- 17101 AOAC Official Method 928.05 Tartaric Acid in Cheese 2023-07-13 04:05:02
- 17102 AOAC Official Method 928.03 Aluminum and Iron in Plants Titrimetric Method First Action 1928 Final Action 2023-07-13 04:04:09
- 17103 AOAC Official Method 928.02 Chlorine (Water-Soluble) in Fertilizers First Action 1928 Final Action 2023-07-13 04:03:18
- 17104 AOAC Official Method 928.01 Caustic Value for Liming Materials Titrimetric Method First Action 1928 Final Action 1965 2023-07-13 04:02:18
- 17105 AOAC Official Method 927.11 Calomel in Tablets Titrimetric Method First Action 1927 Final Action 2023-07-13 04:01:24
- 17106 AOAC Official Method 927.09 Sampling of Drugs First Action 1927 Final Action 2023-07-13 04:00:30
- 17107 AOAC Official Method 927.07 Lactose in Meat Benedict Solution Method First Action 1927 Final Action 1996 2023-07-13 03:59:41
- 17108 AOAC Official Method 927.06 Acidity of Ether Extract of Eggs Titrimetric Method First Action 1927 Final Action 2023-07-13 03:58:44
- 17109 AOAC Official Method 927.05 Moisture in Dried Milk First Action 1927 Final Action 2023-07-13 03:57:46
- 17110 AOAC Official Method 927.03 Casein in Milk First Action 1927 Final Action Repealed 1999 2023-07-13 03:56:57
- 17111 AOAC Official Method 927.02 Calcium in Animal Feed Dry Ash Method First Action 1927 Final Action 2023-07-13 03:56:05
- 17112 AOAC Official Method 927.01 Unsulfonated Residue of Mineral Oils (1) First Action 1927 Final Action 2023-07-13 03:55:14
- 17113 AOAC Official Method 926.15 Hydrogen Sulfide in Water Iodometric Method First Action 1926 Final Action 2023-07-13 03:54:20
- 17114 AOAC Official Method 926.13 Sucrose and Raffinose in Sugars and Syrups Polarimetric Method Before and After Treatment with Two Enzyme Preparations First Action 1926 Final Action 1970 2023-07-13 03:53:21
- 17115 AOAC Official Method 926.12 Moisture and Volatile Matter in Oils and Fats Vacuum Oven Method First Action 1926 Final Action 2023-07-13 03:52:30
- 17116 AOAC Official Method 926.11 Oils of Lemon, Orange, or Lime in Oil-Base Flavors Polarization Method First Action 1926 Final Action 1992 2023-07-13 03:51:26
- 17117 AOAC Official Method 926.10 Oils of Lemon, Orange, or Lime in Oil Base Flavors Steam Distillation Method First Action 1926 Final Action 2023-07-13 03:50:33
- 17118 T∕BJCA 013-2022 京菜 芥末鸭掌烹饪技术规范 2023-07-13 03:45:35
- 17119 T∕BJCA 012-2022 京菜 红花汁佛跳墙烹饪技术规范 2023-07-13 03:44:37
- 17120 T∕BJCA 011-2022 京菜 董氏烧海参烹饪技术规范 2023-07-13 03:43:44
- 17121 T∕BJCA 010-2022 京菜 酥不腻烤鸭烹饪技术规范 2023-07-13 03:42:51
- 17122 T∕BJCA 010-2019 京菜 鱼头泡饼烹饪技术规范 2023-07-13 03:41:56
- 17123 T∕BJCA 009-2022 京菜 油饼烹饪技术规范 2023-07-13 03:41:04
- 17124 T∕BJCA 009-2019 京菜 干炸丸子烹饪技术规范 2023-07-13 03:40:15
- 17125 T∕BJCA 008-2022 京菜 奶油炸糕烹饪技术规范 2023-07-13 03:39:19
- 17126 T∕BJCA 008-2019 京菜 砂锅白肉烹饪技术规范 2023-07-13 03:38:28
- 17127 T∕BJCA 007-2022 京菜 油酥火烧烹饪技术规范 2023-07-13 03:37:38
