- 501 AOAC Official Method 2001.04 Determination of Fumonisins B1 and B2 in Corn and Corn Flakes Liquid Chromatography with Immunoaffinity Column Cleanup First Action 2001 2024-01-31 04:44:25
- 502 AOAC Official Method 2001.03 Dietary Fiber Containing Supplemented Resistant Maltodextrin (RMD)High MW RMD by Method 985.29 and Low MW RMD by HPLC Enzymatic-Gravimetric Method and Liquid Chromatographic Determination 2024-01-31 04:43:27
- 503 AOAC Official Method 2001.02 Determination of trans-Galactooligosaccharides(TGOS)in Selected Food Products 2024-01-31 04:42:39
- 504 AOAC Official Method 2001.01 Determination of Ochratoxin A in Wine and Beer Immunoaffinity Column Cleanup Liquid Chromatographic Analysis First Action 2001 2024-01-31 04:41:33
- 505 AOAC Official Method 2000.19 Beet or Cane Sugar in Maple Syrup Site-Specific Natural Isotope Fractionation-Nuclear Magnetic Resonance (SNIF-NMR) Method First Action 2000 2024-01-31 04:40:35
- 506 AOAC Official Method 2000.18 Fat Content of Raw and Pas teur ized Whole Milk Gerber Method by Weight First Action 2000 Final Action 2004 2024-01-31 04:39:33
- 507 AOAC Official Method 2000.11 Polydextrose in Foods-Ion chromotography 2024-01-31 04:38:41
- 508 AOAC Official Method 2000.10 Determination of Total Isolated trans Unsaturated Fatty Acids in Fats and Oils ATR–FTIR Spectroscopy First Action 2000 2024-01-31 04:37:47
- 509 AOAC Official Method 2000.06 Salmonella in Foods with a Low Microbial Load, Detection First Action 2000 2024-01-31 04:36:55
- 510 AOAC Official Method 2000.05 Determination of Glyphosate and Aminomethylphosphonic Acid (AMPA) in Crops Gas Chromatography with Mass-Selective Detection First Action 2000 2024-01-31 04:36:02
- 511 AOAC Official Method 2000.04 Iodine-131 in Milk Radiochemical Separation Method First Action 2000 2024-01-31 04:35:05
- 512 AOAC Official Method 2000.02 Patulin in Clear and Cloudy Apple Juices and Apple Puree Liquid Chromatographic Method First Action 2000 2024-01-31 04:32:59
- 513 AOAC Official Method 999.16 Sulfamethazine in Animal Feeds Liquid Chromatographic–Post-Column Derivatization Method First Action 1999 Final Action 2003 2024-01-31 04:32:06
- 514 AOAC Official Method 999.14 Choline in Infant Formula and Milk Enzymatic Colorimetric Method First Action 1999 2024-01-31 04:31:03
- 515 AOAC Official Method 999.11 Lead, Cadmium, Copper, Iron, and Zinc in Foods Atomic Absorption Spectrophotometry after Dry Ashing First Action 1999 Final Action 2005 2024-01-31 04:30:00
- 516 AOAC Official Method 999.09 VIP for Salmonella for the Detection of Motile and Non-Motile Salmonella in All Foods First Action 1999 2024-01-31 04:29:05
- 517 AOAC Official Method 999.04 Determination of Chlorothalonil and Hexachlorobenzene in Technical and Formulated Materials Capillary Gas Chromatography First Action 1999 2024-01-31 04:28:07
- 518 AOAC Official Method 999.03 Measurement of Total Fructan in Foods EnzymaticSpectrophotometric Method 2024-01-31 04:27:10
- 519 AOAC Official Method 999.02 Oil in Oilseeds Supercritical Fluid Extraction (SFE) Method First Action 1999 2024-01-31 04:26:15
- 520 AOAC Official Method 999.01 Volatile Bases in Fish Ammonia Ion Selective Electrode Method First Action 1999 2024-01-31 04:25:12
