- 2801 AOAC Official Method 919.01 Magnesium in Liming Materials Gravimetric Method First Action 1919 Final Action 1965 2023-04-02 09:12:07
- 2802 AOAC Official Method 918.03 Total Aldehydes in Lemon and Orange Oils Hiltner Method First Action 1918 Final Action 2023-04-02 09:11:17
- 2803 AOAC Official Method 918.02 Citral in Lemon and Orange Extracts Colorimetric Method First Action 1918 Final Action 2023-04-02 09:10:04
- 2804 AOAC Official Method 918.01 Zinc in Pesticide Formulations Gravimetric Method First Action 1918 Final Action 2023-04-02 09:09:16
- 2805 AOAC Official Method 917.04 Manganese (Acid-Soluble) in Animal Feed Colorimetric Method First Action 1917 Final Action 2023-04-02 09:08:27
- 2806 AOAC Official Method 917.02 Calcium in Liming Materials Gravimetric Method First Action 1917 Final Action 1965 2023-04-02 09:07:38
- 2807 AOAC Official Method 917.01 Aluminum, Iron, Phosphorus, and Titanium Oxides in Liming Materials Gravimetric Method First Action 1917 Final Action 1965 2023-04-02 09:07:27
- 2808 AOAC Official Method 916.01 Adulterants in Spices Microscopic Examination Method Procedure 2023-03-28 10:26:02
- 2809 AOAC Official Method 915.03 Hydrocyanic Acid in Beans Titrimetric Methods First Action 1915 Final Action 2023-03-28 10:25:17
- 2810 AOAC Official Method 915.01 Chloride in Plants Volumetric Method I First Action 1915 Final Action 2023-03-28 10:24:06
- 2811 AOAC Official Method 913.01 Soybean Flour in Meat Qualitative Test Procedure 2023-03-28 10:23:08
- 2812 AOAC Official Method 911.03 Strontium in Water Spectroscopic Method First Action 1911 Final Action 2023-03-28 10:22:23
- 2813 AOAC Official Method 911.02 Solids (Insoluble) in Canned Vegetables Gravimetric Method First Action 1911 Final Action 2023-03-28 10:21:35
- 2814 AOAC Official Method 911.01 Carbonate and Hydroxide in Soda Lye Titrimetric Method First Action 1911 Final Action 2023-03-28 10:20:45
- 2815 AOAC Official Method 910.02 Benzoic Acid in Food Qualitative Tests First Action 1910 Final Action 2023-03-28 10:19:57
- 2816 AOAC Official Method 910.01 Calcium in Plants Titrimetric Macro Method First Action 1910 Final Action 2023-03-28 10:19:12
- 2817 AOAC Official Method 909.02 Benzoic Acid in Almond Extract First Action 1909 Final Action 1992 2023-03-28 10:14:20
- 2818 AOAC Official Method 909.01 Glycerol in Lemon, Lime and Orange Extracts First Action 1909 Final Action 1966 2023-03-23 09:27:53
- 2819 AOAC Official Method 906.02 Aldehydes (Total) in Lemon, Orange, and Lime Extracts Colorimetric Method First Action 1906 Final Action 2023-03-23 09:26:51
- 2820 AOAC Official Method 906.01 Sugars (Reducing) in Plants Munson–Walker General Method First Action 1906 Final Action 2023-03-23 09:25:54
- 2821 AOAC Official Method 905.03 Fluorides (Soluble) in Food Hydrofluoric Acid Test First Action 1905 Final Action 2023-03-23 09:24:56
- 2822 AOAC Official Method 905.01 Methanol in Distilled Liquors Immersion Refractometer Method First Action 1905 Final Action Surplus 1994 2023-03-23 09:23:54
- 2823 AOAC Official Method 902.02 Sucrose in Vanilla Extract First Action 1902 Final Action 2023-03-23 09:23:01
- 2824 AOAC Official Method 902.01 Solids (Total) in Vanilla Extract First Action 1902 Final Action 2023-03-23 09:21:54
