- 101 AOAC Official Method 920.155 Meat Extracts and Similar Products First Action 1920 Final Action 2023-06-07 04:22:05
- 102 AOAC Official Method 920.125 Examination of Fat in Cheese First Action 1920 Final Action 2023-05-31 04:03:21
- 103 AOAC Official Method 920.124 Acidity of Cheese Titrimetric Method First Action 1920 Final Action 2023-05-31 04:02:29
- 104 AOAC Official Method 917.02 Calcium in Liming Materials Gravimetric Method First Action 1917 Final Action 1965 2023-04-02 09:07:38
- 105 BS 1490-1988 Specification for aluminium and aluminium alloy ingots and castings for general engineering purposes 2024-02-21 03:43:19
- 106 AOAC标准汇编.rar 2024-02-07 04:47:52
- 107 AOAC Official Method 996.01 Fat (Total, Saturated, Unsaturated, and Monounsaturated) in Cereal Products Acid Hydrolysis Capillary Gas Chromatographic Method First Action 1996 2024-01-26 04:52:49
- 108 AOAC Official Method 995.03 Capsaicinoids in Capsicums and Their Extractives Liquid Chromatographic Method First Action 1995 Final Action 1998 2024-01-25 04:28:16
- 109 AOAC Official Method 993.01 Phosphamidon in Technical and Formulated Products Liquid Chromatographic Method First Action 1993 Final Action 1996 2024-01-19 04:16:03
- 110 AOAC Official Method 991.02 Moisture in Soft-Moist and Semi-Moist Pet Foods Karl Fischer Method First Action 1991 Final Action 1995 2024-01-12 04:47:44
- 111 AOAC Official Method 988.05 Protein (Crude) in Animal Feed and Pet Food CuSO4TiO2 Mixed Catalyst Kjeldahl Method First Action 1988 Final Action 1990 2024-01-05 04:48:17
- 112 AOAC Official Method 980.23 Hydroxymethylfurfural in Honey Spectrophotometric Method First Action 1980 Final Action 1983 2023-12-14 10:38:14
- 113 AOAC Official Method 977.30 Iron in Drugs Spectrophotometric Method First Action 1977 Final Action 1979 2023-12-07 04:55:25
- 114 AOAC Official Method 976.32 Procainamide Hydrochloride in Drugs Spectrophotometric Method First Action 1976 Final Action 1982 2023-12-06 04:01:24
- 115 AOAC Official Method 976.15 Citric Acid in Cheese Colorimetric Method 2023-12-01 04:23:35
- 116 AOAC Official Method 976.07 Neutralizing Value of Sodium Aluminum Phosphate First Action 1976 Final Action 1977 2023-12-01 04:15:34
- 117 AOAC Official Method 975.29 Salicylic Acid in Food and Beverages Preparation of Sample First Action 1975 Final Action 2023-11-30 03:44:19
- 118 AOAC Official Method 975.20 Salt in Cheese Procedure First Action 1975 2023-11-29 04:10:29
- 119 AOAC Official Method 970.64 Carotenes and Xanthophylls in Dried Plant Materials and Mixed Feeds Spectrophotometric Method First Action 1970 Final Action 1974 2023-11-03 03:49:54
- 120 AOAC Official Method 948.22 Fat (Crude) in Nuts and Nut Products Gravimetric Methods First Action 1948 2023-09-06 05:25:46
- 121 AOAC Official Method 948.21 Jelly Strength of Gelatin First Action 1948 Final Action 2023-09-06 05:24:58
- 122 AOAC Official Method 941.19 Elixir of Five Bromides First Action 1941 Final Action 2023-08-16 05:08:44
- 123 AOAC Official Method 935.29 Moisture in Malt Gravimetric Method First Action 1935 Final Action 2023-07-27 04:35:19
- 124 AOAC Official Method 935.18 Specific Gravity of Cordials and Liqueurs First Action 1935 Final Action 2023-07-27 04:25:25
- 125 AOAC Official Method 934.05 Sampling of Fruits Procedure 2023-07-26 04:38:38