- 521 AOAC Official Method 998.12 C-4 Plant Sugars in Honey Internal Standard Stable Carbon Isotope Ratio Method First Action 1998 2024-01-31 04:24:20
- 522 AOAC Official Method 998.11 Screening Test for Nitrate in Forages with a Test Strip EM Quant Nitrate Test Strip First Action 1998 2024-01-31 04:23:19
- 523 AOAC Official Method 998.11 Screening Test for Nitrate in Forages by Test Strip EM Quant Nitrate Test Strip 2024-01-31 04:22:28
- 524 AOAC Official Method 998.08 Confirmed Escherichia coli Counts in Poultry, Meats, and Seafood Dry Rehydratable Film Method PetrifilmTM E. coliColiform Count Plate First Action 1998 2024-01-31 04:21:22
- 525 AOAC Official Method 998.06 Casein Nitrogen Content of Milk Kjeldahl Method Direct Method First Action 1998 Final Action 2001 2024-01-31 04:18:38
- 526 AOAC Official Method 998.05 Noncasein Nitrogen Content of Milk Kjeldahl Method First Action 1998 Final Action 2001 2024-01-26 05:11:30
- 527 AOAC Official Method 998.03 Aflatoxins in Peanuts Alternative BF Method First Action 1998 2024-01-26 05:10:41
- 528 AOAC Official Method 998.01 Synthetic Pyrethroids in Agricultural Products Multiresidue Gas Chromatographic Method First Action 1998 2024-01-26 05:09:32
- 529 AOAC Official Method 997.17 Microbial Ranking of Porous Packaging Materials (Exposure Chamber Method) ASTM Method (1) First Action 1997 2024-01-26 05:08:43
- 530 AOAC Official Method 997.16 LOCATE® Enzyme-Linked Immunosorbent Assay for Identification of Salmonella in Foods First Action 1997 2024-01-26 05:07:48
- 531 AOAC Official Method 997.14 Thiodicarb in Technical Products and Formulations Liquid Chromatographic Method First Action 1997 Final Action 2001 2024-01-26 05:06:55
- 532 AOAC Official Method 997.13 Glycoalkaloids (a-Solanine and a-Chaconine) in Potato Tubers Liquid Chromatographic Method First Action 1997 2024-01-26 05:06:04
- 533 AOAC Official Method 997.12 Imidacloprid in Liquid and Solid Formulations Reversed-Phase Liquid Chromatographic Method First Action 1997 Final Action 2001 2024-01-26 05:05:16
- 534 AOAC Official Method 997.10 Reserpine and Rescinnamine Rauwolfia serpentina in Powders and Tablets Liquid Chromatographic Method First Action 1997 2024-01-26 05:04:28
- 535 AOAC Official Method 997.09 Nitrogen in Beer, Wort, and Brewing Grains Protein (Total) by Calculation Combustion Method First Action 1997 2024-01-26 05:03:35
- 536 AOAC Official Method 997.08 Fructans in Food Products lon Exchange Chromatographic Method First Action 1997Final Action 1999 2024-01-26 05:02:34
- 537 AOAC Official Method 997.07 N-octyl Bicycloheptene Dicarboximide(MGK 264),Pyrethrins 2024-01-26 05:01:00
- 538 AOAC Official Method 997.06 Protein (Crude) in Wheat Whole Grain Analysis Near-Infrared Spectroscopic Method First Action 1997 Final Action 2005 2024-01-26 05:00:06
- 539 AOAC Official Method 997.05 Taurine in Powdered Milk and Powdered Infant Formulae Liquid Chromatographic Method First Action 1997 Final Action 2001 2024-01-26 04:59:11
- 540 AOAC Official Method 997.04 Monensin in Premix and Animal Feeds Liquid Chromatographic Method First Action 1997 Final Action 2004 2024-01-26 04:58:14
- 541 AOAC Official Method 996.15 Fish Flesh Content (FFC) in Frozen Coated Fish Products First Action 1996 2024-01-26 04:57:26