- 2825 AOAC Official Method 900.02 Ash of Sugars and Syrups 2023-03-23 09:21:00
- 2826 AOAC Official Method 900.01 Color Additives in Milk Qualitative Color Test First Action 1900 Final Action 2023-03-23 09:19:56
- 2827 AOAC Official Method 899.01 Tartaric Acid (Free or Combined) in Tartrate Powders Qualitative Test First Action 1899 Final Action 1975 2023-03-23 08:38:47
- 2828 AOAC Official Method 898.02 Physical Constants of 10 PerCent Distillate of Lemon and Orange Oils First Action 1898 Final Action 2023-03-18 08:20:42
- 2829 AOAC Official Method 898.01 Formaldehyde in Pesticide Formulations Hydrogen Peroxide Method First Action 1898 Final Action 2023-03-18 08:19:44
- 2830 AOAC Official Method 897.02 Oil (Cottonseed) in Oils and Fats Halphen Test First Action 1897 Final Action 2023-03-18 08:18:56
- 2831 AOAC Official Method 897.01 Formaldehyde in Pesticide Formulations 2023-03-18 08:18:06
- 2832 AOAC Official Method 896.02 Sucrose in Sugars and Syrups 2023-03-18 08:17:09
- 2833 AOAC Official Method 896.01 Lactose in Milk 2023-03-18 08:16:12
- 2834 AOAC Official Method 893.01 Oil (Sesame) in Oils and Fats Modified Villavecchia Test First Action 1893 Final Action 2023-03-18 08:15:11
- 2835 AOAC Official Method 892.02 Sulfurous Acid (Free)in Meats 2023-03-18 08:13:56
- 2836 AOAC Official Method 892.01 Nitrogen (Ammoniacal and Nitrate) in Fertilizers 2023-03-18 08:10:25
- 2837 AOAC Official Method 871.01 Oil (Peanut) in Oils and Fats Modified Renard Test First Action 1871 Final Action 2023-03-18 08:07:36
- 2838 AOAC Official Method 2011.16 Vitamin B12 in Infant Formula and Adult Nutritionals Surface Plasmon Resonance First Action 2011 2024-02-07 04:32:02
- 2839 AOAC Official Method 2011.15 Vitamin A (Retinol) in Infant Formula and Adult Nutritionals Liquid Chromatography First Action 2011 2024-02-07 04:31:04
- 2840 AOAC Official Method 2011.11 Vitamin D in Infant Formula and AdultPediatric Nutritional Formula Ultra-High-Performance Liquid ChromatographyTandem Mass Spectrometry First Action 2011 2024-02-07 04:30:09
- 2841 AOAC Official Method 2011.10 Vitamin B12 in Infant Formula and Adult Nutritionals High-Performance Liquid Chromatography First Action 2011 2024-02-07 04:29:14
- 2842 AOAC Official Method 2011.07 Vitamin A in Infant Formula and Adult Nutritionals UPLC-UV First Action 2011 2024-02-07 04:28:08
- 2843 AOAC Official Method 2011.05 Folate in Infant Formula and AdultPediatric Nutritional Formula Optical Biosensor Assay First Action 2011 2024-02-07 04:24:35
- 2844 AOAC Official Method 2005.08 Aflatoxins in Corn, Raw Peanuts, and Peanut Butter Liquid Chromatography with Post-Column Photochemical Derivatization First Action 2005 2024-02-01 04:22:14
- 2845 AOAC Official Method 2005.06 Paralytic Shellfish Poisoning Toxins in Shellfish Prechromatographic Oxidation and Liquid Chromatography with Fluorescence Detection First Action 2005 2024-02-01 04:20:57
- 2846 AOAC Official Method 2005.05 Shigatoxin genes, from E. coli O157H7, in Selected Foods Assurance GDS for Shigatoxin Genes First Action 2005 2024-02-01 04:20:03
- 2847 AOAC Official Method 2005.04 Escherichia coli O157H7 in Selected Foods Assurance GDS for E. coli O157H7 First Action 2005 2024-02-01 04:19:07
- 2848 AOAC Official Method 2005.03 Detection and Confirmed Quantitation of Coliforms and E. coli in Foods SimPlate Coliform and E. coli Color Indicator First Action 2005 2024-02-01 04:18:10