- 126 AOAC Official Method 932.06 Fat in Dried Milk First Action 1932 Final Action 2023-07-20 04:58:16
- 127 AOAC Official Method 932.01 Lignin in Plants Direct Method First Action 1932 Final Action 1965 2023-07-20 04:53:57
- 128 AOAC Official Method 930.26 Water-Soluble Protein–Nitrogen in Macaroni Products First Action 1930 Final Action 2023-07-19 04:59:37
- 129 AOAC Official Method 925.46 Sucrose in Sugars and Syrups Polarimetric Methods First Action 1925 A. General Procedure (Final Action 1970) 2023-07-12 04:22:22
- 130 AOAC Official Method 922.10 Solids (Water-Insoluble) in Fruits and Fruit Products First Action 1922 Final Action 2023-06-29 04:03:13
- 131 AOAC Official Method 921.06 Calcium Arsenate Pesticides Formulations Total Calcium First Action 1921 Final Action 2023-06-28 04:27:54
- 132 AOAC Official Method 921.05 Calcium Arsenate Pesticide Formulations First Action 1921 Final Action 2023-06-28 04:27:01
- 133 AOAC Official Method 920.181 Ash of Honey First Action 1920 Final Action 2023-06-14 04:03:23
- 134 AOAC Official Method 920.176 Nitrogen in Sugars and Syrups Kjeldahl Method First Action 1920 Final Action 2023-06-14 03:58:53
- 135 AOAC Official Method 920.172 Ether Extract of Prepared Mustard Gravimetric Method First Action 1920 Final Action 2023-06-08 04:05:07
- 136 AOAC Official Method 920.44 Starch in Baking PowdersFirst Action 1920 Final Action 2023-04-26 04:02:16
- 137 AOAC Official Method 920.28 Bordeaux Mixture with Paris Green First Action 1920 Final Action 2023-04-21 04:34:12
- 138 地理信息国际标准指南 [郭建坤,王春卿,张秋义 编] 2012年版 2022-07-11 13:41:00
- 139 BS 4825-1-1991 食品工业及其他卫生设施用不锈钢管及配件.第1部分管规范 2024-03-06 04:08:48
- 140 BS 2767-1991 Specification for manually operated copper alloy valves for radiators 2024-02-22 04:07:03
- 141 BS 2486-1997 Recommendations for treatment of water for steam boilers and water heaters (AM— 9948) 2024-02-22 03:59:48
- 142 BS 1610-1998 GRADE A-abbr nd sewers normally buried in the ground and normally operating under gravity 2024-02-21 03:55:02
- 143 BS 1387-1985钢管和管件标准中文版 2024-02-15 04:30:26
- 144 BS 308-1.16-1997 Technical drawing. Conventional representation of gears 2024-02-08 04:47:17
- 145 BS 308-1.10-1996 Technical drawings. Screw threads and threaded parts. General conventions 2024-02-08 04:42:06
- 146 AOAC SMPR 2011.009 Standard Method Performance Requirements for Cr, Mo, and Se in Infant Formula and Adult Pediatric Nutritional Formula 2024-02-07 04:43:01
- 147 AOAC Official Method 2000.10 Determination of Total Isolated trans Unsaturated Fatty Acids in Fats and Oils ATR–FTIR Spectroscopy First Action 2000 2024-01-31 04:37:47
- 148 AOAC Official Method 993.26 Light Filth in Whole Wheat Flour Flotation Method First Action 1993 Final Action 1996 2024-01-24 04:35:52
- 149 AOAC Official Method 993.24 Triglycerides (by Partition Numbers) in Vegetable Oils Liquid Chromatographic Method First Action 1993 Final Action 1996 2024-01-24 04:34:04
- 150 AOAC Official Method 992.07 Pantothenic Acid in Milk-Based Infant Formula Microbiological Turbidimetric Method First Action 1992 Final Action 1995 2024-01-18 04:26:19
- 151 AOAC Official Method 987.09 Staphylococcus aureus in Foods Most Probable Number Method for Isolation and Enumeration First Action 1987 Final Action 1991 2024-01-05 04:40:57