- 17128 T∕BJCA 007-2019 京菜 炒肝烹饪技术规范 2023-07-13 03:36:48
- 17129 T∕BJCA 006-2022 京菜 甜咸烧饼烹饪技术规范. 2023-07-13 03:35:54
- 17130 T∕BJCA 006-2019 京菜 炸烹虾肉烹饪技术规范 2023-07-13 03:34:58
- 17131 T∕BJCA 005-2022 京菜 姜汁排叉烹饪技术规范 2023-07-13 03:34:08
- 17132 T∕BJCA 005-2019 京菜 涮羊肉烹饪技术规范 2023-07-13 03:33:15
- 17133 T∕BJCA 004-2022 京菜 蜜麻花烹饪技术规范 2023-07-13 03:32:20
- 17134 T∕BJCA 004-2019 京菜 红烧牛尾烹饪技术规范. 2023-07-13 03:31:19
- 17135 T∕BJCA 003-2022 京菜 豌豆黄烹饪技术规范 2023-07-13 03:30:25
- 17136 T∕BJCA 003-2019 京菜 炙子烤牛肉烹饪技术规范 2023-07-13 03:29:28
- 17137 T∕BJCA 002-2022 京菜 豆面糕烹饪技术规范 2023-07-13 03:28:34
- 17138 T∕BJCA 002-2019 京菜 炙子烤羊肉烹饪技术规范 2023-07-13 03:27:44
- 17139 T∕BJCA 002-2018 京菜 传统焖炉烤鸭烹饪技术规范 2023-07-13 03:26:51
- 17140 T∕BJCA 001-2022 京菜 艾窝窝烹饪技术规范 2023-07-13 03:25:53
- 17141 T∕BJCA 001-2021 北京市餐饮反食品浪费行为规范 2023-07-13 03:23:59
- 17142 T∕BJCA 001-2019 京菜 烧麦烹饪技术规范 2023-07-13 03:19:42
- 17143 什么是感染诱发的溶血性贫血? 2023-07-13 03:18:59
- 17144 中医对蚕豆病毒邪内陷型是怎样辨证施治的? 2023-07-13 03:18:16
- 17145 中医对蚕豆病湿热蕴结型是怎样辨证施治的? 2023-07-13 03:17:34
- 17146 中医对蚕豆病脾虚血亏型是怎样辨证施治的? 2023-07-13 03:16:45
- 17147 中医对蚕豆病辨证时有哪些要点? 2023-07-13 03:14:02
- 17148 写一句爱国的名人名言 2023-07-13 03:13:17
- 17149 令人难忘的名人名言 2023-07-13 03:12:01
- 17150 自信自立自强的名言 2023-07-13 03:11:17
- 17151 关于为人处世的名言 2023-07-13 03:10:14
- 17152 有关奉献的名人名言 2023-07-13 03:08:54
- 17153 AOAC Official Method 926.09 Vanilla Resins in Vanilla Extract Quantitative Method First Action 1926 Final Action 1965 2023-07-12 04:41:31
- 17154 AOAC Official Method 926.08 Moisture in Cheese First Action 1926 Final Action 2023-07-12 04:40:42
- 17155 AOAC Official Method 926.07 Solids (Total) and Moisture in Macaroni Products First Action 1926 Final Action 2023-07-12 04:39:57
- 17156 AOAC Official Method 926.06 Macaroni Products Preparation of Samples First Action 1926 Final Action 2023-07-12 04:39:10
- 17157 AOAC Official Method 926.05 Solids (Total) of Air-Dried Ground Bread Sample First Action 1926 Final Action 2023-07-12 04:38:20
- 17158 AOAC Official Method 926.04 Bread Preparation of Sample First Action 1926 Final Action 2023-07-12 04:37:31
- 17159 AOAC Official Method 926.03 Alcohol by Volume in Distilled Liquors Williams Field Test First Action 1926 Final Action 2023-07-12 04:35:36
- 17160 AOAC Official Method 926.02 Mineral Oil–Soap Emulsions First Action 1926 Final Action 2023-07-12 04:34:44
- 17161 AOAC Official Method 926.01 Soaps First Action 1926 Final Action 2023-07-12 04:33:55
- 17162 AOAC Official Method 925.59 Barbiturates in Drugs Gravimetric Method First Action 1925 Final Action 2023-07-12 04:33:04
- 17163 AOAC Official Method 925.58 Silver Protein in Drugs Titrimetric Method First Action 1925 Final Action 2023-07-12 04:32:06
- 17164 AOAC Official Method 925.56 Iodine in Iodized Salt Titrimetric Method First Action 1925 Final Action 2023-07-12 04:31:14
- 17165 AOAC Official Method 925.55 Salt First Action 1925 2023-07-12 04:30:21