- 2849 AOAC Official Method 2005.02 Total Monomeric Anthocyanin Pigment Content of Fruit Juices, Beverages, Natural Colorants, and Wines pH Differential Method First Action 2005 2024-02-01 04:17:10
- 2850 AOAC Official Method 2005.01 Glucosamine in Raw Materials and Dietary Supplements Containing Glucosamine Sulfate andor Liquid Chromatography with FMOC-Su Derivatization First Action 2005 2024-02-01 04:16:13
- 2851 AOAC Official Method 2004.09 Maleic Hydrazide (MH) in Technical and Pesticide Formulations Liquid Chromatography–UV First Action 2004 2024-02-01 04:15:15
- 2852 AOAC Official Method 2004.05 Total Folates in Cereals and Cereal Foods Microbiological Assay-Trienzyme Procedure First Action 2004 2024-02-01 04:14:18
- 2853 AOAC Official Method 2003.13 Ephedrine and Pseudoephedrine in Botanicals and Dietary Supplements High-Performance Liquid Chromatography-UV Detection First Action 2003 2024-02-01 04:13:25
- 2854 AOAC Official Method 2003.12 Listeria monocytogenes in Foods BAX® Automated System First Action 2003 Final Action 2006 2024-02-01 04:12:32
- 2855 AOAC Official Method 2003.09 Salmonella in Selected Foods BAX® Automated System First Action 2003 2024-02-01 04:11:33
- 2856 AOAC Official Method 2003.07 Enumeration of Staphylococcus aureus in Selected Types of Processed and Prepared Foods 3MTM PetrifilmTM Staph Express Count Plate Method First Action 2003 Final Action 2006 2024-02-01 04:10:34
- 2857 AOAC Official Method 2003.05 Crude Fat in Feeds, Cereal Grains, and Forages RandallSoxtecDiethylether Extraction-Submersion Method First Action 2003 Final Action 2006 2024-02-01 04:09:40
- 2858 AOAC Official Method 2003.04 Clopidol in Chicken Tissues Liquid Chromatography First Action 2003 Final Action 2006 2024-02-01 04:08:44
- 2859 AOAC Official Method 2003.02 Aflatoxin B1 in Cattle Feed Immunoaffinity Column Liquid Chromatography Method First Action 2003 Final Action 2006 2024-02-01 04:07:15
- 2860 AOAC Official Method 2002.10 Salmonella in Fresh Cheese, Dried Egg Products, and Fresh Chilled and Frozen Poultry Culture Method First Action 2002 Final Action 2006 2024-02-01 04:05:57
- 2861 AOAC Official Method 2002.02 Resistant Starch in Starch and Plant Materials. Enzymatic Digestion 淀粉与植物性基质中的抗性淀粉 酶消化法 2024-02-01 04:04:58
- 2862 AOAC Official Method 2001.13 Vitamin A(Retinol)in Foods Liquid Chromatography First Action 2001 2024-02-01 04:04:02
- 2863 AOAC Official Method 2001.12 Determination of WaterDry Matter(Moisture)in Animal Feed,Grain,and Forage(Plant Tissue) Karl Fischer Titration Methods First Action 2001 2024-02-01 04:03:05
- 2864 AOAC Official Method 2001.11 Protein(Crude)in Animal Feed,Forage(Plant Tissue),Grain,and Oilseeds Block Digestion Method Using Copper Catalyst and Steam Distillation into Boric Acid First Action 2001 2024-02-01 04:02:03
- 2865 AOAC Official Method 2001.09 Salmonella in Selected Foods Immuno-Concentration Salmonella (ICS) and Enzyme-Linked Immunofluorescent Assay (ELFA) Screening Method First Action 2001 2024-02-01 04:01:07
- 2866 AOAC Official Method 2001.08 Salmonella in Selected Foods Immuno-Concentration Salmonella (ICS) and Selective Plate (HE XLD BS) Method First Action 2001 2024-02-01 04:00:10