- 542 AOAC Official Method 996.14 Detection of Listeria monocytogenes and Related Listeria Species in Selected Foods and from Environmental 1996 Revised First Action 1999 Final Action 2001 2024-01-26 04:56:23
- 543 AOAC Official Method 996.07 Putrescine in Canned Tuna and Cadaverine in Canned Tuna and Mahimahi Gas Chromatographic Method First Action 1996 2024-01-26 04:55:31
- 544 AOAC Official Method 996.06 Fat(Total,Saturated,and Unsaturated)in Foods Hydrolytic Extraction Gas Chromatographic MethodFirst Action 1996 Revised 2001 2024-01-26 04:54:38
- 545 AOAC Official Method 996.03 Acephate in Technical Material and Soluble Powder Formulations Gas Chromatographic Method First Action 1996 Final Action 2001 2024-01-26 04:53:46
- 546 AOAC Official Method 996.01 Fat (Total, Saturated, Unsaturated, and Monounsaturated) in Cereal Products Acid Hydrolysis Capillary Gas Chromatographic Method First Action 1996 2024-01-26 04:52:49
- 547 AOAC Official Method 995.19 Fat in Cream Mojonnier Ether Extraction Method First Action 1995 Final Action 1998 2024-01-26 04:51:57
- 548 AOAC Official Method 995.18 Fat in Cream Babcock Method Final Action Revised First Action 1995 Revised First Action 1997 2024-01-26 04:51:01
- 549 AOAC Official Method 995.17 Beet Sugar In Fruit Juices Site Specific Natural Isotope Fractionation– Nuclear Magnetic Resonance Method First Action 1995 Final Action 1998 2024-01-26 04:49:26
- 550 AOAC Official Method 995.16 β-D-Glucan in Barley and Oats Streamlined Enzymatic Method First Action 1995 2024-01-26 04:46:32
- 551 AOAC Official Method 995.15 Fumonisins B1, B2, and B3 in Corn Liquid Chromatographic Method First Action 1995 Final Action 1999 2024-01-25 04:34:14
- 552 AOAC Official Method 995.13 Carbohydrates in Soluble (Instant) Coffee Anion-Exchange Chromatographic Method with Pulsed Amperometric Detection First Action 1995 2024-01-25 04:33:02
- 553 AOAC Official Method 995.07 Salmonella in Dried Milk Products Motility Enrichment on Modified Semi-Solid Rappaport-Vassiliadis (MSRV) Medium Method First Action 1995 Final Action 1998 2024-01-25 04:32:08
- 554 AOAC Official Method 995.05 Vitamin D in Infant Formulas and Enteral Products 2024-01-25 04:31:15
- 555 AOAC Official Method 995.05 Vitamin D in Infant Formulas and Enteral Products Liquid Chromatographic Method 2024-01-25 04:30:08
- 556 AOAC Official Method 995.04 Multiple Tetracycline Residues in Milk Metal Chelate Affinity-Liquid Chromatographic Method First Action 1995 Final Action 1999 2024-01-25 04:29:11
- 557 AOAC Official Method 995.03 Capsaicinoids in Capsicums and Their Extractives Liquid Chromatographic Method First Action 1995 Final Action 1998 2024-01-25 04:28:16
- 558 AOAC Official Method 995.02 Cyfluthrin in Pesticide Formulations Liquid Chromatographic Method First Action 1995 Final Action 1999 2024-01-25 04:27:25
- 559 AOAC Official Method 995.01 Dithianon in Technical Products and Formulations Liquid Chromatographic Method First Action 1995 Final Action 1998 2024-01-25 04:26:30
- 560 AOAC Official Method 994.19 Total Nitrogen in Urine Pyrochemiluminescence Method 2024-01-25 04:25:36
- 561 AOAC Official Method 994.18 pH Measurement of Organic Soils First Action 1994 Final Action 1997 2024-01-25 04:24:39
- 562 AOAC Official Method 994.17 pH Measurement of Saline–Sodic Soils First Action 1994 Final Action 1997 2024-01-25 04:23:47