- 152 AOAC Official Method 984.19 Cadmium and Lead in Cookware Hot Leach Atomic Absorption Method First Action 1984 Final Action 1986 2023-12-27 04:36:20
- 153 AOAC Official Method 983.23 Fat in Foods Chloroform-Methanol Extraction Method First Action 1983 Final Action 1984 2023-12-22 04:43:11
- 154 AOAC Official Method 981.13 Cresidine Sulfonic Acid, Schaeffer’s Salt, 4,4'-(Diazo-amino)bis(5-methoxy- 2-methyl-benzenesulfonic Red No. 40 Liquid Chromatographic Method First Action 1981 2023-12-15 04:06:51
- 155 AOAC Official Method 981.02 Tetradifon (Technical) and Pesticide Formulations Gas Chromatographic Method First Action 1981 Final Action 1982 2023-12-15 03:56:39
- 156 AOAC Official Method 980.35 Ephedrine in Solid Dosage Drugs Spectrophotometric Method First Action 1980 Final Action 1982 2023-12-15 03:53:58
- 157 AOAC Official Method 980.16 Identification of Fish Species Thin-Layer Polyacrylamide Gel Isoelectric Focusing Method First Action 1980 Final Action 2023-12-14 10:33:20
- 158 AOAC Official Method 978.20 Filth in Ground Annatto First Action 1978 Final Action 1988 2023-12-08 04:31:54
- 159 AOAC Official Method 977.27 Bacteria in Foods and Cosmetics Spiral Plate Method First Action 1977 Final Action 1981 2023-12-07 04:52:37
- 160 AOAC Official Method 977.07 Fluometuron in Pesticide Formulations Gas Chromatographic Method First Action 1977 Final Action 1978 2023-12-06 04:11:04
- 161 AOAC Official Method 977.01 Phosphorus (Water-Soluble) in Fertilizers Preparation of Test Solution First Action 1977 Final Action 2023-12-06 04:06:28
- 162 AOAC Official Method 976.19 Salt (Chlorine as Sodium Chloride) in Seafood Indicating Strip Method Procedure First Action 1976 2023-12-01 04:27:16
- 163 AOAC Official Method 975.53 Microchemical Determination of Sulfur Oxygen Flask Combustion Method First Action 1975 Surplus 1994 2023-11-30 04:10:33
- 164 AOAC Official Method 975.47 Soil in Spinach (Frozen) Acid-Insoluble Residue Method First Action 1975 Final Action 2023-11-30 04:04:45
- 165 AOAC Official Method 975.41 Niacin and Niacinamide in Cereal Products Automated Method First Action 1975 Final Action 1976 2023-11-30 03:59:58
- 166 AOAC Official Method 975.39 Docosenoic Acid in Oils and Fats Gas Chromatographic Method First Action 1975 Final Action 1984 2023-11-30 03:58:09
- 167 AOAC Official Method 975.37 Identification of Aflatoxin B1 Derivative Formation on TLC Plate First Action 1975 Final Action 1988 2023-11-30 03:56:20
- 168 AOAC Official Method 975.36 Aflatoxins in Food and Feeds Romer Minicolumn Method First Action 1975 Final Action 1988 2023-11-30 03:55:24
- 169 AOAC Official Method 975.31 Salicylic Acid in Food and Beverages Colorimetric Method First Action 1975 Final Action 2023-11-30 03:50:41
- 170 AOAC Official Method 975.04 Fluoride in Plants Potentiometric Method First Action 1975 Final Action 1988 2023-11-29 03:56:47
- 171 AOAC Official Method 974.20 Detection of Fish and Marine Animal Oils Procedure 1974 2023-11-23 04:04:16
- 172 AOAC Official Method 967.27 Salmonella in Foods Identification First Action 1967 Final Action 1968 2023-10-19 04:59:03
- 173 AOAC Official Method 964.01 Magnesium (Acid-Soluble) in Fertilizers EDTA Titration Method First Action 1964 Final Action 1965 2023-10-06 04:20:00