- 17166 AOAC Official Method 925.54 Sulfate in Water Gravimetric Method First Action 1925 Final Action 2023-07-12 04:29:33
- 17167 AOAC Official Method 925.53 Acids (Total) in Canned Vegetables First Action 1925 Final Action 2023-07-12 04:28:42
- 17168 AOAC Official Method 925.52 Sugars in Canned Vegetables First Action 1925 Final Action 2023-07-12 04:27:47
- 17169 AOAC Official Method 925.51 Ash of Canned Vegetables 2023-07-12 04:26:46
- 17170 AOAC Official Method 925.50 Starch in Confectionery First Action 1925 2023-07-12 04:25:49
- 17171 AOAC Official Method 925.49 Confectionery First Action 1925 Final Action 2023-07-12 04:24:59
- 17172 AOAC Official Method 925.48 Sucrose in Sugars and Syrups Polarimetric Method Before and After Inversion with Hydrochloric Acid First Action 1925 Final Action 1970 2023-07-12 04:24:05
- 17173 AOAC Official Method 925.47 Sucrose in Sugars and Syrups Polarimetric Method Before and After Inversion with Invertase First Action 1925 Final Action 1970 2023-07-12 04:23:14
- 17174 AOAC Official Method 925.46 Sucrose in Sugars and Syrups Polarimetric Methods First Action 1925 A. General Procedure (Final Action 1970) 2023-07-12 04:22:22
- 17175 AOAC Official Method 925.44 Sucrose in Food Dressings First Action 1925 Final Action 2023-07-12 04:21:30
- 17176 AOAC Official Method 925.43 Sugars (Reducing) After Inversion in Food Dressings First Action 1925 Final Action 2023-07-12 04:20:33
- 17177 AOAC Official Method 925.42 Sugars (Reducing) Before Inversion in Food Dressings First Action 1925 Final Action 2023-07-12 04:19:54
- 17178 QSHQ 0001 S-2010 无汽苏打水 2023-07-12 04:12:33
- 17179 QSHM 0001 S-2011 食用菌罐头 2023-07-12 04:11:36
- 17180 QSHK 0001 S-2015 山东昊坤食品有限公司 干果(分装).doc 2023-07-12 04:10:39
- 17181 QSHK 0002 S-2015 山东昊坤食品有限公司 坚果(分装).doc 2023-07-12 04:09:38
- 17182 QSHJ 0007 S-2013 辽宁安吉尔天龙泉水业有限公司 安吉尔山泉水.doc 2023-07-12 04:08:37
- 17183 QSHH 0001 S-2011 挂面 2023-07-12 04:07:44
- 17184 QSHF 0001 S-2009 风味鱼 2023-07-12 04:06:48
- 17185 QSHGG 0001 S-2013 济南高更食品科技有限公司 固态复合调味料.doc 2023-07-12 04:05:48
- 17186 QSHG 0001S-2012 风味调味液.doc 2023-07-12 04:04:53
- 17187 QSHD 0001 S-2012 卤腐 2023-07-12 04:04:01
- 17188 QSHCG 41-2020 管输原油降凝剂技术要求 2023-07-12 04:03:10
- 17189 QSHCG 136-2020 稠化酸用聚合物类稠化剂技术要求 2023-07-12 04:02:14
- 17190 QSHCG 135-2020 泡排剂技术要求 2023-07-12 04:01:24
- 17191 QSHCG 10020-2018 离心压缩机轴头尺寸系列 2023-07-12 04:00:32
- 17192 QSHCG 10019-2018 离心压缩机轴承安装尺寸系列 2023-07-12 03:59:38
- 17193 QSHCG 10018-2018 离心压缩机干气密封腔尺寸系列 2023-07-12 03:58:48
- 17194 QSHCG 10017-2018 离心压缩机底座系列. 2023-07-12 03:57:54
- 17195 QSHCG 10016-2018 离心压缩机壳体系列. 2023-07-12 03:57:02
- 17196 QSH 0759-2019 高密度电阻率测深法勘探技术规程 2023-07-12 03:56:11
- 17197 QSH 0100.1-2020 计量管理与考核规范 第1部分:油田企业 2023-07-12 03:55:18
- 17198 QSH 0757-2019 地表土壤中油气指示微生物检测 平板菌落计数法 2023-07-12 03:54:26
- 17199 QSH 0752-2019 炼油装置停工腐蚀检查导则 2023-07-12 03:53:27
- 17200 QSH 0742-2018 催化油浆固含量的测定 离心法 2023-07-12 03:52:37