- 563 AOAC Official Method 994.16 pH Measurement of Mineral Soils First Action 1994 Final Action 1997 Alternative I 2024-01-25 04:22:53
- 564 AOAC Official Method 994.15 Total cis-and trans-Octadecenoic Isomers and General Fatty Acid Composition in Hydrogenated Vegetable Spectrophotometric Method First Action 1994 Final Action 199 2024-01-25 04:22:00
- 565 AOAC Official Method 994.14 Isolated trans Unsaturated Fatty Acid Content in Partially Hydrogenated Fats Infrared Spectrophotometric Method First Action 1994 Final Action 1998 2024-01-25 04:20:58
- 566 AOAC Official Method 994.13 Total Dietary Fiber(Determined as Neutral Sugar Residues,Uronic Acid Residues,and Klason Method(Uppsala Method) First Action 1994 Final Action 1999 2024-01-25 04:20:07
- 567 AOAC Official Method 994.12 Amino Acids in Feeds Performic Acid Oxidation with Acid Hydrolysis–Sodium Metabisulfite Method First Action 1994 Final Action 1997 2024-01-25 04:19:16
- 568 AOAC Official Method 994.11 Benzoic Acid in Orange Juice Liquid Chromatographic Method First Action 1994 Final Action 1997 2024-01-25 04:18:24
- 569 AOAC Official Method 994.10 Cholesterol in Foods Direct Saponification–Gas Chromatographic Method First Action 1994 2024-01-25 04:17:31
- 570 AOAC Official Method 994.09 Glucoamylase Activity in Industrial Enzyme Preparations Colorimetric Enzymatic Method First Action 1994 Final Action 1997 2024-01-25 04:16:40
- 571 AOAC Official Method 994.08 Aflatoxins in Corn, Almonds, Brazil Nuts, Peanuts, and Pistachio Nuts Multifunctional Column (Mycosep) Method First Action 1994 Final Action 1997 2024-01-25 04:15:48
- 572 AOAC Official Method 994.07 Ethyl Carbamate in Alcoholic Beverages and Soy Sauce Gas ChromatographyMass Selective Detection Method First Action 1994 Final Action 1997 2024-01-25 04:14:55
- 573 AOAC Official Method 994.06 Vibrio Vulnificus Gas Chromatographic Identification Method By Microbical Fatty Acid Profile First Action 1994 Final Action 1997 2024-01-25 04:14:02
- 574 AOAC Official Method 994.05 Light Filth in Cheeses Alterntive Sieving Method First Action 1994 2024-01-25 04:12:46
- 575 AOAC Official Method 994.04 Salmonella in Dry Foods 2024-01-25 04:10:03
- 576 AOAC Official Method 994.03 Listeria monocytogenes in Dairy Products, Seafoods, and Meats Colorimetric Monoclonal Enzyme-Linked Immunosorbent Assay Method (Listeria-Tek) First Action 1994 Final Action 1997 2024-01-24 04:42:43
- 577 AOAC Official Method 994.02 Lead in Edible Oils and Fats Direct Graphite Furnace Atomic Absorption Spectrophotometric Method First Action 1994 2024-01-24 04:41:22
- 578 AOAC Official Method 993.31 Phosphorus (Available) in Fertilizers Direct Extraction Method First Action 1993 Final Action 1997 2024-01-24 04:40:31
- 579 AOAC Official Method 993.30 Inorganic Anions In Water Ion Chromatographic Method First Action 1993 Final Action 1997 2024-01-24 04:39:38
- 580 AOAC Official Method 993.29 Bacitracin-MD (BMD) in Complete Feed Microbiological Plate Assay Method First Action 1993 Final Action 1997 2024-01-24 04:38:40
- 581 AOAC Official Method 993.28 Light Filth in Bean Paste Flotation Method First Action 1993 Final Action 1996 2024-01-24 04:37:46