- 174 AOAC Official Method 959.09 Boric Acid in Meat Semiquantitative Method First Action 1959 Final Action 1960 2023-09-27 04:58:52
- 175 AOAC Official Method 945.102 Oil (Mineral) in Fats First Action 1945 2023-08-31 04:30:36
- 176 AOAC Official Method 945.12 Extract and Color of Caramel Malt 2023-08-24 04:29:55
- 177 AOAC Official Method 940.20 Sulfurous Acid in Wines First Action 1940 Final Action 2023-08-10 04:28:38
- 178 AOAC Official Method 935.58 Nitrogen (Total) in Food Dressings Improved Kjeldahl Method First Action 1935 Final Action 2023-08-02 04:42:37
- 179 AOAC Official Method 934.03 Soybean Flour in Uncooked Cereal Products Qualitative Test First Action 1934 Final Action 1976 2023-07-26 04:36:48
- 180 AOAC Official Method 933.10 Hexylresorcinol in Drugs Titrimetric Method First Action 1933 Final Action 2023-07-26 04:35:07
- 181 AOAC Official Method 933.02 Glucose in Plants Micro Method First Action 1933 Final Action 1965 2023-07-26 04:28:45
- 182 AOAC Official Method 932.08 Nitrogen (Water-Soluble and Crude Albumin) in Liquid Eggs Kjeldahl Method First Action 1932 Final Action 2023-07-20 04:59:48
- 183 AOAC Official Method 930.29 Protein in Dried Milk First Action 1930 Final Action 2023-07-19 05:02:41
- 184 AOAC Official Method 930.10 Fiber (Crude) in Plants Digestion Method First Action 1930 Final Action 2023-07-19 04:49:25
- 185 AOAC Official Method 926.06 Macaroni Products Preparation of Samples First Action 1926 Final Action 2023-07-12 04:39:10
- 186 AOAC Official Method 925.12 Fat in Macaroni Products Acid Hydrolysis Method First Action 1925 Final Action 2023-07-05 04:27:24
- 187 AOAC Official Method 921.04 Fluorine (Total) in Pesticide Formulations Modified Travers Method First Action 1921 Final Action 2023-06-28 04:24:05
- 188 AOAC Official Method 920.205 Arsenic in Water First Action 1920 Final Action 2023-06-22 03:52:29
- 189 AOAC Official Method 920.201 Barium in Water First Action 1920 Final Action 2023-06-21 04:27:51
- 190 AOAC Official Method 920.195 Silica in Water Gravimetric Method First Action 1920 Final Action 2023-06-21 04:22:13
- 191 AOAC Official Method 920.150 Alcohol in Fruit Products First Action 1920 Final Action 2023-06-07 04:18:38
- 192 AOAC Official Method 920.146 Ginger Extract First Action 1920 2023-06-07 04:12:28
- 193 AOAC Official Method 920.123 Nitrogen in Cheese First Action 1920 Final Action 2023-05-31 04:01:39
- 194 AOAC Official Method 920.122 Cheese Collection of Samples Procedure First Action 1920 2023-05-31 03:59:18
- 195 AOAC Official Method 920.72 Ash (Acid-Insoluble) of Cacao Products First Action 1920 Final Action Surplus 1990 2023-05-06 04:41:17
- 196 AOAC Official Method 920.20 Lead Arsenate Pesticide Formulations Water-Soluble Arsenic First Action 1920 Final Action 2023-04-07 10:38:29
- 197 AOAC Official Method 915.01 Chloride in Plants Volumetric Method I First Action 1915 Final Action 2023-03-28 10:24:06
- 198 AOAC Official Method 906.02 Aldehydes (Total) in Lemon, Orange, and Lime Extracts Colorimetric Method First Action 1906 Final Action 2023-03-23 09:26:51
- 199 AOAC Official Method 892.01 Nitrogen (Ammoniacal and Nitrate) in Fertilizers 2023-03-18 08:10:25
- 200 BS DD CEN TS 1992-4-4-2009 混凝土中用紧固件的设计.柱上安装类紧固件.机械系统 2024-04-10 04:15:06