans of Known Tare Weight Calculation from Measured Net Weight First Action 1990 2024-01-12 04:30:48
- 700 AOAC Official Method 990.17 Total Contents of Beer in Bottles 2024-01-12 04:15:35