- 582 AOAC Official Method 993.27 Mammalian Feces in Ground Black Pepper Alkaline Phosphatase Detection Method First Action 1993 Final Action 1996 2024-01-24 04:36:50
- 583 AOAC Official Method 993.26 Light Filth in Whole Wheat Flour Flotation Method First Action 1993 Final Action 1996 2024-01-24 04:35:52
- 584 AOAC Official Method 993.25 Polymerized Triglycerides in Oils and Fats Gel-Permeation Liquid Chromatographic Method First Action1993 Final Action 1996 2024-01-24 04:35:01
- 585 AOAC Official Method 993.24 Triglycerides (by Partition Numbers) in Vegetable Oils Liquid Chromatographic Method First Action 1993 Final Action 1996 2024-01-24 04:34:04
- 586 AOAC Official Method 993.23 Dissolved Hexavalent Chromium in Drinking Water, Ground Water, and Industrial Wastewater Effluents Ion Chromatographic Method First Action 1993 2024-01-24 04:33:09
- 587 AOAC Official Method 993.22 p-Toluenesulfonamide Residues in Ice Cream Combined Continuous Flow and Liquid Chromatographic Method First Action 1993 2024-01-24 04:32:15
- 588 AOAC Official Method 993.21 Total Dietary Fiber in Foods and Food Products with ≤2% Starch Non-Enzymatic-Gravimetric Method First Action 1993 Final Action 1996 2024-01-24 04:31:16
- 589 AOAC Official Method 993.20 Iodine Value of Fats and Oils Wijs (Cyclohexane–Acetic Acid Solvent) Method First Action 1993 Final Action 1996 2024-01-24 04:30:22
- 590 AOAC Official Method 993.19 Soluble Dietary Fiber in Food and Food Products Enzymatic–Gravimetric Method (Phosphate Buffer)First Action 1993 Final Action 1996 2024-01-24 04:29:23
- 591 AOAC Official Method 993.18 Mono- and Diglycerides in Fats and Oils Gas Chromatographic Method First Action 1993 Final Action 1996 2024-01-24 04:28:27
- 592 AOAC Official Method 993.17 Aflatoxins in Corn and Peanuts Thin-Layer Chromatographic Method First Action 1993 Final Action 1996 2024-01-24 04:27:31
- 593 AOAC Official Method 993.15 1,2-Dibromoethane and 1,2-Dibromo-3-chloropropane in Water Microextraction–Gas Chromatographic Method First Action 1993 2024-01-24 04:26:33
- 594 AOAC Official Method 993.14 Trace Elements in Waters and Wastewaters Inductively Coupled Plasma–Mass Spectrometric Method First Action 1993 2024-01-24 04:25:37
- 595 AOAC Official Method 993.13 Nitrogen (Total) in Fertilizers Combustion Method First Action 1993 Final Action 1996 2024-01-24 04:24:42
- 596 AOAC Official Method 993.11 Bacterial Counts in Raw and Pasteurized Milk Reflectance Colorimetric Method (OmnispecTM) First Action 1993 2024-01-24 04:23:49
- 597 AOAC Official Method 993.10 Clostridium perfringens from Shellfish Iron Milk Method First Action 1993 Final Action 1999 2024-01-24 04:22:54
- 598 AOAC Official Method 993.09 Listeria in Dairy Products, Seafoods, and Meats Colorimetric Deoxyribonucleic Acid Hybridization Method (GENE-TRAK Listeria Assay) First Action 1993 Final Action 1996 2024-01-24 04:21:57
- 599 AOAC Official Method 993.08 Colorimetric Monoclonal Enzyme Immunoassay (Salmonella-Tek) Utilizing Elevated Temperature for Selective and Post Enrichments First Action 1993 Final Action 1996 2024-01-24 04:20:44
- 600 AOAC Official Method 993.07 Salmonella in Cocoa and Chocolate Motility Enrichment on Modified Semi-Solid Rappaport-Vassiliadis (MSRV) Medium First Action 1993 Final Action 1996 2024-01-24 04:17:35