- 2867 AOAC Official Method 2001.07 Salmonella in Selected Foods Immuno-Concentration Salmonella (ICS) and Selective Plate (HE BS SMID) Procedure Screening Method First Action 2001 2024-02-01 03:58:37
- 2868 AOAC Official Method 2001.06 Determination of Total Fumonisins in Corn Competitive Direct Enzyme-Linked Immunosorbent Assay First Action 2001 2024-02-01 03:53:23
- 2869 AOAC Official Method 2001.04 Determination of Fumonisins B1 and B2 in Corn and Corn Flakes Liquid Chromatography with Immunoaffinity Column Cleanup First Action 2001 2024-01-31 04:44:25
- 2870 AOAC Official Method 2001.03 Dietary Fiber Containing Supplemented Resistant Maltodextrin (RMD)High MW RMD by Method 985.29 and Low MW RMD by HPLC Enzymatic-Gravimetric Method and Liquid Chromatographic Determination 2024-01-31 04:43:27
- 2871 AOAC Official Method 2001.02 Determination of trans-Galactooligosaccharides(TGOS)in Selected Food Products 2024-01-31 04:42:39
- 2872 AOAC Official Method 2001.01 Determination of Ochratoxin A in Wine and Beer Immunoaffinity Column Cleanup Liquid Chromatographic Analysis First Action 2001 2024-01-31 04:41:33
- 2873 AOAC Official Method 2000.19 Beet or Cane Sugar in Maple Syrup Site-Specific Natural Isotope Fractionation-Nuclear Magnetic Resonance (SNIF-NMR) Method First Action 2000 2024-01-31 04:40:35
- 2874 AOAC Official Method 2000.18 Fat Content of Raw and Pas teur ized Whole Milk Gerber Method by Weight First Action 2000 Final Action 2004 2024-01-31 04:39:33
- 2875 AOAC Official Method 2000.11 Polydextrose in Foods-Ion chromotography 2024-01-31 04:38:41
- 2876 AOAC Official Method 2000.10 Determination of Total Isolated trans Unsaturated Fatty Acids in Fats and Oils ATR–FTIR Spectroscopy First Action 2000 2024-01-31 04:37:47
- 2877 AOAC Official Method 2000.06 Salmonella in Foods with a Low Microbial Load, Detection First Action 2000 2024-01-31 04:36:55
- 2878 AOAC Official Method 2000.05 Determination of Glyphosate and Aminomethylphosphonic Acid (AMPA) in Crops Gas Chromatography with Mass-Selective Detection First Action 2000 2024-01-31 04:36:02
- 2879 AOAC Official Method 2000.04 Iodine-131 in Milk Radiochemical Separation Method First Action 2000 2024-01-31 04:35:05
- 2880 AOAC Official Method 2000.02 Patulin in Clear and Cloudy Apple Juices and Apple Puree Liquid Chromatographic Method First Action 2000 2024-01-31 04:32:59
- 2881 AOAC Official Mehtod 925.57 Constituents in Salt Method of Reporting Results Procedure 2023-03-13 08:40:29
- 2882 AOAC Definition of Terms and Explanatory Notes 2023-03-13 08:40:24
- 2883 AOAC Appendix ELaboratory Quality Assurance 2023-03-13 08:37:49
- 2884 AOAC Appendix C Reference Tables 2023-03-13 08:36:59
- 2885 AOAC Appendix BLaboratory Safety 2023-03-13 08:36:01
- 2886 AOAC Appendix A Appendix AStandard Solutions and Reference Materials 2023-03-13 08:35:09
- 2887 AOAC 991.14 食品中的大肠菌群和大肠杆菌的检测 再水化干膜法(中英文版) 2023-03-13 08:32:32
- 2888 AOAC 991.14 食品中的大肠菌群和大肠杆菌的检测 再水化干膜法 中文版 2023-03-13 08:31:15
- 2889 AOAC 2003.11 选定肉、家禽和海产品中金黄色葡萄球菌的计数(中英文版) 2023-03-13 08:34:18
- 2890 AOAC 2003.07 选定预加工食品和加工食品中金黄色葡萄球菌的计数(中文版) 2023-03-13 08:33:24
- 2891 5G无线系统设计与国际标准 刘晓峰 等著 2019年版 2023-03-04 12:51:07
- 2892 AOAC Official Method 955.19 Phosphorus in Distilled Liquors First Action 1955 Final Action 2023-09-20 05:06:54